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Aceites

Aceite de níger

Nombre INCI: Guizotia Abyssinica Seed Oil. También: Aceite de semilla de níger.

Calcular una pastilla 100 % de aceite de níger

Valores publicados

Índice de saponificación188–193 mg KOH/g
Usado por la calculadora190,5 mg KOH/g (punto medio)
SAP para NaOH0,1358 g/g
Índice de yodo110–135 g I₂/100 g
INS (SAP − índice de yodo)68
Punto de fusión—
Materia insaponificable≤ 1 %

Una pastilla hecha 100 % de aceite de níger

Dureza 19 por debajo de 29–54
Poder limpiador 0 por debajo de 12–22
Acondicionamiento 80 por encima de 44–69
Espuma burbujeante 0 por debajo de 14–46
Espuma cremosa 19 16–48

Cualidades convencionales sumadas a partir de los grupos de ácidos grasos; una pastilla de un solo aceite es una referencia, no una receta.

Perfil de ácidos grasos

Ácido grasoRango publicado, %Usado
Ácido mirístico C14:0 · saturados 0,049–0,07 0,1
Ácido palmítico C16:0 · saturados 10,317–10,662 10,5
Ácido palmitoleico C16:1 0,106–0,155 0,1
Ácido esteárico C18:0 · saturados 7,59–8,761 8,2
Ácido oleico C18:1 5,867–11,479 8,7
Ácido linoleico C18:2 67,302–74,669 71,0
Ácido araquídico C20:0 · saturados 0,427–0,532 0,5
Ácido behénico C22:0 · saturados 0,577–0,682 0,6
Ácido lignocérico C24:0 · saturados 0,273–0,399 0,3

De dónde salen estos números

Las notas con fuente que aparecen debajo, y los títulos de los documentos que citan, se mantienen en su idioma original. Una cita traducida no se puede consultar, y un resumen técnico traducido ya no es el resumen que se contrastó con el documento.

Public Library of Science (PLOS ONE), open-access copy via PubMed Central — Makuria M.C., Dubale A.A., Atlabachew M., Yayinie M. Fatty acid composition, total phenolic and total flavonoid contents, and antioxidant activity of Niger seed (Guizotia abyssinica) accessions collected from major producer areas of Ethiopia. PLoS ONE 2025, 20(1), e0317397 (doi 10.1371/journal.pone.0317397) · documento fechado el 2025-01-13 · consultado el 2026-09-24

Section 2.4 (extraction, derivatisation, GC-MS); Table 1 relative percentages of the identified fatty acids in the five zones.

Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, Government of India — Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 - Chapter 2.2 'Fats, Oils and Fat Emulsions', Version 5 (01.08.2025), item 2.2.1(13) 'Niger seed oil (Sargiya ka tel)' · documento fechado el 2025-08-01 · consultado el 2026-09-24

Page 15: saponification value 188-193, iodine value 110 to 135, unsaponifiable matter not more than 1.0 %, acid value not more than 6.0. Read from the rendered page.

PlantFAdb, Michigan State University (fatplants.net); Ohlrogge et al. 2018, The Plant Journal 96:1299-1308, based on the SOFA database of the Max Rubner-Institut — PlantFAdb datasets for Guizotia abyssinica (plant 12069): #14498 and #14499, 'Effect of location on the fatty acid composition of niger seed oil' (1994) · documento fechado el 1994 · consultado el 2026-09-24

Quoted in notes (location effect).

PlantFAdb, Michigan State University (fatplants.net) — PlantFAdb datasets for Guizotia abyssinica 'd libanos' (plant 11858) and 'esete' (plant 11865): #11880 and #11883, 'Oil content and fatty acid composition of seeds of Guizotia Cass (Compositae)' (1997) · documento fechado el 1997 · consultado el 2026-09-24

Quoted in notes as corroboration; the second accession is at https://fatplants.net/plantfadb/datasets?plant_id=11865.

Fatty acids are Table 1 of Makuria et al. 2025 (PLoS ONE 20(1):e0317397, open access): niger seed from five producing zones of Ethiopia (West Wolega, East Wolega, Horo Guduru Wolega, North Gondar, East Gojjam), lipids extracted with chloroform-methanol, FAMEs by GC-MS, mean relative % (n = 2): myristic 0.049-0.070, C16:1 (7-hexadecenoic, n-9) 0.106-0.155, palmitic 10.317-10.662, linoleic 67.302-74.669, oleic 5.438-11.017 plus cis-vaccenic 0.429-0.465 (stored per zone as total C18:1, 5.867-11.479), stearic 7.59-8.761, arachidic 0.427-0.532, behenic 0.577-0.682, lignoceric 0.273-0.399 %. The C16:1 is the n-9 isomer, filed under the schema's single C16:1 key. A COPYING SLIP IN THE TABLE: the North Gondar column prints arachidic 0.064, behenic 0.0176 and lignoceric 0.155, which are exactly that column's myristic, 12-methyltetradecanoic and C16:1 values repeated, so those three are left out of the ranges. Two minor constituents have no key: 12-methyltetradecanoic acid (0.015-0.024 %) and '17-octadecynoic acid' (0.0304 and 0.073 % in two zones). Each zone sums to about 99-100 %. SAPONIFICATION VALUE, IODINE VALUE AND UNSAPONIFIABLE MATTER are the Indian regulatory standard for niger seed oil (FSSAI, Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011, Chapter 2.2, item 2.2.1(13), Version 5 of 1 August 2025, page 15): saponification value 188-193, iodine value 110 to 135, unsaponifiable matter not more than 1.0 %, acid value not more than 6.0, refractive index 1.4665-1.4691 at 40 C (butyro-refractometer 61.0-65.0). The recorded composition implies about 192 mg KOH/g and an iodine value near 131, inside the standard. Corroboration from PlantFAdb: two G. abyssinica accessions ('d libanos' and 'esete') in 'Oil content and fatty acid composition of seeds of Guizotia Cass. (Compositae)' (1997; #11880, #11883), palmitic 9.7-10.0, stearic 7.7-8.0, oleic 5.4-7.0, linoleic 65.7-68.7 %, arachidic 0.5, behenic 0.7-0.8, lignoceric 0.5, erucic 0.4-0.5 %. GROWING LOCATION CAN CHANGE THIS OIL COMPLETELY: 'Effect of location on the fatty acid composition of niger seed oil' (1994, India; #14498, #14499) found 76.7 % linoleic and 7.8 % oleic at Chintapalli but 40.5 % linoleic and 44.5 % oleic at Raichur. FOR SOAP: in its usual form a sunflower-like linoleic oil (67-75 %) with a little more stearic, so soft and quick to oxidise; a high-oleic lot would behave very differently, which is a reason to ask for the certificate. INCI 'Guizotia Abyssinica Seed Oil' is an active CosIng entry without CAS or EC numbers.

Esta ficha forma parte de la base de datos abierta de ingredientes (ODbL). ¿Ha encontrado un error o una fuente primaria mejor? El conjunto de datos está en GitHub; las correcciones con un enlace al documento son bienvenidas.