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Aceites

Aceite de pracaxi

Calcular una pastilla 100 % de aceite de pracaxi

Valores publicados

Índice de saponificación180 mg KOH/g
Usado por la calculadora180.0 mg KOH/g (típico)
SAP para NaOH0.1283 g/g
Índice de yodo68 g I₂/100 g
INS (SAP − índice de yodo)112
Punto de fusión18.5 °C
Materia insaponificable

Una pastilla hecha 100 % de aceite de pracaxi

Dureza 5 por debajo de 29–54
Poder limpiador 0 por debajo de 12–22
Acondicionamiento 69 44–69
Espuma burbujeante 0 por debajo de 14–46
Espuma cremosa 5 por debajo de 16–48

Cualidades convencionales sumadas a partir de los grupos de ácidos grasos; una pastilla de un solo aceite es una referencia, no una receta.

Perfil de ácidos grasos

Ácido grasoRango publicado, %Usado
Ácido palmítico C16:0 · saturados 1.7464–2.3103 (typ. 2.1946) 2.2
Ácido palmitoleico C16:1 0.0734–0.0856 (typ. 0.0734) 0.1
Ácido esteárico C18:0 · saturados 2.5301–3.102 (typ. 2.5301) 2.5
Ácido oleico C18:1 58.6091–59.4308 (typ. 59.4308) 59.4
Ácido linoleico C18:2 7.9605–9.1528 (typ. 9.1528) 9.2
Ácido α-linolénico C18:3 n-3 0.0643–0.3205 (typ. 0.0643) 0.1
Ácido araquídico C20:0 · saturados 0.7677–2.5002 (typ. 0.7677) 0.8
Ácido behénico C22:0 · saturados 13.5324–14.7712 (typ. 13.5324) 13.5
Ácido erúcico C22:1 0.8051–0.9401 (typ. 0.9401) 0.9
Ácido lignocérico C24:0 · saturados 9.9696–11.2723 (typ. 11.1544) 11.2

De dónde salen estos números

Las notas con fuente que aparecen debajo, y los títulos de los documentos que citan, se mantienen en su idioma original. Una cita traducida no se puede consultar, y un resumen técnico traducido ya no es el resumen que se contrastó con el documento.

Empresa Brasileira de Pesquisa Agropecuaria (Embrapa) / Ministerio do Meio AmbienteCRUZ, E. D.; GURGEL, E. S. C. 'Pentaclethra macroloba: Pracaxi'. In: CORADIN, L.; CAMILLO, J.; VIEIRA, I. C. G. (ed.). Especies nativas da flora brasileira de valor economico atual ou potencial: plantas para o futuro - regiao Norte. Brasilia, DF: MMA, 2022. p. 1068-1077. (Serie Biodiversidade, 53). · documento fechado el 2022 · consultado el 2026-09-21

Table 2 'Propriedades fisico-quimicas e fisicas de oleo de pracaxi': saponification index 180 mg KOH/g, iodine index 68.0 g I2/100 g, melting point 18.5 C, solidification point 14.4 C, acidity 3.36 % as oleic, density 0.9173 at 15 C, Reichert-Meissl 2.6, Polenske 0.7. The table credits Pesce (2009), 'Oleaginosas da Amazonia'. Open-access PDF read in full.

Wiley / Hindawi (International Journal of Food Science), open-access copy via PubMed CentralCorreia ZA, Gurgel ESC, Ribeiro O, Dias ACAA, Kumar R, Nascimento LAS, Andrade EHA, Oliveira MS. 'New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds.' International Journal of Food Science 2023:1446972. DOI 10.1155/2023/1446972. · documento fechado el 2023-11-29 · consultado el 2026-09-21

Table 3, fatty-acid composition of fixed oil from P. macroloba seeds by GC-FID, three populations (Sao Domingos do Capim, Marituba, Belem). Source of the whole fatty-acid profile in this record. No saponification or iodine value reported.

MDPI (Plants), open-access copy via PubMed CentralSilva RS, Ferreira MRA, Soares LAL, et al. 'Pentaclethra macroloba: A Review of the Biological, Pharmacological, Phytochemical, Cosmetic, Nutritional and Biofuel Potential of this Amazonian Plant.' Plants 2023, 12(6):1330. · documento fechado el 2023 · consultado el 2026-09-21

Aggregated fatty-acid ranges over six GC/GC-MS studies (Costa, Bezerra, Lima, Pereira, Serra, Teixeira): palmitic 1.43-1.95, stearic 2.68-5.09, oleic 47.30-53.55, linoleic 11.70-13.05, linolenic 0.13-1.23, behenic 16.13-22.60, lignoceric 10.44-12.49, lauric 0.10-1.20, myristic 0.09-0.71, arachidic 1.0-12.30. Also reports a DSC melting transition of 11.90-14.68 C and that the oil is fully liquid above 20 C with fat crystals at 4-10 C. Cited here for the behenic disagreement only; not merged into the profile.

The numbers a calculator needs come from the EMBRAPA chapter on Pentaclethra macroloba in 'Plantas para o Futuro - Regiao Norte' (Cruz and Gurgel, MMA 2022, Serie Biodiversidade 53), whose Table 2 reprints Pesce's Amazonian oleaginous-plant measurements: saponification value 180 mg KOH/g, iodine value 68.0 g I2/100 g, melting point 18.5 C, solidification point 14.4 C, acidity 3.36 % as oleic acid, density 0.9173 at 15 C. The same table lists 47-53 C figures under 'ponto de fusao dos acidos graxos' and 'ponto de congelamento'; those are the titre of the isolated fatty acids and must not be read as a melting point for the fat, and the refractive index it prints (53.9 at 40 C) is on the Zeiss scale rather than nD. The fatty-acid profile is Correia et al. 2023 (International Journal of Food Science 2023:1446972), Table 3, GC-FID on seeds from three wild populations in Para. 'typical' is the Marituba column, the only one in which all twelve compounds were detected; min/max span Sao Domingos do Capim, Marituba and Belem. Margaric acid (C17:0, 0.0405 %, Marituba only) and tricosanoic acid (C23:0, 0.119-0.136 %) are dropped for want of a schema key, so the profile sums to 99.84 % rather than 100. The published pair is unusually well matched to that composition: by stoichiometry the Marituba profile implies 179.4 mg KOH/g against the 180 measured, and 70.9 g I2/100 g against the 68.0 measured. The reason the value sits near 180 rather than the 190-195 an ordinary oleic oil gives is behenic plus lignoceric acid, which together are about a quarter of the fat; lye demand falls as the chains lengthen, so pracaxi needs meaningfully less alkali than its oleic content suggests. Behenic content is where the sources disagree. Correia et al. measured 13.53-14.77 %, whereas the review of six earlier GC studies in Plants 2023 (12:1330) aggregates behenic at 16.13-22.60 %, lignoceric 10.44-12.49 % and oleic 47.30-53.55 %. Those are ranges over six different oils and cannot be merged into one profile without inventing a sample nobody measured, so they are not used; a maker working from a high-behenic lot should expect a saponification value a few points below 180, not above it. One practical trap: EMBRAPA records that pracaxi oil is liquid at room temperature but releases a large white solid fraction after time in storage, so an unmixed bottle pours something other than the lot it came from - warm and homogenise before weighing. Unsaponifiable matter is not reported in either document. INCI not verified against CosIng in this session, left null.

Esta ficha forma parte de la base de datos abierta de ingredientes (ODbL). ¿Ha encontrado un error o una fuente primaria mejor? El conjunto de datos está en GitHub; las correcciones con un enlace al documento son bienvenidas.