Cost and price
Materials at what you paid for them, packaging, labour and overhead, then what your price earns. Margin and markup side by side, because they are the same sale measured two ways, and mixing them up is the commonest way to underprice.
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What your price earns
Where the money goes
| Ingredient | Cost | % | Per kg |
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Show the working
Calculated at soapformulator.com, every value sourced. Check the figures against your own scale.
The formula, and where it comes from
line = grams used × price paid ÷ grams in the pack direct = materials + packaging × units + minutes ÷ 60 × hourly rate total = direct × (1 + overhead %) per unit = total ÷ units margin = (price − cost) ÷ price # a share of the price markup = (price − cost) ÷ cost # a share of the cost price = cost ÷ (1 − margin) # for a target margin
- Cost of an ingredient in the batch = grams used × price paid ÷ grams bought. The price and the pack size are the maker’s own, from the invoice, so the figure is what this batch actually cost them.
- Business Development Bank of Canada, "How to set the right price for your products or services": gross margin is gross profit as a percentage of revenues; the markup is expressed as a percentage of cost of goods sold or cost of sales. So margin = (price − cost) ÷ price and markup = (price − cost) ÷ cost, and the price for a target margin is cost ÷ (1 − margin).
- Overhead is taken as a percentage of the direct costs — materials, packaging and labour — which is how a maker who knows last year’s rent, insurance and fees as a share of last year’s direct spending can carry them into one batch. — A percentage is a simplification. It is only as good as the year it was measured over, and it moves when production volume does.
Margin or markup
Both are the profit on a sale. Margin divides it by the price, markup by the cost. A bar that costs 2 and sells for 4 has a 50 % margin and a 100 % markup. Ask for a 50 % margin and add 50 % to the cost instead, and the bar sells for 3: a 33 % margin, and half the profit you planned. The gap grows with the number: a 75 % margin is a 300 % markup.
What to count
Everything a batch uses up. The lye and the water cost little and still count. So does the packaging, and so does your time: a price that covers only the oils pays you nothing for making the soap. Overhead covers what no single batch uses up but every batch needs.
Common questions
Is a 50 % margin the same as doubling the cost?
What should I charge?
Should I count my own time?
My supplier sells by volume. What do I enter?
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