Lotions & creams
A lotion is written as a list that totals 100 % of the finished product, with the water phase making up whatever is left. Change the butter and the water gives up the difference by itself. A formula that totals 98.6 % is refused rather than scaled, because that means a line was mistyped and every mass weighed from it would be wrong while looking fine.
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What to weigh
| Ingredient | Phase | Percent | g |
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What each ingredient does
| What it does | Ingredient | Percent |
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From what you set on each line.
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Cost
Cost this batchIngredient list
| Ingredient | % |
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Canada takes the EU name for water, honey, milk, tallow, beeswax and the other ingredients in its Schedule, or the English name with the French beside it. This list uses the EU names.
How to read this
A name you typed is listed as you typed it, so type each ingredient’s INCI name, from its supplier’s documents. Water and fragrance are written the way the chosen market writes them.
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Business prepares this recipe’s safety dossier for your assessor: Part A of the product information file, in Annex I’s ten sections, with the composition worked out from what you weigh. The assessment itself stays the assessor’s.
Product information file · Part A information
1Quantitative and qualitative composition
| Raw material | INCI | % w/w |
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The composition is free: save the recipe and the dossier page shows section 1 in full, with CAS and EC numbers. The other nine sections, printing and the PDF are Business.
- Physical/chemical characteristics and stability
- Microbiological quality
- Impurities, traces, information about the packaging material
- Normal and reasonably foreseeable use
- Exposure to the cosmetic product
- Exposure to the substances
- Toxicological profile of the substances
- Undesirable effects and serious undesirable effects
- Information on the cosmetic product
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Ingredients
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Ingredients
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Calculated at soapformulator.com, every value sourced. Check the figures against your own scale.
The formula, and where it comes from
q.s. = 100 − Σ(stated percentages) massᵢ = batch × percentᵢ ÷ 100 HLB_blend = Σ(massᵢ × HLBᵢ) ÷ Σmassᵢ f_high = (HLB_required − HLB_low) ÷ (HLB_high − HLB_low)
- Cosmetic formulations are written as percentage w/w of the finished product, totalling 100 %. Batch quantities are the percentage scaled to the batch mass: massᵢ = batch × percentᵢ ÷ 100.
- The convention "q.s. ad 100" (quantum satis — as much as suffices) marks the ingredient, conventionally the water phase, that makes the formula up to 100 %. — Only one ingredient can be q.s.; two would leave the split between them undefined.
- Usage rates are the supplier’s, from the ingredient’s own technical data sheet, and the range is a property of that material rather than of this calculator. — A rate inside its range is not a safety assessment. Preservative efficacy depends on the whole formula’s pH, water activity and packaging, and only a challenge test demonstrates it.
- W. C. Griffin, "Classification of Surface-Active Agents by HLB", Journal of the Society of Cosmetic Chemists 1 (1949) 311–326; and "Calculation of HLB Values of Non-Ionic Surfactants", JSCC 5 (1954) 249–256. — Defined for non-ionic surfactants only. An ionic or polymeric emulsifier has no HLB in this sense.
- The HLB of a blend is the mass-weighted mean of its components’ HLB values: HLB_blend = Σ(wᵢ × HLBᵢ) ÷ Σwᵢ. This additivity is the property that makes blending to a target possible and is stated in Griffin (1954).
- The required HLB of an oil is determined experimentally and published in supplier and handbook tables; the required HLB of a mixed oil phase is the mass-weighted mean of the components’ values. — Published required-HLB values for the same oil differ between sources, often by a point or more, and depend on whether the emulsion is oil-in-water or water-in-oil. Treat a match as a starting formulation, not a specification.
Why the phases matter
The phase is the manufacturing order, and it is where a first lotion goes wrong. Heat the water phase and the oil phase separately to about the same temperature, combine them with shear, then let it fall below 40 °C before the cool-down goes in. Preservatives and fragrance belong there because heat destroys several of them.
On preservatives
Anything with water in it needs one, and a rate inside its supplier’s range is not a demonstration that it works. Efficacy depends on the whole formula’s pH, its water activity and its packaging, and only a challenge test shows it. This page checks the rate; it cannot check the preservation.
Common questions
It says my percentages do not total 100.
Where do I find a required HLB?
Why will it not take my emulsifier?
It matches. Will it be stable?
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