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Aceites

Aceite de soja alto oleico

Nombre INCI: Glycine Soja Oil. Saponificado con NaOH figura como Sodium Soyate, y con KOH como Potassium Soyate. También: Aceite de soya alto oleico.

Calcular una pastilla 100 % de aceite de soja alto oleico

Valores publicados

Índice de saponificación188–192 mg KOH/g
Usado por la calculadora190,0 mg KOH/g (punto medio)
SAP para NaOH0,1354 g/g
Índice de yodo75–95 g I₂/100 g
INS (SAP − índice de yodo)105
Punto de fusión—
Materia insaponificable≤ 1,5 %

Una pastilla hecha 100 % de aceite de soja alto oleico

Dureza 10 por debajo de 29–54
Poder limpiador 0 por debajo de 12–22
Acondicionamiento 88 por encima de 44–69
Espuma burbujeante 0 por debajo de 14–46
Espuma cremosa 9 por debajo de 16–48

Cualidades convencionales sumadas a partir de los grupos de ácidos grasos; una pastilla de un solo aceite es una referencia, no una receta.

Perfil de ácidos grasos

Ácido grasoRango publicado, %Usado
Ácido caprílico C8:0 · saturados 0–0,1 0,1
Ácido cáprico C10:0 · saturados 0–0,1 0,1
Ácido láurico C12:0 · saturados 0–0,1 0,1
Ácido mirístico C14:0 · saturados 0–0,5 0,3
Ácido palmítico C16:0 · saturados 2,5–8 5,3
Ácido palmitoleico C16:1 0–0,1 0,1
Ácido esteárico C18:0 · saturados 3,2–5 4,1
Ácido oleico C18:1 65–87 76,0
Ácido linoleico C18:2 1–16 8,5
Ácido α-linolénico C18:3 n-3 1–6 3,5
Ácido araquídico C20:0 · saturados 0–1 0,5
Ácido gadoleico C20:1 0–1 0,5
Ácido behénico C22:0 · saturados 0–0,7 0,4
Ácido erúcico C22:1 0–0,4 0,2
Ácido lignocérico C24:0 · saturados 0–0,5 0,3

De dónde salen estos números

Las notas con fuente que aparecen debajo, y los títulos de los documentos que citan, se mantienen en su idioma original. Una cita traducida no se puede consultar, y un resumen técnico traducido ya no es el resumen que se contrastó con el documento.

Codex Alimentarius Commission (FAO/WHO) — CXS 210-1999 Standard for Named Vegetable Oils, current print (adopted 1999; revised 2001, 2003, 2009, 2017, 2019; amended 2005, 2011, 2013, 2015, 2019, 2021, 2022, 2023, 2024; with the 2025 corrigenda) · documento fechado el 2025 · consultado el 2026-09-24

The FAO file CXS_210e.pdf itself (https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%3A%2F%2Fworkspace.fao.org%2Fsites%2Fcodex%2FStandards%2FCXS%2B210-1999%2FCXS_210e.pdf) is Cloudflare-gated; the Internet Archive capture of 2025-11-27 is a byte copy of the official PDF (24 pages, 'Amended in ... 2024' on the cover, 2025 corrigenda listed on page 2). Page 8 = Table 1 (Section 3.1, GLC ranges of fatty-acid composition, % of total fatty acids, ND = non detectable, <= 0.05 %). Page 14 = Table 2 of the Appendix 'Other quality and composition factors' (chemical and physical characteristics of CRUDE vegetable oils; the Appendix is supplementary, a product outside it may still conform). This print is the first one with the 2024 additions (avocado, camellia seed, sacha inchi and high-oleic soya bean oil), which the dataset's older 2019-print citation (oleina.ua mirror) predates.

Wiley (Lipids, AOCS), open access via PubMed Central — Baer D.J., Henderson T., Gebauer S.K. Consumption of High-Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial. Lipids 2021, 56(3):313 (doi 10.1002/lipd.12298) · documento fechado el 2021-02-17 · consultado el 2026-09-24

Table 2, fatty acid composition of treatment oils (n = 4, Covance Laboratories); the high-oleic soybean oil was a 50:50 blend of Vistive Gold and Plenish. Used as a measured cross-check in notes only.

Oxford University Press (Translational Animal Science), open access via PubMed Central — Vedovatto M., Marcon H., Ferreira M.F.L., et al. Impacts of conventional and high-oleic soybean oil supplementation on rumen microbiology, physiology, immunity, and growth of recently weaned Brangus steers. Transl. Anim. Sci. 2026, 10:txag099 (doi 10.1093/tas/txag099) · documento fechado el 2026-07-16 · consultado el 2026-09-24

Table 2, fatty acid profile (% of total FA detected) of the high-oleic soybean oil offered. Cross-check in notes only.

Fatty acids from CXS 210 Table 1, column 'Soya bean oil (high-oleic acid)' (mandatory GLC ranges, % of total fatty acids; 'ND' = not detectable, <= 0.05 %, stored as min 0; ND-only entries omitted): C6:0 ND, C8:0 ND-0.1, C10:0 ND-0.1, C12:0 ND-0.1, C14:0 ND-0.5, C16:0 2.5-8.0, C16:1 ND-0.1, C17:0 ND-0.8, C17:1 ND-1.5, C18:0 3.2-5.0, C18:1 65.0-87.0, C18:2 1.0-16.0, C18:3 1.0-6.0, C20:0 ND-1.0, C20:1 ND-1.0, C20:2 ND-0.1, C22:0 ND-0.7, C22:1 ND-0.4, C22:2 ND, C24:0 ND-0.5, C24:1 ND. C17:0, C17:1 and C20:2 are omitted because they are outside this schema's key list. Section 3.1: 'High-oleic acid soya bean oil must contain not less than 65 percent oleic acid (as a percentage of total fatty acids).' Section 2.1: produced from high-oleic acid oil-bearing seeds of varieties derived from soya beans (Glycine max (L.) Merr.). sapKohMgPerG, iodineValue and unsaponifiablePercent from Appendix Table 2 (crude oils; supplementary, not mandatory): saponification value 188-192 mg KOH/g oil, iodine value 75-95, unsaponifiable matter <= 15 g/kg (stored as 1.5 %); the same column gives relative density 0.909-0.923 (x = 20 C) and refractive index (ND 40 C) 1.462-1.468. No 'typical' values are printed in the standard, so none are given. Measured corroboration (not merged): Baer, Henderson & Gebauer 2021 (Lipids 56:313, Table 2) analysed a 50:50 blend of the two US commercial high-oleic soybean oils, Vistive Gold (Monsanto) and Plenish (Pioneer), n = 4 samples at Covance: palmitic 4.57, stearic 3.11, 9-cis oleic 68.88, total trans-18:1 0.10, linoleic 11.90, linolenic 2.28 % of total fatty acids (SFA 8.75, MUFA 70.90, PUFA 14.18) - every figure inside the Codex column. Vedovatto et al. 2026 (Transl. Anim. Sci. 10:txag099, Table 2, % of total FA detected) report palmitic 7.79, stearic 4.77, oleic 69.5, linoleic 14.2, alpha-linolenic 2.92 % for the high-oleic soybean oil fed in their trial, also inside the column. The INCI name is the one CosIng gives for soybean oil generally (Glycine Soja Oil does not distinguish the high-oleic variety), with its CAS, EC and saponified names.

Esta ficha forma parte de la base de datos abierta de ingredientes (ODbL). ¿Ha encontrado un error o una fuente primaria mejor? El conjunto de datos está en GitHub; las correcciones con un enlace al documento son bienvenidas.