Referencia · 207 fichas
Tabla de saponificación: índices de aceites, mantecas y ceras
Índices de saponificación, índices de yodo y perfiles de ácidos grasos como los rangos publicados, con el documento primario indicado en cada ficha. Las columnas de la pastilla al 100 % son las cualidades convencionales de una pastilla hecha solo con ese aceite.
Lo que lleva el jabón además de los aceites, de los ácidos y las sales a las leches, las arcillas y los colorantes, tiene páginas propias.
Descargue la base de datos en CSV o JSON, de libre reutilización bajo la ODbL.
Algunas cifras publicadas no pueden ser ciertas: las que comprobamos y descartamos (en inglés). Y lo que imprimen los libros de jabonería para los mismos aceites: los libros, comprobados con las fuentes (en inglés).
Aceites
Desliza la tabla para ver el índice de yodo y las tres cualidades.
| Ingrediente | Índice SAP, mg KOH/g | SAP para NaOH | Yodo | Dureza | Poder limpiador | Acondicionamiento | Fuente |
|---|---|---|---|---|---|---|---|
| Aceite de Abisinia | 171 derivado | 0,122 | 88 | 5 | 0 | 27 | Faculdade Dr. Francisco Maeda / FE-FAFRAM (Nucleus), open access; PDF served by Dialnet (Universidad de La Rioja) |
| Aceite de açaí | 199 | 0,142 | 71 | 28 | 0 | 61 | Sociedade Brasileira de Fruticultura (Revista Brasileira de Fruticultura), open access via SciELO Brazil |
| Aceite de aguacate | 170–202 | 0,133 | 75–95 | 18 | 0 | 78 | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| Aceite de Ahiflower | 193 derivado | 0,138 | 210–250 | 7 | 0 | 91 | European Food Safety Authority (EFSA Journal), copy hosted by the German Federal Institute for Risk Assessment (BfR) |
| Aceite de albaricoque | 185–195 | 0,135 | 90–115 | 10 | 2 | 91 | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| Aceite de algas alto oleico | 191 derivado | 0,136 | — | 8 | 0 | 90 | TerraVia Holdings, Inc. (now Corbion Biotech), via Burdock Group; published by the US Food and Drug Administration |
| Aceite de algodón | 189–198 | 0,138 | 100–123 | 27 | 1 | 71 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de almendra de inajá | 244 derivado | 0,174 | — | 77 | 66 | 13 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Aceite de almendra de macaúba | 238 derivado | 0,169 | — | 62 | 50 | 30 | Sociedade Brasileira de Fruticultura (Revista Brasileira de Fruticultura), open access via SciELO Brazil |
| Aceite de almendras dulces | 183–207 | 0,139 | 85–109 | 8 | 0 | 94 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de amaranto | no publicado | — | 120–140 | — | — | — | Szarlat M. i W. Lenkiewicz s.j., Zawady, Poland (oil producer), product specification published as supplementary material |
| Aceite de anacardo | 192 derivado | 0,137 | 75,214–79,736 | 17 | 0 | 82 | Wiley (Journal of Food Science, IFT), open access via PubMed Central |
| Aceite de andiroba | 189,36–194 | 0,137 | 59,2–71 | 37 | 0 | 61 | Wiley / Hindawi (Oxidative Medicine and Cellular Longevity), open-access copy via PubMed Central |
| Aceite de argán | 189–199,1 típico 193,11 | 0,138 | 91–110 | 20 | 0 | 77 | Foods (MDPI), open access via PubMed Central |
| Aceite de avellana | 188–198 | 0,138 | 81–95 | 9 | 0 | 93 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de avena | no publicado | — | 102,78–103,63 | — | — | — | Journal of Agroalimentary Processes and Technologies (Banat University of Agricultural Sciences, Timisoara) |
| Aceite de babasú | 245–256 | 0,179 | 10–18 | 79 | 67 | 19 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de baobab | 186,83–196,87 | 0,137 | 85,89–90,7 | 25 | 0 | 65 | Journal of Lipids (Hindawi) via PubMed Central |
| Aceite de bayas de laurel en disputa | 198–199 | 0,142 | 68–80 | 39 | 20 | 61 | International Journal of Chemistry and Technology (DergiPark) |
| Aceite de borraja | 184–195 | 0,135 | 120–160 | 15 | 0 | 77 | Antioxidants (MDPI) via PubMed Central |
| Aceite de buriti | 188,51–189,91 típico 189,21 | 0,135 | 69,7–76,38 | 18 | 0 | 81 | Universidade Federal de Santa Maria (Ciencia Rural), open access via SciELO Brazil |
| Aceite de cacahuete | 187–196 | 0,137 | 77–107 | 12 | 0 | 81 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de cacahuete alto oleico | 189 derivado | 0,135 | — | 8 | 0 | 84 | Elsevier (Ultrasonics Sonochemistry), open access via PubMed Central |
| Aceite de café verde | 185,86 | 0,132 | 88,91 | 45 | 0 | 51 | PLOS (PLoS ONE), open-access copy via PubMed Central |
| Aceite de camelia | 188–194 | 0,136 | 78–83 | — | — | — | Ministry of Health, Labour and Welfare, Japan (Japanese Pharmacopoeia, 18th Edition, English version) |
| Aceite de camelina | 187,8 | 0,134 | 104,7 | 9 | 0 | 70 | University of Zagreb, Faculty of Food Technology and Biotechnology (Food Technology and Biotechnology), open access |
| Aceite de cáñamo | 192 derivado | 0,137 | 145–170 | 11 | 0 | 90 | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| Aceite de cardo mariano | 184–193 | 0,134 | 119,3 | 13 | 0 | 82 | Springer (Plant Foods for Human Nutrition), open access via PubMed Central |
| Aceite de cártamo | 186–198 | 0,137 | 136–148 | 9 | 0 | 90 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de cártamo alto oleico | 186–194 | 0,135 | 80–100 | 7 | 0 | 92 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de chía en disputa | 197–222,66 típico 197 | 0,140 | 180–220 típico 197 | 10 | 0 | 88 | MDPI (Foods), open-access copy via PubMed Central |
| Aceite de chufa | 183–197 | 0,135 | — | 21 | 0 | 78 | European Food Safety Authority (EFSA Journal, Wiley-VCH on behalf of EFSA), open-access copy via PubMed Central |
| Aceite de coco | 248–265 | 0,183 | 6,3–10,6 | 80 | 68 | 9 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de colza | 182–193 | 0,134 | 105–126 | 7 | 0 | 93 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de colza alto en ácido erúcico | 168–181 | 0,124 | 94–120 | 6 | 0 | 60 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de colza alto oleico | 191 derivado | 0,136 | — | 6 | 0 | 91 | USDA Agricultural Research Service - FoodData Central (SR Legacy) |
| Aceite de comino negro | 185–205 | 0,139 | 104,37–140 | 16 | 0 | 81 | MDPI (Molecules), open-access copy via PubMed Central |
| Aceite de corozo | 241,2–256,5 típico 254,6 | 0,181 | 11–18,9 típico 12,7 | 76 | 64 | 12 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Aceite de echium | 193 derivado | 0,138 | — | 11 | 0 | 87 | American Chemical Society (ACS Omega), open access via PubMed Central |
| Aceite de germen de trigo | 180–200 | 0,135 | 115,47 | 18 | 0 | 79 | Food and Nutrition Sciences (Scientific Research Publishing) |
| Aceite de girasol | 188–194 | 0,136 | 118–141 | 11 | 0 | 88 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de girasol alto esteárico alto oleico | 190 derivado | 0,136 | 65,8 | 25 | 0 | 72 | MDPI (Foods), open access via PubMed Central |
| Aceite de girasol alto oleico | 182–194 | 0,134 | 78–90 | 8 | 0 | 93 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de girasol medio oleico | 190–191 | 0,136 | 94–122 | 9 | 1 | 90 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de hayuco | 191 derivado | 0,136 | — | 10 | 0 | 81 | MDPI (Nutraceuticals), open access (CC BY 4.0); read in the Internet Archive capture of the publisher page |
| Aceite de higo chumbo | 160,2–186,63 típico 186,63 | 0,133 | 101,35–130,5 típico 130,5 | 15 | 0 | 82 | Oriental Scientific Publishing Company (Biosciences Biotechnology Research Asia), open access |
| Aceite de hueso de cereza | 180–191 típico 184 | 0,131 | 118–123 típico 120 | 9 | 0 | 79 | MDPI (Molecules), open-access copy via PubMed Central |
| Aceite de hueso de ciruela | 150,86–198 | 0,124 | 98,04–102,97 | 7 | 0 | 92 | International Agrophysics (Institute of Agrophysics, Polish Academy of Sciences) |
| Aceite de hueso de dátil | 214,85–225,59 | 0,157 | 48,84–60,59 | 44 | 30 | 55 | Journal of Microbiology, Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra), open access |
| Aceite de hueso de melocotón | 195–196,5 | 0,140 | 90,2–110,5 | 9 | 0 | 89 | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| Aceite de inajá | 199 derivado | 0,142 | — | 35 | 11 | 62 | Sociedade Brasileira de Quimica (Journal of the Brazilian Chemical Society), open access via SciELO Brazil |
| Aceite de jatropha | 196,7 | 0,140 | 96–102 típico 102 | 23 | 1 | 77 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Aceite de karanja | 185–195 | 0,135 | 80–90 | 17 | 0 | 79 | Springer (Physiology and Molecular Biology of Plants), open-access copy via PubMed Central |
| Aceite de kukui | 191,3–198,81 típico 191,3 | 0,136 | 162 | 7 | 0 | 84 | Proceedings of the Indiana Academy of Science (IUPUI Open Journals) |
| Aceite de kusum en disputa | no publicado | — | — | — | — | — | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Aceite de lino | 185–197 | 0,136 | 170–211 | 9 | 0 | 90 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de macadamia | 194,3–195,8 | 0,139 | 77,7–82,7 | 13 | 1 | 66 | Emirates Journal of Food and Agriculture |
| Aceite de maíz | 187–195 | 0,136 | 103–135 | 15 | 0 | 82 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de manketti | 182,98–192,95 | 0,134 | 127,97–129,07 | 15 | 0 | 82 | Academic Journals (Journal of Cereals and Oilseeds), open access |
| Aceite de maracuyá | 190,7 | 0,136 | 124,67–131 típico 128 | 12 | 0 | 87 | Brazilian Archives of Biology and Technology (Instituto de Tecnologia do Parana), open access via SciELO |
| Aceite de marula | 178,6–196 | 0,134 | 70–76 | 19 | 0 | 80 | Molecules (MDPI) via PubMed Central |
| Aceite de meadowfoam | 170 derivado | 0,121 | 94 | 1 | 0 | 2 | PlantFAdb, Michigan State University (fatplants.net); Ohlrogge J., Thrower N., Mhaske V., Stymne S., Baxter M., Yang W., Liu J., Shaw K., Shorrosh B., Zhang M., Wilkerson C., Matthaus B. (2018) PlantFAdb: a resource for exploring hundreds of plant fatty acid structures synthesized by thousands of plants and their phylogenetic relationships. The Plant Journal 96:1299-1308 |
| Aceite de moringa | 190,4–191,2 | 0,136 | 67,8–68,5 | 11 | 0 | 81 | Journal of Food Science and Technology (Springer/AFSTI) via PubMed Central |
| Aceite de mostaza | 168–184 | 0,125 | 92–125 | 4 | 1 | 45 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de neem | 175–205 | 0,135 | 74,9–150 | 33 | 0 | 65 | MDPI (Recycling), open access |
| Aceite de níger | 188–193 | 0,136 | 110–135 | 19 | 0 | 80 | Public Library of Science (PLOS ONE), open-access copy via PubMed Central |
| Aceite de nuez | 189–198 | 0,138 | 132–162 | 9 | 0 | 90 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de nuez de Brasil | 178,5–191,62 típico 191,62 | 0,137 | 85,8–95 | 25 | 0 | 70 | Pharmacognosy Magazine (Phcog.Net / EManuscript) |
| Aceite de nuez de sapucaia | 193 derivado | 0,137 | — | 22 | 0 | 80 | Elsevier (Food Research International); author copy deposited in Embrapa's repository Alice |
| Aceite de nuez pecana | 192 derivado | 0,137 | — | 8 | 0 | 91 | Frontiers Media (Frontiers in Nutrition), open-access copy via PubMed Central |
| Aceite de oliva | 184–196 | 0,135 | 75–94 | 17 | 0 | 82 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de onagra | 187,35 | 0,134 | 125–165 | 8 | 0 | 92 | MDPI (Pharmaceuticals), open-access copy via PubMed Central |
| Aceite de orujo de oliva | 182–193 | 0,134 | 75–92 | 17 | 0 | 81 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de ouricuri | 256 derivado | 0,182 | — | 71 | 61 | 13 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Food Science and Technology), open access via SciELO Brazil |
| Aceite de palma | 190–209 | 0,142 | 50–55 | 50 | 2 | 51 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de palma alto oleico | 189–199 | 0,138 | 58–75 | 34 | 1 | 67 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de palmiste | 230–254 típico 245 | 0,175 | 14,1–21 | 76 | 66 | 18 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de pepita de uva | 188–194 | 0,136 | 128–150 | 13 | 0 | 89 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de pequi | 188,41–200 | 0,138 | 48,65–52,03 | 43 | 0 | 56 | Sociedade Brasileira de Quimica (Quimica Nova), open access via SciELO Brazil |
| Aceite de perilla | 196,48–198,26 | 0,141 | 196,7–213,19 | 8 | 0 | 92 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Food Science and Technology, Campinas), open access via SciELO Brazil |
| Aceite de piñones | no publicado | — | — | — | — | — | PlantFAdb, Michigan State University (fatplants.net); Ohlrogge et al. 2018, The Plant Journal 96:1299-1308, based on the SOFA database of the Max Rubner-Institut |
| Aceite de pistacho | 187–196 | 0,137 | 84–98 | 13 | 0 | 82 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de pracaxi | 180 | 0,128 | 68 | 5 | 0 | 69 | Empresa Brasileira de Pesquisa Agropecuaria (Embrapa) / Ministerio do Meio Ambiente |
| Aceite de pulpa de espino amarillo | 149,5–229,2 | 0,135 | 60–71 | 33 | 0 | 40 | PCSIR (Pakistan Journal of Scientific and Industrial Research) |
| Aceite de pulpa de macaúba | 210,5 | 0,150 | 75,43 | 23 | 1 | 74 | Sociedade Brasileira de Fruticultura (Revista Brasileira de Fruticultura), open access via SciELO Brazil |
| Aceite de ricino | 176–182 | 0,128 | 83–88 | 5 | 0 | 99 | United States Pharmacopeial Convention (USP 35 page scan hosted at drugfuture.com) |
| Aceite de rosa mosqueta | 193,47 | 0,138 | 170,04 | 6 | 0 | 92 | CSIC (Grasas y Aceites), open access |
| Aceite de sacha inchi | 184,7–185,7 típico 185,2 | 0,132 | 192,1–194,1 típico 193,1 | 7 | 0 | 93 | Consejo Superior de Investigaciones Cientificas (Grasas y Aceites) |
| Aceite de salvado de arroz | 180–199 | 0,135 | 90–115 | 22 | 1 | 76 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de semilla de amapola | 186–194 | 0,135 | 133–143 | 11 | 0 | 89 | MDPI (Foods), open-access copy via PubMed Central |
| Aceite de semilla de arándano | 192 derivado | 0,137 | — | 6 | 0 | 93 | MDPI (Molecules), open-access copy via PubMed Central |
| Aceite de semilla de arándano rojo | 180–200 | 0,135 | 140–190 | 6 | 0 | 93 | MDPI (Molecules), open-access copy via PubMed Central |
| Aceite de semilla de aronia | 191 derivado | 0,136 | — | 6 | 0 | 93 | PlantFAdb, Michigan State University (fatplants.net), based on the SOFA database of the Max Rubner-Institut; Ohlrogge J. et al. (2018) PlantFAdb, The Plant Journal 96:1299-1308 |
| Aceite de semilla de brócoli | 168–190 | 0,128 | 86–120 | 7 | 0 | 51 | Frontiers in Nutrition, open-access copy via PubMed Central |
| Aceite de semilla de calabaza | 186–193 típico 188,3 | 0,134 | 110–133,21 | 18 | 0 | 82 | MDPI (Molecules), open-access copy via PubMed Central |
| Aceite de semilla de camelia (Camellia oleifera) | 187–199 | 0,138 | 83–89 | 12 | 0 | 87 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de semilla de caucho | 182,12 | 0,130 | 135,79 | 20 | 0 | 79 | BioMed Central (Lipids in Health and Disease), open access via PubMed Central |
| Aceite de semilla de ceiba | no publicado | — | — | — | — | — | PlantFAdb, Michigan State University (fatplants.net); Ohlrogge et al. 2018, The Plant Journal 96:1299-1308, based on the SOFA database of the Max Rubner-Institut |
| Aceite de semilla de espino amarillo | 193 derivado | 0,138 | — | 11 | 0 | 86 | Public Library of Science (PLoS ONE), open-access copy via PubMed Central |
| Aceite de semilla de frambuesa | 175–191 típico 191 | 0,136 | 150–180 | 3 | 0 | 95 | MDPI (Molecules), open-access copy via PubMed Central |
| Aceite de semilla de fresa | 192 derivado | 0,137 | — | 3 | 0 | 96 | MDPI (International Journal of Molecular Sciences), open-access copy via PubMed Central |
| Aceite de semilla de granada | 167,9–195 típico 167,9 | 0,120 | 219–248,14 | 8 | 0 | 93 | Food Chemistry: X (Elsevier) via PubMed Central |
| Aceite de semilla de grosella negra | 193 derivado | 0,137 | 139–142,9 | 8 | 0 | 102 | Materials (MDPI) via PubMed Central |
| Aceite de semilla de guayaba | 185–200 típico 191,01 | 0,136 | 125–140 típico 134,25 | 15 | 0 | 83 | Amazon Oil (producer), Ananindeua, Para, Brazil |
| Aceite de semilla de kiwi | 193 derivado | 0,138 | — | 8 | 0 | 92 | PlantFAdb, Michigan State University (fatplants.net); Ohlrogge et al. 2018, The Plant Journal 96:1299-1308, based on the SOFA database of the Max Rubner-Institut |
| Aceite de semilla de manzana | 192 derivado | 0,137 | 121–127 | 9 | 0 | 87 | MDPI (Foods), open-access copy via PubMed Central; supplementary file via Europe PMC |
| Aceite de semilla de okra | 196 derivado | 0,140 | — | 34 | 0 | 62 | Frontiers Media (Frontiers in Nutrition), open-access copy via PubMed Central |
| Aceite de semilla de papaya | 194–196,4 típico 196,4 | 0,140 | 74,8–79,95 típico 79,95 | 21 | 0 | 78 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Ciencia e Tecnologia de Alimentos), open access via SciELO Brazil |
| Aceite de semilla de pepino | 193 derivado | 0,138 | — | 27 | 0 | 73 | MDPI (Foods), open-access copy via PubMed Central |
| Aceite de semilla de sandía | 181,12–205,57 | 0,138 | 97,1–118,61 | 28 | 0 | 68 | Consejo Superior de Investigaciones Cientificas (Grasas y Aceites), open access |
| Aceite de semilla de tamarindo en disputa | 190 derivado | 0,135 | — | 24 | 0 | 65 | PlantFAdb, Michigan State University (fatplants.net), based on the SOFA database of the Max Rubner-Institut; Ohlrogge J. et al. (2018) PlantFAdb, The Plant Journal 96:1299-1308 |
| Aceite de semilla de té verde | 181–187 | 0,131 | 86,6–91,9 | 18 | 0 | 81 | Academic Journals (African Journal of Biotechnology), open access via African Journals Online |
| Aceite de semilla de tomate | 193 derivado | 0,138 | 128,59 | 20 | 0 | 81 | MDPI (Foods), open-access copy via PubMed Central |
| Aceite de sésamo | 186–195 | 0,136 | 104–120 | 16 | 0 | 83 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de soja | 189–195 | 0,137 | 124–139 | 15 | 0 | 85 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de soja alto oleico | 188–192 | 0,135 | 75–95 | 10 | 0 | 88 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de tamanu | 193,5–202 | 0,141 | 113,6 | 27 | 0 | 71 | Ho Chi Minh City University of Food Industry (Journal of Science Technology and Food) |
| Aceite de ungurahui | 193,78 | 0,138 | 76,8 | 18 | 0 | 81 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Ciencia e Tecnologia de Alimentos), open access via SciELO Brazil |
| Aceite de ximenia en disputa | 165,2–175 | 0,121 | 77,4–90 | 2 | 0 | 35 | MDPI (Biomolecules), open access via PubMed Central |
| Aceite de yangu en disputa | 184,1 | 0,131 | 80,2–102,4 típico 102,4 | 28 | 0 | 71 | AOCS / Springer (Journal of the American Oil Chemists' Society) - publisher-deposited abstract only |
| Aceite de zapote mamey | 198 | 0,141 | 60 | 39 | 0 | 60 | Consejo Superior de Investigaciones Cientificas (Grasas y Aceites), open access |
| Aceite vegetal de semilla de cilantro | 186–198 | 0,137 | 88–102 | 5 | 0 | 28 | European Commission (Official Journal of the European Union L 85, 21.3.2014, p. 13) |
| Aceite vegetal de semilla de zanahoria | no publicado | — | — | — | — | — | PlantFAdb, Michigan State University (fatplants.net), based on the SOFA database of the Max Rubner-Institut; Ohlrogge J. et al. (2018) PlantFAdb, The Plant Journal 96:1299-1308 |
| Estearina de palma | 193–205 | 0,142 | ≤ 48 | 68 | 2 | 33 | Codex Alimentarius Commission (FAO/WHO) |
| Estearina de palmiste | 244–255 | 0,178 | 4–8,5 | 89 | 78 | 7 | Codex Alimentarius Commission (FAO/WHO) |
| Oleína de karité | 179,3–182,9 | 0,129 | 64,2–69,2 | 35 | 0 | 62 | BUNGE Loders Croklaan BV (producer); GRAS notice prepared by GRAS Associates, LLC, published in the U.S. FDA GRAS Notice Inventory |
| Oleína de palma | 194–202 | 0,141 | ≥ 56 | 46 | 1 | 55 | Codex Alimentarius Commission (FAO/WHO) |
| Oleína de palmiste | 231–244 | 0,169 | 20–28 | 68 | 57 | 23 | Codex Alimentarius Commission (FAO/WHO) |
| Superoleína de palma | 180–205 | 0,137 | ≥ 60 | 39 | 1 | 60 | Codex Alimentarius Commission (FAO/WHO) |
| Triglicéridos de cadena media | 310–360 | 0,239 | ≤ 1 | 4 | 4 | 0 | United States Pharmacopeial Convention (USP 29-NF 24 text as mirrored at pharmacopeia.cn) |
Mantecas
| Ingrediente | Índice SAP, mg KOH/g | SAP para NaOH | Yodo | Dureza | Poder limpiador | Acondicionamiento | Fuente |
|---|---|---|---|---|---|---|---|
| Estearina de karité | 190 derivado | 0,135 | — | 63 | 0 | 35 | AAK USA Inc. (producer); GRAS notice prepared by Exponent, Inc., published in the U.S. FDA GRAS Notice Inventory |
| Grasa de dhupa | 187–192 típico 191,1 | 0,136 | 36–43 típico 36,72 | 57 | 1 | 43 | Indian Chemical Society (Journal of the Indian Chemical Society); scan hosted on Zenodo |
| Manteca de bacuri | 205,1–222 | 0,152 | 44,96–55 | 49 | 3 | 40 | Instituto Nacional de Pesquisas da Amazonia (Acta Amazonica), open access via SciELO Brazil |
| Manteca de cacao | 188–198 | 0,138 | 33–42 | 61 | 0 | 38 | United States Pharmacopeial Convention (USP 29-NF 24 text as mirrored at pharmacopeia.cn) |
| Manteca de cupuaçu | 190,92–190,92 | 0,136 | 74,3–74,3 | 41 | 1 | 57 | Grasas y Aceites (CSIC) |
| Manteca de dika | 244,6–246 | 0,175 | 4,1–5,2 | 99 | 92 | 1 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Manteca de illipe | 180–200 | 0,135 | 25–38 | 63 | 0 | 32 | Heliyon (Cell Press/Elsevier), open access via PubMed Central |
| Manteca de karité | 179,3–190 típico 183 | 0,130 | 30–75 | 45 | 0 | 54 | Journal of Oleo Science (Japan Oil Chemists' Society), open access via J-STAGE |
| Manteca de karité refinada | 160–200 típico 183 | 0,130 | 55–75 | 47 | 0 | 55 | AAK AB, Personal Care division (oil producer/refiner) |
| Manteca de kokum | 187–191,7 | 0,135 | 32–40 | 59 | 1 | 42 | Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, Government of India |
| Manteca de mafura | 197,3 | 0,141 | 45 | 54 | 0 | 45 | MDPI (Plants), open access via PubMed Central |
| Manteca de mango | 185–198 | 0,137 | 32–57 | 49 | 0 | 46 | Indian Standards Institution (now Bureau of Indian Standards) |
| Manteca de mowrah | 187–196 | 0,137 | 58–70 típico 61,1 | 43 | 0 | 53 | Japan Oil Chemists' Society (Journal of Oleo Science), open access via J-STAGE |
| Manteca de murumuru | 200–210 típico 205 | 0,146 | 11–19,6 | 94 | 91 | 4 | Biomolecules (MDPI) |
| Manteca de nuez moscada en disputa | no publicado | — | — | — | — | — | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Manteca de phulwara | 192,5–199,4 | 0,140 | 43,8–47,4 | 65 | 0 | 35 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Manteca de sal | 180–195 | 0,134 | 31–45 | 53 | 0 | 39 | Journal of the Oil Technologists' Association of India (CSIR-CFTRI institutional repository) |
| Manteca de tucuma | 181,9–182,9 típico 182,42 | 0,130 | 2,78–2,78 | 82 | 76 | 1 | Revista de Ciencias Farmaceuticas Basica e Aplicada (UFOPA) |
| Manteca de ucuuba | 181,1–220 | 0,143 | — | 100 | 92 | 0 | Revista de Ciencias Farmaceuticas Basica e Aplicada (UFOPA) |
Grasas animales
| Ingrediente | Índice SAP, mg KOH/g | SAP para NaOH | Yodo | Dureza | Poder limpiador | Acondicionamiento | Fuente |
|---|---|---|---|---|---|---|---|
| Aceite de avestruz | 197,97–200 típico 200 | 0,143 | 70,75–76 típico 76 | 40 | 1 | 52 | Wiley - Food Science & Nutrition (open access via PubMed Central) |
| Aceite de emú | 190–200 | 0,139 | 72,67 | 35 | 0 | 60 | MDPI - Nutrients (open access via PubMed Central) |
| Aceite de hígado de bacalao | 180–192 | 0,133 | 145–180 | 17 | 4 | 22 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de menhaden | 180–200 | 0,135 | ≥ 120 | 32 | 10 | 14 | Codex Alimentarius Commission (FAO/WHO) |
| Aceite de pata de vaca | 192–198 | 0,139 | 67–75 | — | — | — | Indian Standards Institution (now Bureau of Indian Standards) |
| Aceite de visón | 190–210 | 0,143 | 80–90 | 26 | 4 | 51 | PLOS - PLoS ONE (open access via PubMed Central) |
| Aceite de yema de huevo | 173,75–183,14 | 0,127 | — | 32 | 0 | 62 | Springer / Association of Food Scientists & Technologists (India) - Journal of Food Science and Technology (open access via PubMed Central) |
| Grasa de caballo en disputa | 185,3–187,3 | 0,133 | 57,5–57,6 | 39 | 5 | 48 | Korean Society of Food Science and Technology (Korean Journal of Food Science and Technology), via KoreaScience (KISTI) |
| Grasa de cerdo derretida | 192–203 | 0,141 | 60–72 | 42 | 2 | 55 | Codex Alimentarius Commission (FAO/WHO) |
| Grasa de ganso | 195 | 0,139 | 86,8 | 29 | 1 | 67 | MDPI - Foods (open access via PubMed Central) |
| Grasa de joroba de camello | 197,75 | 0,141 | — | 57 | 6 | 30 | Frontiers Media - Frontiers in Nutrition (open access via PubMed Central) |
| Grasa de oso | 196 derivado | 0,139 | — | 35 | 1 | 64 | Berryman Institute - Human-Wildlife Conflicts (open access; journal archive hosted on DigitalCommons@University of Nebraska-Lincoln) |
| Grasa de pato | 196 derivado | 0,140 | — | 32 | 1 | 61 | Asian-Australasian Association of Animal Production Societies (Animal Bioscience), open-access copy via PubMed Central |
| Grasa de pavo | 196 derivado | 0,140 | — | 29 | 1 | 61 | Food Science and Technology (Odesa, Ukraine; journals.ontu.edu.ua) - open-access journal, CC BY |
| Grasa de pollo | 196 derivado | 0,140 | — | 31 | 1 | 61 | MDPI - Foods (open access via PubMed Central) |
| Manteca de cerdo | 192–203 | 0,141 | 55–65 | 42 | 2 | 55 | Codex Alimentarius Commission (FAO/WHO) |
| Mantequilla clarificada | 217–235 | 0,161 | 22,6–50,6 típico 29,21 | 50 | 12 | 21 | SciELO Brazil - Food Science and Technology (Campinas), SBCTA (open access) |
| Premier jus | 190–200 | 0,139 | 36–47 | 52 | 4 | 43 | Codex Alimentarius Commission (FAO/WHO) |
| Sebo de cabra | no publicado | — | — | — | — | — | MDPI - Animals (open access via PubMed Central) |
| Sebo de ciervo (ciervo sika) | 201 derivado | 0,143 | — | 56 | 3 | 32 | Japan Society for Bioscience, Biotechnology, and Agrochemistry (Bioscience, Biotechnology, and Biochemistry), via J-STAGE |
| Sebo de ciervo (venado cola blanca) | 191–196,7 típico 193,5 | 0,138 | 27,4–34,4 típico 30,4 | — | — | — | American Society for Biochemistry and Molecular Biology (Journal of Biological Chemistry), open access at jbc.org |
| Sebo de oveja | 190–202 | 0,140 | 33,8–43,9 típico 38,6 | 58 | 3 | 41 | CSIC - Grasas y Aceites (open access) |
| Sebo de vaca | 190–202 | 0,140 | 40–53 | 52 | 4 | 43 | Codex Alimentarius Commission (FAO/WHO) |
Ceras
| Ingrediente | Índice SAP, mg KOH/g | SAP para NaOH | Yodo | Dureza | Poder limpiador | Acondicionamiento | Fuente |
|---|---|---|---|---|---|---|---|
| Aceite de jojoba | 93 | 0,066 | 81–94,75 | 2 | 0 | 12 | MDPI (Molecules), open-access copy via PubMed Central |
| Cera de abeja | 87–104 | 0,068 | — | — | — | — | Joint FAO/WHO Expert Committee on Food Additives (JECFA), FAO |
| Cera de candelilla | 43–65 | 0,038 | — | — | — | — | FAO/WHO Joint Expert Committee on Food Additives (JECFA), FAO |
| Cera de carnauba | 78–95 | 0,062 | — | — | — | — | FAO/WHO Joint Expert Committee on Food Additives (JECFA), FAO |
| Cera de girasol | 84–98 | 0,065 | — | — | — | — | Koster Keunen, Inc. (wax producer, Watertown CT) |
| Cera de Japón | 200–235 típico 220 | 0,157 | 5–30 típico 10,2 | 84 | 0 | 4 | Ministry of Health, Labour and Welfare, Japan (MHLW) |
| Cera de myrica en disputa | 188–225 | 0,147 | — | 101 | 25 | 0 | Koster Keunen, Inc. (wax producer, Watertown, Connecticut) |
| Cera de salvado de arroz | 75–120 | 0,070 | ≤ 20 | — | — | — | Koster Keunen, Inc. (wax producer, Watertown CT) |
| Cera de soja | 191 derivado | 0,136 | ≤ 4 | 97 | 1 | 5 | Koster Keunen, Inc. (wax producer, Watertown CT) |
| Lanolina | 90–105 | 0,070 | 18–36 | — | — | — | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
Ácidos grasos
| Ingrediente | Índice SAP, mg KOH/g | SAP para NaOH | Yodo | Dureza | Poder limpiador | Acondicionamiento | Fuente |
|---|---|---|---|---|---|---|---|
| Ácido araquídico | 180 derivado | 0,128 | — | 0 | 0 | 0 | Thermo Fisher Scientific (Thermo Scientific Chemicals brand, formerly Alfa Aesar) |
| Ácido behénico | 166 derivado | 0,119 | — | 0 | 0 | 0 | Koster Keunen, Inc. (wax producer, Watertown, Connecticut) |
| Ácido cáprico | 322–330 | 0,232 | ≤ 0,5 | 1 | 1 | 0 | Wilmar International Ltd (oleochemicals producer) |
| Ácido caprílico | 384–391 | 0,276 | ≤ 0,5 | 0 | 0 | 0 | Wilmar International Ltd (oleochemicals producer) |
| Ácido erúcico | no publicado | — | — | — | — | — | Thermo Fisher Scientific (Thermo Scientific Chemicals brand, formerly Alfa Aesar) |
| Ácido esteárico | 206–212 | 0,149 | ≤ 0,5 | 101 | 2 | 2 | Wilmar International Ltd (oleochemicals producer) |
| Ácido láurico | 279–283 | 0,200 | ≤ 0,2 | 100 | 100 | 0 | Wilmar International Ltd (oleochemicals producer) |
| Ácido linoleico | 200 derivado | 0,143 | — | 0 | 0 | 99 | Thermo Fisher Scientific (Thermo Scientific Chemicals brand, formerly Acros Organics) |
| Ácido mirístico | 245–249 | 0,176 | ≤ 0,5 | 102 | 100 | 0 | Wilmar International Ltd (oleochemicals producer) |
| Ácido oleico | 197–207 típico 197 | 0,140 | 88–96 típico 90 | 3 | 0 | 88 | Wilmar International Ltd (oleochemicals producer) |
| Ácido palmítico | 218–221 | 0,156 | ≤ 1 | 102 | 2 | 0 | Wilmar International Ltd (oleochemicals producer) |
| Ácido ricinoleico | 185–190 | 0,134 | 85–90 | 0 | 0 | 86 | Traquisa (Transformaciones Quimicas Industriales, S.A., Barbera del Valles, Spain - castor-oil derivatives producer) |
| Ácidos grasos de coco | 266–275 | 0,193 | 7–11 | 82 | 68 | 11 | Wilmar International Ltd (oleochemicals producer) |
| Ácidos grasos de tall oil | 197 | 0,140 | 130 | 0 | 0 | 87 | Arizona Chemical Company, LLC (tall oil refiner; now part of Kraton Corporation) |
| Destilado de ácidos grasos de palma | 195,23–219,64 típico 205,71 | 0,147 | 38,49–63,1 típico 51,24 | 49 | 0 | 48 | Japan Oil Chemists' Society, Journal of Oleo Science (open access via J-STAGE) |
Otros
| Ingrediente | Índice SAP, mg KOH/g | SAP para NaOH | Yodo | Dureza | Poder limpiador | Acondicionamiento | Fuente |
|---|---|---|---|---|---|---|---|
| Aceite de algodón hidrogenado | 198 | 0,141 | 6 | 98 | 1 | 5 | United States Pharmacopeial Convention (USP 35-NF 30 text as mirrored at drugfuture.com) |
| Aceite de coco hidrogenado | 248–265 | 0,183 | ≤ 2 | 86 | 66 | 2 | United States Pharmacopeial Convention (USP 35-NF 30 text as mirrored at drugfuture.com) |
| Aceite de palma hidrogenado | 198 derivado | 0,141 | ≤ 5 | 96 | 3 | 4 | United States Pharmacopeial Convention (USP 35-NF 30 text as mirrored at drugfuture.com) |
| Aceite de ricino hidrogenado | 176–182 | 0,128 | ≤ 5 | 13 | 0 | 0 | British Pharmacopoeia Commission / MHRA (BP 2024 text reproducing European Pharmacopoeia monograph 1497, as mirrored at drugfuture.com) |
| Aceite vegetal hidrogenado | 175–200 | 0,134 | 0–80 | — | — | — | United States Pharmacopeial Convention (USP 29-NF 24 text as mirrored at pharmacopeia.cn) |
| Colofonia | 165–185 | 0,125 | — | — | — | — | Indian Standards Institution (now Bureau of Indian Standards) |
| Grasa sólida | 210–260 | 0,168 | ≤ 3 | — | — | — | Sasol Germany GmbH Oleochemicals (now IOI Oleo GmbH) - manufacturer product information |
| Manteca de aguacate | 175–200 típico 191 | 0,136 | 50–80 típico 61 | — | — | — | Madar Corporation Ltd (brand biOrigins), Fordingbridge, UK: the blender's own documents |
| Manteca de café | 175–200 | 0,134 | 65–85 | — | — | — | The Hallstar Company (producer; Biochemica brand), product information sheet as distributed by Glenn Corporation |
| Manteca vegetal | 193 derivado | 0,137 | — | 26 | 0 | 73 | USDA Agricultural Research Service - FoodData Central (SR Legacy) |
Sobre estos datos
SAP es el índice de saponificación en mg de KOH por gramo de grasa, la convención AOCS/Codex. "SAP NaOH" es el mismo número escalado por 39,997/56,106 y dividido entre 1000, la forma que imprimen las calculadoras de aficionado. Los rangos se muestran tal como se publican; la calculadora usa el valor típico cuando hay uno impreso y, si no, el punto medio, y cada página de aceite dice cuál.
El conjunto de datos es abierto (ODbL) y está construido solo a partir de documentos primarios: normas del Codex Alimentarius, monografías de farmacopea, artículos revisados por pares, USDA FoodData Central, PlantFAdb y las fichas técnicas de los propios productores. No se copió nada de otra calculadora, de un revendedor ni de un foro. Un valor que no se pudo obtener con garantías se deja en blanco y el hueco se anota en la página del aceite.
40 fichas llevan un índice de saponificación derivado de su propia composición de ácidos grasos en lugar de uno leído de un documento, marcado como derivado en la tabla. La longitud de las cadenas fija la masa molar, que fija cuánto hidróxido consume un gramo de grasa, así que esto es estequiometría sobre una composición medida y no una suposición. Validado contra los 36 aceites del Codex en los que los dos campos vienen de la misma norma, el error mediano del método es del 0,84 % y su percentil 90 del 2,44 %, más o menos el ancho de un rango publicado típico, y da valores algo altos. Cada una lleva una banda de ±3 % hasta el panel de incertidumbre de la calculadora.
9 de estas 207 fichas no tienen ningún índice de saponificación, ni publicado ni derivable, que hayamos podido encontrar en un documento admisible. Se quedan aquí como referencia, con sus perfiles de ácidos grasos y sus fuentes, pero la calculadora no las ofrece: un peso de álcali calculado a partir de un SAP adivinado es exactamente el tipo de número sin fuente que este conjunto de datos existe para sustituir. Cada página nombra los documentos que se consultaron.
Sepa cuándo sale algo nuevo
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