Valores publicados
| Índice de saponificación | 193.5–202 mg KOH/g |
| Usado por la calculadora | 197.8 mg KOH/g (punto medio) |
| SAP para NaOH | 0.1410 g/g |
| Índice de yodo | 113.6 g I₂/100 g |
| INS (SAP − índice de yodo) | 84 |
| Punto de fusión | — |
| Materia insaponificable | — |
Una pastilla hecha 100 % de aceite de tamanu
Cualidades convencionales sumadas a partir de los grupos de ácidos grasos; una pastilla de un solo aceite es una referencia, no una receta.
Perfil de ácidos grasos
| Ácido graso | Rango publicado, % | Usado | |
|---|---|---|---|
| Ácido mirístico | C14:0 · saturados | 0.02 | 0.0 |
| Ácido palmítico | C16:0 · saturados | 9.86–15.75 (typ. 12.89) | 12.9 |
| Ácido palmitoleico | C16:1 | 0.29 | 0.3 |
| Ácido esteárico | C18:0 · saturados | 14.03–16.09 (typ. 14.03) | 14.0 |
| Ácido oleico | C18:1 | 38.13–38.86 (typ. 38.86) | 38.9 |
| Ácido linoleico | C18:2 | 29.77–32.37 (typ. 31.82) | 31.8 |
| Ácido α-linolénico | C18:3 n-3 | 0.24–0.27 (typ. 0.27) | 0.3 |
| Ácido araquídico | C20:0 · saturados | 0.74–0.8 (typ. 0.8) | 0.8 |
| Ácido gadoleico | C20:1 | 0.18–0.23 (typ. 0.21) | 0.2 |
| Ácido behénico | C22:0 · saturados | 0.24–0.27 (typ. 0.27) | 0.3 |
| Ácido lignocérico | C24:0 · saturados | 0.06–0.09 (typ. 0.07) | 0.1 |
De dónde salen estos números
Las notas con fuente que aparecen debajo, y los títulos de los documentos que citan, se mantienen en su idioma original. Una cita traducida no se puede consultar, y un resumen técnico traducido ya no es el resumen que se contrastó con el documento.
Table 4 physicochemical indexes of commercial and extracted tamanu oil (acid, peroxide, iodine, saponification values; ISO 660/3960/3961/3657 methods); Table 5 fatty-acid composition by GC (both oils).
Table 1 fatty-acid composition of a commercial Calophyllum seed oil.
Table 1 GC-MS fatty-acid composition (oleic, linoleic, stearic, palmitic major).
Crude oil acid value 36.542 mg KOH/g and free fatty acid content 18.39 % (corroboration of the high free-acid content of crude tamanu oil).
PRIMARY source: Journal of Science Technology and Food (Ho Chi Minh City University of Food Industry) 20(3), 2020, 54-66, a Vietnamese open-access journal paper (PDF fetched from the Dalat University repository and text-extracted). Table 4 gives two oils: a commercial physically-pressed tamanu oil (acid value 74.40 mg KOH/g, peroxide 3.87 meq O2/kg, iodine value 113.60 g I2/100 g, saponification value 202.00 mg KOH/g) and the authors' ultrasound-assisted solvent-extracted oil (acid value 8.42, peroxide 10.40, iodine value printed as 9.90, saponification value 193.50). The printed iodine value 9.90 for the extracted oil contradicts the paper's own text ('Tamanu oil has higher peroxide and iodine value' than the commercial oil) and is almost certainly a typographical loss of leading digits, so it is NOT used; the iodine 'typical' here is the commercial pressed oil (113.60) and the SAP range spans both oils (193.50-202.00). The very high acid value of the commercial oil (74.40, about 37 % free fatty acids) is characteristic of crude tamanu oil and is corroborated by Polymers 2022 (acid value 36.542 mg KOH/g, FFA 18.39 %); soapmakers should expect crude tamanu to consume lye as free fatty acid rather than as triglyceride. Fatty acids: 'typical' values are the commercial oil column of Table 5 (myristic 0.02, palmitic 12.89, stearic 14.03, arachidic 0.8, behenic 0.27 (labelled C21:0 in the paper), lignoceric 0.07, oleic 38.86, linoleic 31.82, linolenic 0.27, eicosenoic 0.21; total 99.46 %); the extracted-oil column is within 0.4 % of these. Min/max additionally span Antioxidants 2025 Table 1 (commercial tamanu oil: palmitic 15.75, C17:0 0.13, stearic 14.08, arachidic 0.74, behenic 0.24, lignoceric 0.09, palmitoleic 0.29, oleic 38.13, C20:1 0.23, linoleic 29.77, C20:3n3 0.29) and BMC Complementary Medicine and Therapies 2022 Table 1 (oleic 38.30, linoleic 32.37, stearic 16.09, palmitic 9.86). Unsaponifiable matter was not measured in any document opened (tamanu is known for a large resinous fraction, but no allowed source printed a figure). Melting point not given (liquid oil). INCI not verified on CosIng in this session, left null.
Esta ficha forma parte de la base de datos abierta de ingredientes (ODbL). ¿Ha encontrado un error o una fuente primaria mejor? El conjunto de datos está en GitHub; las correcciones con un enlace al documento son bienvenidas.