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Huiles

Huile de pracaxi

Calculer un savon 100 % huile de pracaxi

Valeurs publiées

Indice de saponification180 mg KOH/g
Utilisé par le calculateur180.0 mg KOH/g (typique)
Indice pour le NaOH0.1283 g/g
Indice d’iode68 g I₂/100 g
INS (SAP − indice d’iode)112
Point de fusion18.5 °C
Matière insaponifiable

Un savon fait à 100 % de huile de pracaxi

Dureté 5 en dessous de 29–54
Pouvoir lavant 0 en dessous de 12–22
Douceur 69 44–69
Mousse bulleuse 0 en dessous de 14–46
Mousse crémeuse 5 en dessous de 16–48

Qualités conventionnelles additionnées à partir des groupes d’acides gras ; un savon à une seule huile est un repère, pas une recette.

Profil d’acides gras

Acide grasPlage publiée, %Utilisé
Acide palmitique C16:0 · saturés 1.7464–2.3103 (typ. 2.1946) 2.2
Acide palmitoléique C16:1 0.0734–0.0856 (typ. 0.0734) 0.1
Acide stéarique C18:0 · saturés 2.5301–3.102 (typ. 2.5301) 2.5
Acide oléique C18:1 58.6091–59.4308 (typ. 59.4308) 59.4
Acide linoléique C18:2 7.9605–9.1528 (typ. 9.1528) 9.2
Acide α-linolénique C18:3 n-3 0.0643–0.3205 (typ. 0.0643) 0.1
Acide arachidique C20:0 · saturés 0.7677–2.5002 (typ. 0.7677) 0.8
Acide béhénique C22:0 · saturés 13.5324–14.7712 (typ. 13.5324) 13.5
Acide érucique C22:1 0.8051–0.9401 (typ. 0.9401) 0.9
Acide lignocérique C24:0 · saturés 9.9696–11.2723 (typ. 11.1544) 11.2

D’où viennent ces nombres

Les notes sourcées ci-dessous, ainsi que les titres des documents qu’elles citent, sont conservées dans leur langue d’origine. Une référence traduite ne peut plus être retrouvée, et un résumé technique traduit n’est plus le résumé qui a été vérifié par rapport au document.

Empresa Brasileira de Pesquisa Agropecuaria (Embrapa) / Ministerio do Meio AmbienteCRUZ, E. D.; GURGEL, E. S. C. 'Pentaclethra macroloba: Pracaxi'. In: CORADIN, L.; CAMILLO, J.; VIEIRA, I. C. G. (ed.). Especies nativas da flora brasileira de valor economico atual ou potencial: plantas para o futuro - regiao Norte. Brasilia, DF: MMA, 2022. p. 1068-1077. (Serie Biodiversidade, 53). · document daté du 2022 · consulté le 2026-09-21

Table 2 'Propriedades fisico-quimicas e fisicas de oleo de pracaxi': saponification index 180 mg KOH/g, iodine index 68.0 g I2/100 g, melting point 18.5 C, solidification point 14.4 C, acidity 3.36 % as oleic, density 0.9173 at 15 C, Reichert-Meissl 2.6, Polenske 0.7. The table credits Pesce (2009), 'Oleaginosas da Amazonia'. Open-access PDF read in full.

Wiley / Hindawi (International Journal of Food Science), open-access copy via PubMed CentralCorreia ZA, Gurgel ESC, Ribeiro O, Dias ACAA, Kumar R, Nascimento LAS, Andrade EHA, Oliveira MS. 'New Information of the Anatomy and Phytochemical Screening of Pentaclethra macroloba (Willd.) Kuntze (Caesalpinioideae-Leguminosae) Seeds.' International Journal of Food Science 2023:1446972. DOI 10.1155/2023/1446972. · document daté du 2023-11-29 · consulté le 2026-09-21

Table 3, fatty-acid composition of fixed oil from P. macroloba seeds by GC-FID, three populations (Sao Domingos do Capim, Marituba, Belem). Source of the whole fatty-acid profile in this record. No saponification or iodine value reported.

MDPI (Plants), open-access copy via PubMed CentralSilva RS, Ferreira MRA, Soares LAL, et al. 'Pentaclethra macroloba: A Review of the Biological, Pharmacological, Phytochemical, Cosmetic, Nutritional and Biofuel Potential of this Amazonian Plant.' Plants 2023, 12(6):1330. · document daté du 2023 · consulté le 2026-09-21

Aggregated fatty-acid ranges over six GC/GC-MS studies (Costa, Bezerra, Lima, Pereira, Serra, Teixeira): palmitic 1.43-1.95, stearic 2.68-5.09, oleic 47.30-53.55, linoleic 11.70-13.05, linolenic 0.13-1.23, behenic 16.13-22.60, lignoceric 10.44-12.49, lauric 0.10-1.20, myristic 0.09-0.71, arachidic 1.0-12.30. Also reports a DSC melting transition of 11.90-14.68 C and that the oil is fully liquid above 20 C with fat crystals at 4-10 C. Cited here for the behenic disagreement only; not merged into the profile.

The numbers a calculator needs come from the EMBRAPA chapter on Pentaclethra macroloba in 'Plantas para o Futuro - Regiao Norte' (Cruz and Gurgel, MMA 2022, Serie Biodiversidade 53), whose Table 2 reprints Pesce's Amazonian oleaginous-plant measurements: saponification value 180 mg KOH/g, iodine value 68.0 g I2/100 g, melting point 18.5 C, solidification point 14.4 C, acidity 3.36 % as oleic acid, density 0.9173 at 15 C. The same table lists 47-53 C figures under 'ponto de fusao dos acidos graxos' and 'ponto de congelamento'; those are the titre of the isolated fatty acids and must not be read as a melting point for the fat, and the refractive index it prints (53.9 at 40 C) is on the Zeiss scale rather than nD. The fatty-acid profile is Correia et al. 2023 (International Journal of Food Science 2023:1446972), Table 3, GC-FID on seeds from three wild populations in Para. 'typical' is the Marituba column, the only one in which all twelve compounds were detected; min/max span Sao Domingos do Capim, Marituba and Belem. Margaric acid (C17:0, 0.0405 %, Marituba only) and tricosanoic acid (C23:0, 0.119-0.136 %) are dropped for want of a schema key, so the profile sums to 99.84 % rather than 100. The published pair is unusually well matched to that composition: by stoichiometry the Marituba profile implies 179.4 mg KOH/g against the 180 measured, and 70.9 g I2/100 g against the 68.0 measured. The reason the value sits near 180 rather than the 190-195 an ordinary oleic oil gives is behenic plus lignoceric acid, which together are about a quarter of the fat; lye demand falls as the chains lengthen, so pracaxi needs meaningfully less alkali than its oleic content suggests. Behenic content is where the sources disagree. Correia et al. measured 13.53-14.77 %, whereas the review of six earlier GC studies in Plants 2023 (12:1330) aggregates behenic at 16.13-22.60 %, lignoceric 10.44-12.49 % and oleic 47.30-53.55 %. Those are ranges over six different oils and cannot be merged into one profile without inventing a sample nobody measured, so they are not used; a maker working from a high-behenic lot should expect a saponification value a few points below 180, not above it. One practical trap: EMBRAPA records that pracaxi oil is liquid at room temperature but releases a large white solid fraction after time in storage, so an unmixed bottle pours something other than the lot it came from - warm and homogenise before weighing. Unsaponifiable matter is not reported in either document. INCI not verified against CosIng in this session, left null.

Cette fiche fait partie de la base d’ingrédients ouverte (ODbL). Vous avez trouvé une erreur ou une meilleure source primaire ? Le jeu de données est sur GitHub ; les corrections accompagnées d’un lien vers un document sont bienvenues.