Aceite de pulpa de espino amarillo
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Calcular una pastilla 100 % de aceite de pulpa de espino amarillo
Valores publicados
| Índice de saponificación | 149.5–229.2 mg KOH/g |
| Usado por la calculadora | 189.3 mg KOH/g (punto medio) |
| SAP para NaOH | 0.1350 g/g |
| Índice de yodo | 60–71 g I₂/100 g |
| INS (SAP − índice de yodo) | 124 |
| Punto de fusión | — |
| Materia insaponificable | 0.6–3.6 % |
Una pastilla hecha 100 % de aceite de pulpa de espino amarillo
Cualidades convencionales sumadas a partir de los grupos de ácidos grasos; una pastilla de un solo aceite es una referencia, no una receta.
Perfil de ácidos grasos
| Ácido graso | Rango publicado, % | Usado | |
|---|---|---|---|
| Ácido mirístico | C14:0 · saturados | 0.11–0.31 | 0.2 |
| Ácido palmítico | C16:0 · saturados | 17.62–41 | 29.3 |
| Ácido palmitoleico | C16:1 | 12.41–42 | 27.2 |
| Ácido esteárico | C18:0 · saturados | ≤ 3.44 | 3.4 |
| Ácido oleico | C18:1 | 21.3–37.07 | 29.2 |
| Ácido linoleico | C18:2 | 5.86–14 | 9.9 |
| Ácido α-linolénico | C18:3 n-3 | 0.1–2 | 1.1 |
| Ácido araquídico | C20:0 · saturados | 0.1–1.42 | 0.8 |
De dónde salen estos números
Las notas con fuente que aparecen debajo, y los títulos de los documentos que citan, se mantienen en su idioma original. Una cita traducida no se puede consultar, y un resumen técnico traducido ya no es el resumen que se contrastó con el documento.
Table 1 physicochemical characteristics of cold-pressed pulp oil from six locations (refractive index, specific gravity, peroxide value, unsaponifiable matter, saponification value, iodine value, acid value); Table 2 fatty-acid composition of the berry (pulp) oil, seven samples. PDF fetched and text-extracted locally.
Figure 1B and text: fatty-acid composition of mature pulp (soft parts) across four cultivars.
PULP (fruit-flesh) oil, the palmitoleic-rich oil, distinct from the seed oil. PRIMARY source: Pakistan Journal of Scientific and Industrial Research 2008 (PCSIR Laboratories, Peshawar), cold-pressed pulp oil of red and yellow Hippophae rhamnoides berries from six locations in northern Pakistan (Nomal, Bagrote, Ghizar, Skardu Khas, Shigar, Khaplu), n = 3 readings per sample. Table 1 (12 samples): saponification value 186.20-229.20 (yellow) and 149.5-205.0 (red) mg KOH/g; the text calls 229.20 (Bagrote) the highest and 186.20 (Skardu Khas) the lowest, i.e. it ignores the red-Khaplu value of 149.5 that is printed in the table, so the practical range is about 186-229 and the 149.5 minimum here is transcribed as printed but is probably an outlier; iodine value 60-71; unsaponifiable matter 0.6-3.60 %; acid value 8.0-13.4 mg KOH/g; refractive index 1.457-1.543; specific gravity 0.846-0.951. Table 2 (7 samples, % of fatty acids): myristic 0.11-0.31, palmitic 17.62-36.52, palmitoleic 12.41-32.41, stearic 0.51-3.44 (nd in one), oleic 21.30-37.07 (18:1 not split into delta-9 and delta-11 isomers), linoleic 5.86-12.36, linolenic 0.10-0.73, arachidic 0.10-1.42. ADDITIONAL: PLoS ONE 2012 (Canadian H. rhamnoides ssp. mongolica, four cultivars), Figure 1B mature pulp: palmitoleic 32-42, palmitic 34-41, linoleic 8-14, oleic (delta-9 only) 1-5, cis-vaccenic (18:1 delta-11) 5-7, alpha-linolenic under 2, stearic under 2 % w/w. The fatty-acid min/max in this record span both documents (upper bounds for palmitic 41, palmitoleic 42, linoleic 14 and linolenic 2 are from PLoS ONE); the oleic range is from the Pakistani data only because PLoS ONE separates vaccenic acid. Melting point not given; the oil is semi-liquid to liquid at room temperature because of its high palmitic content but no value was printed. INCI not verified on CosIng in this session, left null.
Esta ficha forma parte de la base de datos abierta de ingredientes (ODbL). ¿Ha encontrado un error o una fuente primaria mejor? El conjunto de datos está en GitHub; las correcciones con un enlace al documento son bienvenidas.