Community recipes
Recipes makers here have published, and notes from others who made them. Each one opens on its own page, where the lye and water are worked out again by this site’s calculator, not copied from anyone.
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How it works
To publish one of your recipes, open it from the list on your account page and use the form under it. It is signed with the public name you choose; your email address is never shown. You can change the listing or unpublish it at any time.
A published recipe is its formula: oils, lye, superfat and water. Its page works the numbers out again with the current engine and data, so the lye figure you weigh is this site’s own, whoever wrote the recipe. A bar soap with no superfat cannot be published.
Anyone signed in can flag a recipe or a note that is unsafe, rude, advertising or copied. Flags from three different makers hide it until a moderator looks.