soapformulator
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計算器

融化再製

不必處理鹼:皂已經做好了。剩下的是容易出小錯的算術,所以這個工具會依你手上的皂模算出要融化多少皂基,並把香氛算成成品皂的一部分,也就是 IFRA 的計算方式。

輸入

你要做什麼?
份量
在皂模裡裝滿水再秤水的重量:1公克就是1毫升。多孔模請把所有模孔加起來。
大多數甘油皂基每 mL 重1.03到1.10 g。秤一下你自己皂模裡一個裝滿的模孔,就知道你的皂基密度。
添加的材料

各以成品皂的百分比表示。

留在量杯和湯匙上的份量。小量入模通常抓5%。

請填入皂模或想做的皂塊

結果

公式及其出處
finished  = mould volume × base density     (or bars × grams per bar)
fragrance = finished × fragrance %            # % of the finished soap, as IFRA counts it
base      = finished − fragrance − additions
melt      = base × (1 + extra %)

rebatch:
liquid          = grated soap × liquid %
added superfat  = stirred-in oil ÷ (soap × oil share) × 100
  • IFRA Standards express every limit as a percentage of the finished product; a supplier Certificate of Conformity states the maximum for category 9 (rinse-off soap) the same way.
  • Glycerin melt-and-pour bases weigh a little more than water, about 1.03–1.10 g/mL depending on the base. The default of 1.06 g/mL is the middle of that. — Weigh a filled cavity of your own mould once and use that: it replaces this and the cavity volume in one go.
  • Working convention for melt-and-pour: fragrance around 1–3 % of the soap, added oils and butters no more than about 1 tablespoon per pound (≈ 3 %), and dry additions such as clay or exfoliants a few percent. Past these a base sweats, softens, loses lather or does not set. — A habit of the craft rather than a measured threshold; the base maker’s own data sheet comes first.
  • Working convention for rebatching: liquid of about 10–25 % of the grated soap’s weight, the less the fresher the soap. Too little and it scorches and will not come together; too much and it stays soft for weeks. — A habit of the craft rather than a measured threshold.
  • Oil stirred into finished soap is not saponified: there is no free lye left to react with it, so every gram adds to the bar’s superfat, as a percentage of the oils in the original recipe.

融化再製

溫和地融化皂基,用微波爐短時間分次加熱或隔水加熱,並保持在約70 °C 以下:溫度更高會燒焦、變黃,並失去讓皂保持透明的水分。在它降溫時拌入香氛和添加物,在表面噴灑酒精消除氣泡,然後入模。皂塊變硬後就包起來:皂基中的甘油會吸收空氣中的水分,沒包裝的皂塊表面出水就是這個原因。

重製皂

把皂刨成絲,加入液體,蓋上蓋子溫和加熱,直到變成濃稠、半透明的糊狀。離火後拌入油和香氛,壓入皂模。它不會像新做的皂那樣倒得平滑。脫模前先放幾天讓它變硬,使用前再放兩週左右。

常見問題

為什麼香氛是以成品皂的百分比計算?
因為 IFRA 就是這樣訂定上限,你的供應商證書也是這樣寫的:成品中允許的香氛最大用量。以皂基的百分比計算,同樣的數字會多加一點香氛,所以本頁兩種都會顯示。
為什麼我的融化再製皂會出水?
皂基中的甘油會吸收空氣中的水分,在表面凝成水珠。這無害。皂塊一變硬就用保鮮膜包起來,存放在乾燥的地方,並把香氛與添加的油脂控制在皂基能承受的範圍內。
重製會改變超脂嗎?
會,如果你拌入油的話。晾好的皂裡已經沒有鹼能把油變成皂,所以每一公克都會以游離油脂的形式留下,加在配方原本的超脂之上。本頁會顯示增加多少。

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