參考資料 · 207筆紀錄
皂化價表：油脂、植物脂與蠟的皂化價（SAP 值）
以公開發表的範圍列出皂化價、碘價與脂肪酸組成，每筆紀錄都註明原始文件。100%皂塊的各欄，是只用該油脂做成的皂的慣用皂性指標。
除了油脂以外加入的東西，從酸與鹽到牛奶、礦泥粉與色粉，都有各自的頁面。
下載資料庫：CSV或JSON，依 ODbL 授權可自由再利用。
有些公開發表的數字不可能正確：我們查核後排除的數字。 另外，手工皂書籍為同樣的油脂印出了什麼數值：書籍數值與原始資料的核對。
油類
左右滑動表格，可查看碘價與三項皂性指標。
| 原料 | 皂化價，mg KOH/g | NaOH 皂化價 | 碘價 | 硬度 | 清潔力 | 保濕力 | 來源 |
|---|---|---|---|---|---|---|---|
| 大豆油 | 189–195 | 0.137 | 124–139 | 15 | 0 | 85 | Codex Alimentarius Commission (FAO/WHO) |
| 大麻籽油 | 192 推算值 | 0.137 | 145–170 | 11 | 0 | 90 | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| 小麥胚芽油 | 180–200 | 0.135 | 115.47 | 18 | 0 | 79 | Food and Nutrition Sciences (Scientific Research Publishing) |
| 小黃瓜籽油 | 193 推算值 | 0.138 | — | 27 | 0 | 73 | MDPI (Foods), open-access copy via PubMed Central |
| 山毛櫸果油 | 191 推算值 | 0.136 | — | 10 | 0 | 81 | MDPI (Nutraceuticals), open access (CC BY 4.0); read in the Internet Archive capture of the publisher page |
| 山茶花油（椿油） | 188–194 | 0.136 | 78–83 | — | — | — | Ministry of Health, Labour and Welfare, Japan (Japanese Pharmacopoeia, 18th Edition, English version) |
| 中油酸葵花油 | 190–191 | 0.136 | 94–122 | 9 | 1 | 90 | Codex Alimentarius Commission (FAO/WHO) |
| 中鏈三酸甘油酯（分餾椰子油） | 310–360 | 0.239 | ≤ 1 | 4 | 4 | 0 | United States Pharmacopeial Convention (USP 29-NF 24 text as mirrored at pharmacopeia.cn) |
| 巴巴蘇油 | 245–256 | 0.179 | 10–18 | 79 | 67 | 19 | Codex Alimentarius Commission (FAO/WHO) |
| 巴西堅果油 | 178.5–191.62 典型值 191.62 | 0.137 | 85.8–95 | 25 | 0 | 70 | Pharmacognosy Magazine (Phcog.Net / EManuscript) |
| 巴西莓油 | 199 | 0.142 | 71 | 28 | 0 | 61 | Sociedade Brasileira de Fruticultura (Revista Brasileira de Fruticultura), open access via SciELO Brazil |
| 月見草油 | 187.35 | 0.134 | 125–165 | 8 | 0 | 92 | MDPI (Pharmaceuticals), open-access copy via PubMed Central |
| 月桂果油 有爭議 | 198–199 | 0.142 | 68–80 | 39 | 20 | 61 | International Journal of Chemistry and Technology (DergiPark) |
| 木瓜籽油 | 194–196.4 典型值 196.4 | 0.140 | 74.8–79.95 典型值 79.95 | 21 | 0 | 78 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Ciencia e Tecnologia de Alimentos), open access via SciELO Brazil |
| 木棉籽油 | 無公開資料 | — | — | — | — | — | PlantFAdb, Michigan State University (fatplants.net); Ohlrogge et al. 2018, The Plant Journal 96:1299-1308, based on the SOFA database of the Max Rubner-Institut |
| 水飛薊籽油 | 184–193 | 0.134 | 119.3 | 13 | 0 | 82 | Springer (Plant Foods for Human Nutrition), open access via PubMed Central |
| 水黃皮油 | 185–195 | 0.135 | 80–90 | 17 | 0 | 79 | Springer (Physiology and Molecular Biology of Plants), open-access copy via PubMed Central |
| 仙人掌籽油 | 160.2–186.63 典型值 186.63 | 0.133 | 101.35–130.5 典型值 130.5 | 15 | 0 | 82 | Oriental Scientific Publishing Company (Biosciences Biotechnology Research Asia), open access |
| 尼日籽油 | 188–193 | 0.136 | 110–135 | 19 | 0 | 80 | Public Library of Science (PLOS ONE), open-access copy via PubMed Central |
| 布里蒂油 | 188.51–189.91 典型值 189.21 | 0.135 | 69.7–76.38 | 18 | 0 | 81 | Universidade Federal de Santa Maria (Ciencia Rural), open access via SciELO Brazil |
| 玉米油 | 187–195 | 0.136 | 103–135 | 15 | 0 | 82 | Codex Alimentarius Commission (FAO/WHO) |
| 田紫草籽油（Ahiflower） | 193 推算值 | 0.138 | 210–250 | 7 | 0 | 91 | European Food Safety Authority (EFSA Journal), copy hosted by the German Federal Institute for Risk Assessment (BfR) |
| 白池花籽油 | 170 推算值 | 0.121 | 94 | 1 | 0 | 2 | PlantFAdb, Michigan State University (fatplants.net); Ohlrogge J., Thrower N., Mhaske V., Stymne S., Baxter M., Yang W., Liu J., Shaw K., Shorrosh B., Zhang M., Wilkerson C., Matthaus B. (2018) PlantFAdb: a resource for exploring hundreds of plant fatty acid structures synthesized by thousands of plants and their phylogenetic relationships. The Plant Journal 96:1299-1308 |
| 石栗果油 | 191.3–198.81 典型值 191.3 | 0.136 | 162 | 7 | 0 | 84 | Proceedings of the Indiana Academy of Science (IUPUI Open Journals) |
| 石榴籽油 | 167.9–195 典型值 167.9 | 0.120 | 219–248.14 | 8 | 0 | 93 | Food Chemistry: X (Elsevier) via PubMed Central |
| 伊納佳油 | 199 推算值 | 0.142 | — | 35 | 11 | 62 | Sociedade Brasileira de Quimica (Journal of the Brazilian Chemical Society), open access via SciELO Brazil |
| 伊納佳核仁油 | 244 推算值 | 0.174 | — | 77 | 66 | 13 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| 印加果油 | 184.7–185.7 典型值 185.2 | 0.132 | 192.1–194.1 典型值 193.1 | 7 | 0 | 93 | Consejo Superior de Investigaciones Cientificas (Grasas y Aceites) |
| 印度苦楝油 | 175–205 | 0.135 | 74.9–150 | 33 | 0 | 65 | MDPI (Recycling), open access |
| 安迪羅巴油 | 189.36–194 | 0.137 | 59.2–71 | 37 | 0 | 61 | Wiley / Hindawi (Oxidative Medicine and Cellular Longevity), open-access copy via PubMed Central |
| 百香果籽油 | 190.7 | 0.136 | 124.67–131 典型值 128 | 12 | 0 | 87 | Brazilian Archives of Biology and Technology (Instituto de Tecnologia do Parana), open access via SciELO |
| 米糠油 | 180–199 | 0.135 | 90–115 | 22 | 1 | 76 | Codex Alimentarius Commission (FAO/WHO) |
| 西瓜籽油 | 181.12–205.57 | 0.138 | 97.1–118.61 | 28 | 0 | 68 | Consejo Superior de Investigaciones Cientificas (Grasas y Aceites), open access |
| 李子核仁油 | 150.86–198 | 0.124 | 98.04–102.97 | 7 | 0 | 92 | International Agrophysics (Institute of Agrophysics, Polish Academy of Sciences) |
| 杏桃核仁油 | 185–195 | 0.135 | 90–115 | 10 | 2 | 91 | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| 沙棘果肉油 | 149.5–229.2 | 0.135 | 60–71 | 33 | 0 | 40 | PCSIR (Pakistan Journal of Scientific and Industrial Research) |
| 沙棘籽油 | 193 推算值 | 0.138 | — | 11 | 0 | 86 | Public Library of Science (PLoS ONE), open-access copy via PubMed Central |
| 乳油木液油 | 179.3–182.9 | 0.129 | 64.2–69.2 | 35 | 0 | 62 | BUNGE Loders Croklaan BV (producer); GRAS notice prepared by GRAS Associates, LLC, published in the U.S. FDA GRAS Notice Inventory |
| 亞麻仁油 | 185–197 | 0.136 | 170–211 | 9 | 0 | 90 | Codex Alimentarius Commission (FAO/WHO) |
| 亞麻薺油 | 187.8 | 0.134 | 104.7 | 9 | 0 | 70 | University of Zagreb, Faculty of Food Technology and Biotechnology (Food Technology and Biotechnology), open access |
| 佩基油 | 188.41–200 | 0.138 | 48.65–52.03 | 43 | 0 | 56 | Sociedade Brasileira de Quimica (Quimica Nova), open access via SciELO Brazil |
| 咖啡籽油 | 185.86 | 0.132 | 88.91 | 45 | 0 | 51 | PLOS (PLoS ONE), open-access copy via PubMed Central |
| 奇亞籽油 有爭議 | 197–222.66 典型值 197 | 0.140 | 180–220 典型值 197 | 10 | 0 | 88 | MDPI (Foods), open-access copy via PubMed Central |
| 奇異果籽油 | 193 推算值 | 0.138 | — | 8 | 0 | 92 | PlantFAdb, Michigan State University (fatplants.net); Ohlrogge et al. 2018, The Plant Journal 96:1299-1308, based on the SOFA database of the Max Rubner-Institut |
| 帕塔瓦油 | 193.78 | 0.138 | 76.8 | 18 | 0 | 81 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Ciencia e Tecnologia de Alimentos), open access via SciELO Brazil |
| 松子油 | 無公開資料 | — | — | — | — | — | PlantFAdb, Michigan State University (fatplants.net); Ohlrogge et al. 2018, The Plant Journal 96:1299-1308, based on the SOFA database of the Max Rubner-Institut |
| 油莎豆油 | 183–197 | 0.135 | — | 21 | 0 | 78 | European Food Safety Authority (EFSA Journal, Wiley-VCH on behalf of EFSA), open-access copy via PubMed Central |
| 玫瑰果油 | 193.47 | 0.138 | 170.04 | 6 | 0 | 92 | CSIC (Grasas y Aceites), open access |
| 芝麻油 | 186–195 | 0.136 | 104–120 | 16 | 0 | 83 | Codex Alimentarius Commission (FAO/WHO) |
| 芥花油（低芥酸菜籽油） | 182–193 | 0.134 | 105–126 | 7 | 0 | 93 | Codex Alimentarius Commission (FAO/WHO) |
| 芥菜籽油 | 168–184 | 0.125 | 92–125 | 4 | 1 | 45 | Codex Alimentarius Commission (FAO/WHO) |
| 芫荽籽油（植物油） | 186–198 | 0.137 | 88–102 | 5 | 0 | 28 | European Commission (Official Journal of the European Union L 85, 21.3.2014, p. 13) |
| 芭樂籽油 | 185–200 典型值 191.01 | 0.136 | 125–140 典型值 134.25 | 15 | 0 | 83 | Amazon Oil (producer), Ananindeua, Para, Brazil |
| 花生油 | 187–196 | 0.137 | 77–107 | 12 | 0 | 81 | Codex Alimentarius Commission (FAO/WHO) |
| 阿比西尼亞油 | 171 推算值 | 0.122 | 88 | 5 | 0 | 27 | Faculdade Dr. Francisco Maeda / FE-FAFRAM (Nucleus), open access; PDF served by Dialnet (Universidad de La Rioja) |
| 青花菜籽油 | 168–190 | 0.128 | 86–120 | 7 | 0 | 51 | Frontiers in Nutrition, open-access copy via PubMed Central |
| 南瓜籽油 | 186–193 典型值 188.3 | 0.134 | 110–133.21 | 18 | 0 | 82 | MDPI (Molecules), open-access copy via PubMed Central |
| 秋葵籽油 | 196 推算值 | 0.140 | — | 34 | 0 | 62 | Frontiers Media (Frontiers in Nutrition), open-access copy via PubMed Central |
| 科胡內油 | 241.2–256.5 典型值 254.6 | 0.181 | 11–18.9 典型值 12.7 | 76 | 64 | 12 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| 紅花籽油 | 186–198 | 0.137 | 136–148 | 9 | 0 | 90 | Codex Alimentarius Commission (FAO/WHO) |
| 胡桃油 | 192 推算值 | 0.137 | — | 8 | 0 | 91 | Frontiers Media (Frontiers in Nutrition), open-access copy via PubMed Central |
| 胡蘿蔔籽油（植物油） | 無公開資料 | — | — | — | — | — | PlantFAdb, Michigan State University (fatplants.net), based on the SOFA database of the Max Rubner-Institut; Ohlrogge J. et al. (2018) PlantFAdb, The Plant Journal 96:1299-1308 |
| 苦茶油（油茶籽油） | 187–199 | 0.138 | 83–89 | 12 | 0 | 87 | Codex Alimentarius Commission (FAO/WHO) |
| 庫蘇姆油 有爭議 | 無公開資料 | — | — | — | — | — | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| 核桃油 | 189–198 | 0.138 | 132–162 | 9 | 0 | 90 | Codex Alimentarius Commission (FAO/WHO) |
| 桃核仁油 | 195–196.5 | 0.140 | 90.2–110.5 | 9 | 0 | 89 | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| 海檀木油 有爭議 | 165.2–175 | 0.121 | 77.4–90 | 2 | 0 | 35 | MDPI (Biomolecules), open access via PubMed Central |
| 烏里庫里油 | 256 推算值 | 0.182 | — | 71 | 61 | 13 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Food Science and Technology), open access via SciELO Brazil |
| 琉璃苣油 | 184–195 | 0.135 | 120–160 | 15 | 0 | 77 | Antioxidants (MDPI) via PubMed Central |
| 草莓籽油 | 192 推算值 | 0.137 | — | 3 | 0 | 96 | MDPI (International Journal of Molecular Sciences), open-access copy via PubMed Central |
| 馬米果籽油 | 198 | 0.141 | 60 | 39 | 0 | 60 | Consejo Superior de Investigaciones Cientificas (Grasas y Aceites), open access |
| 馬考巴果肉油 | 210.5 | 0.150 | 75.43 | 23 | 1 | 74 | Sociedade Brasileira de Fruticultura (Revista Brasileira de Fruticultura), open access via SciELO Brazil |
| 馬考巴核仁油 | 238 推算值 | 0.169 | — | 62 | 50 | 30 | Sociedade Brasileira de Fruticultura (Revista Brasileira de Fruticultura), open access via SciELO Brazil |
| 馬魯拉油 | 178.6–196 | 0.134 | 70–76 | 19 | 0 | 80 | Molecules (MDPI) via PubMed Central |
| 高油酸大豆油 | 188–192 | 0.135 | 75–95 | 10 | 0 | 88 | Codex Alimentarius Commission (FAO/WHO) |
| 高油酸芥花油 | 191 推算值 | 0.136 | — | 6 | 0 | 91 | USDA Agricultural Research Service - FoodData Central (SR Legacy) |
| 高油酸花生油 | 189 推算值 | 0.135 | — | 8 | 0 | 84 | Elsevier (Ultrasonics Sonochemistry), open access via PubMed Central |
| 高油酸紅花籽油 | 186–194 | 0.135 | 80–100 | 7 | 0 | 92 | Codex Alimentarius Commission (FAO/WHO) |
| 高油酸棕櫚油（OxG 雜交種） | 189–199 | 0.138 | 58–75 | 34 | 1 | 67 | Codex Alimentarius Commission (FAO/WHO) |
| 高油酸葵花油 | 182–194 | 0.134 | 78–90 | 8 | 0 | 93 | Codex Alimentarius Commission (FAO/WHO) |
| 高油酸藻油 | 191 推算值 | 0.136 | — | 8 | 0 | 90 | TerraVia Holdings, Inc. (now Corbion Biotech), via Burdock Group; published by the US Food and Drug Administration |
| 高硬脂高油酸葵花油 | 190 推算值 | 0.136 | 65.8 | 25 | 0 | 72 | MDPI (Foods), open access via PubMed Central |
| 曼克提油 | 182.98–192.95 | 0.134 | 127.97–129.07 | 15 | 0 | 82 | Academic Journals (Journal of Cereals and Oilseeds), open access |
| 甜杏仁油 | 183–207 | 0.139 | 85–109 | 8 | 0 | 94 | Codex Alimentarius Commission (FAO/WHO) |
| 莧菜籽油 | 無公開資料 | — | 120–140 | — | — | — | Szarlat M. i W. Lenkiewicz s.j., Zawady, Poland (oil producer), product specification published as supplementary material |
| 野櫻莓籽油 | 191 推算值 | 0.136 | — | 6 | 0 | 93 | PlantFAdb, Michigan State University (fatplants.net), based on the SOFA database of the Max Rubner-Institut; Ohlrogge J. et al. (2018) PlantFAdb, The Plant Journal 96:1299-1308 |
| 揚古油 有爭議 | 184.1 | 0.131 | 80.2–102.4 典型值 102.4 | 28 | 0 | 71 | AOCS / Springer (Journal of the American Oil Chemists' Society) - publisher-deposited abstract only |
| 普拉卡西油 | 180 | 0.128 | 68 | 5 | 0 | 69 | Empresa Brasileira de Pesquisa Agropecuaria (Embrapa) / Ministerio do Meio Ambiente |
| 棉籽油 | 189–198 | 0.138 | 100–123 | 27 | 1 | 71 | Codex Alimentarius Commission (FAO/WHO) |
| 棕櫚油 | 190–209 | 0.142 | 50–55 | 50 | 2 | 51 | Codex Alimentarius Commission (FAO/WHO) |
| 棕櫚核仁油 | 230–254 典型值 245 | 0.175 | 14.1–21 | 76 | 66 | 18 | Codex Alimentarius Commission (FAO/WHO) |
| 棕櫚核仁液油 | 231–244 | 0.169 | 20–28 | 68 | 57 | 23 | Codex Alimentarius Commission (FAO/WHO) |
| 棕櫚核仁硬脂 | 244–255 | 0.178 | 4–8.5 | 89 | 78 | 7 | Codex Alimentarius Commission (FAO/WHO) |
| 棕櫚液油 | 194–202 | 0.141 | ≥ 56 | 46 | 1 | 55 | Codex Alimentarius Commission (FAO/WHO) |
| 棕櫚硬脂 | 193–205 | 0.142 | ≤ 48 | 68 | 2 | 33 | Codex Alimentarius Commission (FAO/WHO) |
| 棕櫚超級液油 | 180–205 | 0.137 | ≥ 60 | 39 | 1 | 60 | Codex Alimentarius Commission (FAO/WHO) |
| 猴麵包樹油 | 186.83–196.87 | 0.137 | 85.89–90.7 | 25 | 0 | 65 | Journal of Lipids (Hindawi) via PubMed Central |
| 番茄籽油 | 193 推算值 | 0.138 | 128.59 | 20 | 0 | 81 | MDPI (Foods), open-access copy via PubMed Central |
| 紫蘇籽油 | 196.48–198.26 | 0.141 | 196.7–213.19 | 8 | 0 | 92 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Food Science and Technology, Campinas), open access via SciELO Brazil |
| 菜籽油（高芥酸） | 168–181 | 0.124 | 94–120 | 6 | 0 | 60 | Codex Alimentarius Commission (FAO/WHO) |
| 開心果油 | 187–196 | 0.137 | 84–98 | 13 | 0 | 82 | Codex Alimentarius Commission (FAO/WHO) |
| 黑種草籽油 | 185–205 | 0.139 | 104.37–140 | 16 | 0 | 81 | MDPI (Molecules), open-access copy via PubMed Central |
| 黑醋栗籽油 | 193 推算值 | 0.137 | 139–142.9 | 8 | 0 | 102 | Materials (MDPI) via PubMed Central |
| 椰子油 | 248–265 | 0.183 | 6.3–10.6 | 80 | 68 | 9 | Codex Alimentarius Commission (FAO/WHO) |
| 椰棗籽油 | 214.85–225.59 | 0.157 | 48.84–60.59 | 44 | 30 | 55 | Journal of Microbiology, Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra), open access |
| 痲瘋樹籽油 | 196.7 | 0.140 | 96–102 典型值 102 | 23 | 1 | 77 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| 腰果油 | 192 推算值 | 0.137 | 75.214–79.736 | 17 | 0 | 82 | Wiley (Journal of Food Science, IFT), open access via PubMed Central |
| 葡萄籽油 | 188–194 | 0.136 | 128–150 | 13 | 0 | 89 | Codex Alimentarius Commission (FAO/WHO) |
| 葵花油 | 188–194 | 0.136 | 118–141 | 11 | 0 | 88 | Codex Alimentarius Commission (FAO/WHO) |
| 酪梨油 | 170–202 | 0.133 | 75–95 | 18 | 0 | 78 | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| 榛果油 | 188–198 | 0.138 | 81–95 | 9 | 0 | 93 | Codex Alimentarius Commission (FAO/WHO) |
| 綠茶籽油 | 181–187 | 0.131 | 86.6–91.9 | 18 | 0 | 81 | Academic Journals (African Journal of Biotechnology), open access via African Journals Online |
| 蓖麻油 | 176–182 | 0.128 | 83–88 | 5 | 0 | 99 | United States Pharmacopeial Convention (USP 35 page scan hosted at drugfuture.com) |
| 辣木籽油 | 190.4–191.2 | 0.136 | 67.8–68.5 | 11 | 0 | 81 | Journal of Food Science and Technology (Springer/AFSTI) via PubMed Central |
| 摩洛哥堅果油 | 189–199.1 典型值 193.11 | 0.138 | 91–110 | 20 | 0 | 77 | Foods (MDPI), open access via PubMed Central |
| 蔓越莓籽油 | 180–200 | 0.135 | 140–190 | 6 | 0 | 93 | MDPI (Molecules), open-access copy via PubMed Central |
| 橄欖油（初榨／精製／純） | 184–196 | 0.135 | 75–94 | 17 | 0 | 82 | Codex Alimentarius Commission (FAO/WHO) |
| 橄欖粕油（精製／調和） | 182–193 | 0.134 | 75–92 | 17 | 0 | 81 | Codex Alimentarius Commission (FAO/WHO) |
| 橡膠籽油 | 182.12 | 0.130 | 135.79 | 20 | 0 | 79 | BioMed Central (Lipids in Health and Disease), open access via PubMed Central |
| 澳洲胡桃油 | 194.3–195.8 | 0.139 | 77.7–82.7 | 13 | 1 | 66 | Emirates Journal of Food and Agriculture |
| 燕麥油 | 無公開資料 | — | 102.78–103.63 | — | — | — | Journal of Agroalimentary Processes and Technologies (Banat University of Agricultural Sciences, Timisoara) |
| 薩普凱亞堅果油 | 193 推算值 | 0.137 | — | 22 | 0 | 80 | Elsevier (Food Research International); author copy deposited in Embrapa's repository Alice |
| 藍莓籽油 | 192 推算值 | 0.137 | — | 6 | 0 | 93 | MDPI (Molecules), open-access copy via PubMed Central |
| 藍薊籽油 | 193 推算值 | 0.138 | — | 11 | 0 | 87 | American Chemical Society (ACS Omega), open access via PubMed Central |
| 覆盆子籽油 | 175–191 典型值 191 | 0.136 | 150–180 | 3 | 0 | 95 | MDPI (Molecules), open-access copy via PubMed Central |
| 瓊崖海棠油 | 193.5–202 | 0.141 | 113.6 | 27 | 0 | 71 | Ho Chi Minh City University of Food Industry (Journal of Science Technology and Food) |
| 羅望子籽油 有爭議 | 190 推算值 | 0.135 | — | 24 | 0 | 65 | PlantFAdb, Michigan State University (fatplants.net), based on the SOFA database of the Max Rubner-Institut; Ohlrogge J. et al. (2018) PlantFAdb, The Plant Journal 96:1299-1308 |
| 罌粟籽油 | 186–194 | 0.135 | 133–143 | 11 | 0 | 89 | MDPI (Foods), open-access copy via PubMed Central |
| 蘋果籽油 | 192 推算值 | 0.137 | 121–127 | 9 | 0 | 87 | MDPI (Foods), open-access copy via PubMed Central; supplementary file via Europe PMC |
| 櫻桃核仁油 | 180–191 典型值 184 | 0.131 | 118–123 典型值 120 | 9 | 0 | 79 | MDPI (Molecules), open-access copy via PubMed Central |
脂類
| 原料 | 皂化價，mg KOH/g | NaOH 皂化價 | 碘價 | 硬度 | 清潔力 | 保濕力 | 來源 |
|---|---|---|---|---|---|---|---|
| 巴庫里脂 | 205.1–222 | 0.152 | 44.96–55 | 49 | 3 | 40 | Instituto Nacional de Pesquisas da Amazonia (Acta Amazonica), open access via SciELO Brazil |
| 古布阿蘇脂 | 190.92–190.92 | 0.136 | 74.3–74.3 | 41 | 1 | 57 | Grasas y Aceites (CSIC) |
| 可可脂 | 188–198 | 0.138 | 33–42 | 61 | 0 | 38 | United States Pharmacopeial Convention (USP 29-NF 24 text as mirrored at pharmacopeia.cn) |
| 伊利普脂 | 180–200 | 0.135 | 25–38 | 63 | 0 | 32 | Heliyon (Cell Press/Elsevier), open access via PubMed Central |
| 印度藤黃果脂 | 187–191.7 | 0.135 | 32–40 | 59 | 1 | 42 | Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, Government of India |
| 肉豆蔻脂 有爭議 | 無公開資料 | — | — | — | — | — | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| 杜帕脂 | 187–192 典型值 191.1 | 0.136 | 36–43 典型值 36.72 | 57 | 1 | 43 | Indian Chemical Society (Journal of the Indian Chemical Society); scan hosted on Zenodo |
| 芒果脂 | 185–198 | 0.137 | 32–57 | 49 | 0 | 46 | Indian Standards Institution (now Bureau of Indian Standards) |
| 乳油木果脂 | 179.3–190 典型值 183 | 0.130 | 30–75 | 45 | 0 | 54 | Journal of Oleo Science (Japan Oil Chemists' Society), open access via J-STAGE |
| 乳油木硬脂 | 190 推算值 | 0.135 | — | 63 | 0 | 35 | AAK USA Inc. (producer); GRAS notice prepared by Exponent, Inc., published in the U.S. FDA GRAS Notice Inventory |
| 非洲野芒果脂 | 244.6–246 | 0.175 | 4.1–5.2 | 99 | 92 | 1 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| 娑羅脂 | 180–195 | 0.134 | 31–45 | 53 | 0 | 39 | Journal of the Oil Technologists' Association of India (CSIR-CFTRI institutional repository) |
| 烏庫巴脂 | 181.1–220 | 0.143 | — | 100 | 92 | 0 | Revista de Ciencias Farmaceuticas Basica e Aplicada (UFOPA) |
| 馬富拉脂 | 197.3 | 0.141 | 45 | 54 | 0 | 45 | MDPI (Plants), open access via PubMed Central |
| 莫拉脂 | 187–196 | 0.137 | 58–70 典型值 61.1 | 43 | 0 | 53 | Japan Oil Chemists' Society (Journal of Oleo Science), open access via J-STAGE |
| 富爾瓦拉脂 | 192.5–199.4 | 0.140 | 43.8–47.4 | 65 | 0 | 35 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| 圖庫瑪脂 | 181.9–182.9 典型值 182.42 | 0.130 | 2.78–2.78 | 82 | 76 | 1 | Revista de Ciencias Farmaceuticas Basica e Aplicada (UFOPA) |
| 精製乳油木果脂 | 160–200 典型值 183 | 0.130 | 55–75 | 47 | 0 | 55 | AAK AB, Personal Care division (oil producer/refiner) |
| 穆魯穆魯脂 | 200–210 典型值 205 | 0.146 | 11–19.6 | 94 | 91 | 4 | Biomolecules (MDPI) |
動物油脂
| 原料 | 皂化價，mg KOH/g | NaOH 皂化價 | 碘價 | 硬度 | 清潔力 | 保濕力 | 來源 |
|---|---|---|---|---|---|---|---|
| 上等牛脂（premier jus） | 190–200 | 0.139 | 36–47 | 52 | 4 | 43 | Codex Alimentarius Commission (FAO/WHO) |
| 山羊油 | 無公開資料 | — | — | — | — | — | MDPI - Animals (open access via PubMed Central) |
| 火雞油 | 196 推算值 | 0.140 | — | 29 | 1 | 61 | Food Science and Technology (Odesa, Ukraine; journals.ontu.edu.ua) - open-access journal, CC BY |
| 牛油（食用牛脂／羊脂） | 190–202 | 0.140 | 40–53 | 52 | 4 | 43 | Codex Alimentarius Commission (FAO/WHO) |
| 牛蹄油 | 192–198 | 0.139 | 67–75 | — | — | — | Indian Standards Institution (now Bureau of Indian Standards) |
| 羊油（綿羊） | 190–202 | 0.140 | 33.8–43.9 典型值 38.6 | 58 | 3 | 41 | CSIC - Grasas y Aceites (open access) |
| 乳脂／印度酥油 | 217–235 | 0.161 | 22.6–50.6 典型值 29.21 | 50 | 12 | 21 | SciELO Brazil - Food Science and Technology (Campinas), SBCTA (open access) |
| 油鯡魚油 | 180–200 | 0.135 | ≥ 120 | 32 | 10 | 14 | Codex Alimentarius Commission (FAO/WHO) |
| 馬油 有爭議 | 185.3–187.3 | 0.133 | 57.5–57.6 | 39 | 5 | 48 | Korean Society of Food Science and Technology (Korean Journal of Food Science and Technology), via KoreaScience (KISTI) |
| 蛋黃油 | 173.75–183.14 | 0.127 | — | 32 | 0 | 62 | Springer / Association of Food Scientists & Technologists (India) - Journal of Food Science and Technology (open access via PubMed Central) |
| 鹿油（白尾鹿） | 191–196.7 典型值 193.5 | 0.138 | 27.4–34.4 典型值 30.4 | — | — | — | American Society for Biochemistry and Molecular Biology (Journal of Biological Chemistry), open access at jbc.org |
| 鹿油（梅花鹿） | 201 推算值 | 0.143 | — | 56 | 3 | 32 | Japan Society for Bioscience, Biotechnology, and Agrochemistry (Bioscience, Biotechnology, and Biochemistry), via J-STAGE |
| 貂油 | 190–210 | 0.143 | 80–90 | 26 | 4 | 51 | PLOS - PLoS ONE (open access via PubMed Central) |
| 熊油（黑熊） | 196 推算值 | 0.139 | — | 35 | 1 | 64 | Berryman Institute - Human-Wildlife Conflicts (open access; journal archive hosted on DigitalCommons@University of Nebraska-Lincoln) |
| 熬煉豬脂 | 192–203 | 0.141 | 60–72 | 42 | 2 | 55 | Codex Alimentarius Commission (FAO/WHO) |
| 豬油（純熬製豬脂） | 192–203 | 0.141 | 55–65 | 42 | 2 | 55 | Codex Alimentarius Commission (FAO/WHO) |
| 駝峰油 | 197.75 | 0.141 | — | 57 | 6 | 30 | Frontiers Media - Frontiers in Nutrition (open access via PubMed Central) |
| 鴕鳥油 | 197.97–200 典型值 200 | 0.143 | 70.75–76 典型值 76 | 40 | 1 | 52 | Wiley - Food Science & Nutrition (open access via PubMed Central) |
| 鴨油 | 196 推算值 | 0.140 | — | 32 | 1 | 61 | Asian-Australasian Association of Animal Production Societies (Animal Bioscience), open-access copy via PubMed Central |
| 鴯鶓油 | 190–200 | 0.139 | 72.67 | 35 | 0 | 60 | MDPI - Nutrients (open access via PubMed Central) |
| 雞油 | 196 推算值 | 0.140 | — | 31 | 1 | 61 | MDPI - Foods (open access via PubMed Central) |
| 鵝油 | 195 | 0.139 | 86.8 | 29 | 1 | 67 | MDPI - Foods (open access via PubMed Central) |
| 鱈魚肝油 | 180–192 | 0.133 | 145–180 | 17 | 4 | 22 | Codex Alimentarius Commission (FAO/WHO) |
蠟類
| 原料 | 皂化價，mg KOH/g | NaOH 皂化價 | 碘價 | 硬度 | 清潔力 | 保濕力 | 來源 |
|---|---|---|---|---|---|---|---|
| 大豆蠟（氫化大豆油） | 191 推算值 | 0.136 | ≤ 4 | 97 | 1 | 5 | Koster Keunen, Inc. (wax producer, Watertown CT) |
| 小燭樹蠟 | 43–65 | 0.038 | — | — | — | — | FAO/WHO Joint Expert Committee on Food Additives (JECFA), FAO |
| 巴西棕櫚蠟 | 78–95 | 0.062 | — | — | — | — | FAO/WHO Joint Expert Committee on Food Additives (JECFA), FAO |
| 日本木蠟 | 200–235 典型值 220 | 0.157 | 5–30 典型值 10.2 | 84 | 0 | 4 | Ministry of Health, Labour and Welfare, Japan (MHLW) |
| 米糠蠟 | 75–120 | 0.070 | ≤ 20 | — | — | — | Koster Keunen, Inc. (wax producer, Watertown CT) |
| 羊毛脂 | 90–105 | 0.070 | 18–36 | — | — | — | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| 荷荷芭油 | 93 | 0.066 | 81–94.75 | 2 | 0 | 12 | MDPI (Molecules), open-access copy via PubMed Central |
| 楊梅蠟 有爭議 | 188–225 | 0.147 | — | 101 | 25 | 0 | Koster Keunen, Inc. (wax producer, Watertown, Connecticut) |
| 葵花蠟 | 84–98 | 0.065 | — | — | — | — | Koster Keunen, Inc. (wax producer, Watertown CT) |
| 蜂蠟（黃／白） | 87–104 | 0.068 | — | — | — | — | Joint FAO/WHO Expert Committee on Food Additives (JECFA), FAO |
脂肪酸
| 原料 | 皂化價，mg KOH/g | NaOH 皂化價 | 碘價 | 硬度 | 清潔力 | 保濕力 | 來源 |
|---|---|---|---|---|---|---|---|
| 山崳酸 | 166 推算值 | 0.119 | — | 0 | 0 | 0 | Koster Keunen, Inc. (wax producer, Watertown, Connecticut) |
| 月桂酸 | 279–283 | 0.200 | ≤ 0.2 | 100 | 100 | 0 | Wilmar International Ltd (oleochemicals producer) |
| 肉豆蔻酸 | 245–249 | 0.176 | ≤ 0.5 | 102 | 100 | 0 | Wilmar International Ltd (oleochemicals producer) |
| 妥爾油脂肪酸（TOFA，低松香級） | 197 | 0.140 | 130 | 0 | 0 | 87 | Arizona Chemical Company, LLC (tall oil refiner; now part of Kraton Corporation) |
| 辛酸 | 384–391 | 0.276 | ≤ 0.5 | 0 | 0 | 0 | Wilmar International Ltd (oleochemicals producer) |
| 亞麻油酸 | 200 推算值 | 0.143 | — | 0 | 0 | 99 | Thermo Fisher Scientific (Thermo Scientific Chemicals brand, formerly Acros Organics) |
| 油酸 | 197–207 典型值 197 | 0.140 | 88–96 典型值 90 | 3 | 0 | 88 | Wilmar International Ltd (oleochemicals producer) |
| 芥酸（工業級，約90%） | 無公開資料 | — | — | — | — | — | Thermo Fisher Scientific (Thermo Scientific Chemicals brand, formerly Alfa Aesar) |
| 花生酸 | 180 推算值 | 0.128 | — | 0 | 0 | 0 | Thermo Fisher Scientific (Thermo Scientific Chemicals brand, formerly Alfa Aesar) |
| 癸酸 | 322–330 | 0.232 | ≤ 0.5 | 1 | 1 | 0 | Wilmar International Ltd (oleochemicals producer) |
| 棕櫚脂肪酸餾出物（PFAD） | 195.23–219.64 典型值 205.71 | 0.147 | 38.49–63.1 典型值 51.24 | 49 | 0 | 48 | Japan Oil Chemists' Society, Journal of Oleo Science (open access via J-STAGE) |
| 棕櫚酸 | 218–221 | 0.156 | ≤ 1 | 102 | 2 | 0 | Wilmar International Ltd (oleochemicals producer) |
| 硬脂酸（三壓，C16/C18約各半） | 206–212 | 0.149 | ≤ 0.5 | 101 | 2 | 2 | Wilmar International Ltd (oleochemicals producer) |
| 椰子脂肪酸（蒸餾，全餾分） | 266–275 | 0.193 | 7–11 | 82 | 68 | 11 | Wilmar International Ltd (oleochemicals producer) |
| 蓖麻油酸（工業級，蓖麻油脂肪酸） | 185–190 | 0.134 | 85–90 | 0 | 0 | 86 | Traquisa (Transformaciones Quimicas Industriales, S.A., Barbera del Valles, Spain - castor-oil derivatives producer) |
其他
| 原料 | 皂化價，mg KOH/g | NaOH 皂化價 | 碘價 | 硬度 | 清潔力 | 保濕力 | 來源 |
|---|---|---|---|---|---|---|---|
| 咖啡脂（調和） | 175–200 | 0.134 | 65–85 | — | — | — | The Hallstar Company (producer; Biochemica brand), product information sheet as distributed by Glenn Corporation |
| 松香 | 165–185 | 0.125 | — | — | — | — | Indian Standards Institution (now Bureau of Indian Standards) |
| 氫化棉籽油 | 198 | 0.141 | 6 | 98 | 1 | 5 | United States Pharmacopeial Convention (USP 35-NF 30 text as mirrored at drugfuture.com) |
| 氫化棕櫚油 | 198 推算值 | 0.141 | ≤ 5 | 96 | 3 | 4 | United States Pharmacopeial Convention (USP 35-NF 30 text as mirrored at drugfuture.com) |
| 氫化植物油（NF 第一型／第二型） | 175–200 | 0.134 | 0–80 | — | — | — | United States Pharmacopeial Convention (USP 29-NF 24 text as mirrored at pharmacopeia.cn) |
| 氫化椰子油 | 248–265 | 0.183 | ≤ 2 | 86 | 66 | 2 | United States Pharmacopeial Convention (USP 35-NF 30 text as mirrored at drugfuture.com) |
| 氫化蓖麻油（蓖麻蠟） | 176–182 | 0.128 | ≤ 5 | 13 | 0 | 0 | British Pharmacopoeia Commission / MHRA (BP 2024 text reproducing European Pharmacopoeia monograph 1497, as mirrored at drugfuture.com) |
| 植物白油（美國家用，部分氫化） | 193 推算值 | 0.137 | — | 26 | 0 | 73 | USDA Agricultural Research Service - FoodData Central (SR Legacy) |
| 硬質脂肪（Adeps solidus） | 210–260 | 0.168 | ≤ 3 | — | — | — | Sasol Germany GmbH Oleochemicals (now IOI Oleo GmbH) - manufacturer product information |
| 酪梨脂（調和） | 175–200 典型值 191 | 0.136 | 50–80 典型值 61 | — | — | — | Madar Corporation Ltd (brand biOrigins), Fordingbridge, UK: the blender's own documents |
關於這些資料
SAP 是皂化價，單位為每公克油脂的 mg KOH，依 AOCS／Codex 慣例。「NaOH 皂化價」是同一個數字乘以39.997/56.106 再除以1000，也就是手工皂計算器常列的形式。範圍依公開發表的數值呈現；計算器在有列出典型值時使用典型值，否則使用中點，每個油脂頁面都會註明是哪一種。
這個資料集是開放的（ODbL），只以原始文件建立：Codex Alimentarius 標準、藥典專論、同儕審查論文、USDA FoodData Central、PlantFAdb，以及生產者自己的規格表。沒有任何資料抄自其他計算器、經銷商或論壇。無法取得可靠來源的數值會留白，並在該油脂的頁面上註明缺漏。
有40筆紀錄的皂化價是依其本身的脂肪酸組成推算，而不是從文件中讀出，在表中標示為推算值。碳鏈長度決定莫耳質量，莫耳質量又決定每公克油脂消耗多少氫氧化物，所以這是根據實測組成進行的化學計量計算，而不是猜測。以兩個欄位皆出自同一標準的36種 Codex 油脂驗證，此方法的誤差中位數為0.84%，第90百分位數為2.44%，約與典型公開發表範圍的寬度相當，而且略為偏高。每個推算值都帶著 ±3% 的範圍，一路帶到計算器的不確定性面板。
這207筆紀錄中，有9筆在我們能使用的文件中，既找不到公開發表的皂化價，也無法推算出來。它們仍保留在這裡作為參考，附有脂肪酸組成與來源，但計算器不提供它們：用猜測的皂化價算出的鹼重，正是這個資料集要取代的那種沒有來源的數字。每個頁面都列出查核過的文件。
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