Lip balms & salves
There is no published model that turns a composition into a hardness number, so this does not invent one. It reports what can be computed honestly — how much of the balm is wax and how much is solid, and the mean of the melting points its own ingredients publish — and puts the wax against the range balms of your format are usually written at.
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Canada takes the EU name for water, honey, milk, tallow, beeswax and the other ingredients in its Schedule, or the English name with the French beside it. This list uses the EU names.
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A name you typed is listed as you typed it, so type each ingredient’s INCI name, from its supplier’s documents. Water and fragrance are written the way the chosen market writes them.
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Business prepares this recipe’s safety dossier for your assessor: Part A of the product information file, in Annex I’s ten sections, with the composition worked out from what you weigh. The assessment itself stays the assessor’s.
Product information file · Part A information
1Quantitative and qualitative composition
| Raw material | INCI | % w/w |
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The composition is free: save the recipe and the dossier page shows section 1 in full, with CAS and EC numbers. The other nine sections, printing and the PDF are Business.
- Physical/chemical characteristics and stability
- Microbiological quality
- Impurities, traces, information about the packaging material
- Normal and reasonably foreseeable use
- Exposure to the cosmetic product
- Exposure to the substances
- Toxicological profile of the substances
- Undesirable effects and serious undesirable effects
- Information on the cosmetic product
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Calculated at soapformulator.com, every value sourced. Check the figures against your own scale.
The formula, and where it comes from
solids % = (waxes + butters) ÷ total × 100 mean melting pt = Σ(massᵢ × Tᵢ) ÷ Σmassᵢ # over what publishes one containers = ⌊batch ÷ (V × ρ × fill)⌋ # ρ ≈ 0.92 g/mL, not 1
- Solid fraction = Σ(mass of waxes and butters) ÷ total mass. A composition figure, not a measurement of the finished balm.
- Mass-weighted mean of the ingredients’ own published melting points: T = Σ(massᵢ × Tᵢ) ÷ Σmassᵢ, each Tᵢ from that ingredient’s record. — A mixture does not melt at the mean of its components’ melting points — it softens over a range, and a wax network can hold a much lower-melting oil solid well above that oil’s own melting point. Read this as a comparison between two of your own formulas, not as the temperature the balm melts at.
- Beeswax as a share of the balm, as the craft formulates it: lip balm in a tube about 20–30 %, in a tin or pot 12–20 %, a salve 10–20 % (beeswax to oil 1:4 to 1:8), a lotion bar 25–35 % (1:1:1 wax, butter and oil is 33 %). Collected from published formulations: Humblebee & Me’s beeswax to oil ratios; Formula Botanica on natural cosmetic waxes; Mountain Rose Herbs’ salves and lotion bars; Kasparavičienė et al. 2016 on lipstick (a firm stick at 19.6 % beeswax). — Conventions collected from how balms are written, not measured thresholds, and for beeswax: candelilla, carnauba and sunflower wax set the same firmness at a lower share. Hard butters add structure too, which the solid fraction shows. Warm climates push every band up.
- Tubes and tins are sold by volume; a balm’s density is close to that of its oils, ≈ 0.90–0.95 g/mL. The default assumes 0.92. — Weigh one filled tube to calibrate. Fill weight also depends on how far from the rim you stop.
Why there is no hardness score
Nobody has published a model that maps a wax-butter-oil composition onto a measured penetration, so any single number would be made up. Solid fraction and mean melting point are not the same thing as hardness, but both come from a figure with a source on it, and comparing two of your own formulas by them tells you which will be firmer.
What the mean melting point is not
It is not the temperature the balm melts at. A mixture softens over a range, and a wax network holds a low-melting oil solid well above that oil’s own melting point. Read it as a way of comparing two of your formulas, not as a specification.
Common questions
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