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Oli

Olio vegetale di semi di coriandolo

Nome INCI: Coriandrum Sativum Seed Oil. Anche: Olio fisso di coriandolo.

Calcola una saponetta 100 % olio vegetale di semi di coriandolo

Valori pubblicati

Indice di saponificazione186–198 mg KOH/g
Usato dal calcolatore192,0 mg KOH/g (punto medio)
SAP per NaOH0,1369 g/g
Numero di iodio88–102 g I₂/100 g
INS (SAP − numero di iodio)97
Punto di fusione—
Sostanze insaponificabili≤ 1,5 %

Una saponetta 100 % olio vegetale di semi di coriandolo

Durezza 5 sotto 29–54
Potere detergente 0 sotto 12–22
Condizionamento 28 sotto 44–69
Schiuma a bolle 0 sotto 14–46
Schiuma cremosa 5 sotto 16–48

Qualità convenzionali sommate a partire dai gruppi di acidi grassi; una saponetta di un solo olio è un punto di riferimento, non una ricetta.

Profilo degli acidi grassi

Acido grassoIntervallo pubblicato, %Usato
Acido palmitico C16:0 · saturi 2–5 3,5
Acido stearico C18:0 · saturi ≤ 1,5 1,5
Acido oleico C18:1 8–15 11,5
Acido linoleico C18:2 12–19 15,5
Acido α-linolenico C18:3 n-3 ≤ 1 1,0

Da dove vengono questi numeri

Le note con fonte qui sotto, e i titoli dei documenti che citano, restano nella lingua originale. Una citazione tradotta non si può rintracciare, e un riassunto tecnico tradotto non è più il riassunto che è stato verificato sul documento.

European Commission (Official Journal of the European Union L 85, 21.3.2014, p. 13) — Commission Implementing Decision of 19 March 2014 authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 (2014/155/EU), Annex: Specification of coriander seed oil · documento datato 2014-03-19 · consultato il 2026-09-24

Official Journal text read on EUR-Lex. The Decision rests on the EFSA Scientific Opinion on the safety of coriander seed oil as a novel food ingredient (EFSA Journal 2013;11(10):3422), which was not opened. The specification is a regulatory purity standard for the authorised ingredient (applicant Nestec Ltd).

MDPI (Molecules), open access via PubMed Central — Uitterhaegen E., Sampaio K.A., Delbeke E.I.P., De Greyt W., Cerny M., Evon P., Merah O., Talou T., Stevens C.V. Characterization of French Coriander Oil as Source of Petroselinic Acid. Molecules 2016, 21(9):1202 (doi 10.3390/molecules21091202) · documento datato 2016-09-08 · consultato il 2026-09-24

Table 1 fatty acid profile of coriander vegetable oil; Table 2 sterols. Cross-check in notes only.

THIS IS THE FIXED OIL of the seeds (a triglyceride oil), not coriander essential oil; CosIng keeps them apart (Coriandrum Sativum Seed Oil = 'the fixed oil obtained from the seeds', Coriandrum Sativum Fruit Oil = 'the volatile oil obtained from the dried fruit'). All figures are the specification in the Annex to Commission Implementing Decision 2014/155/EU, which authorised coriander seed oil as a novel food ingredient: composition of fatty acids - palmitic acid (C16:0) 2-5 %, stearic acid (C18:0) < 1,5 %, PETROSELINIC ACID (cis-C18:1(n-12)) 60-75 %, oleic acid (cis-C18:1 (n-9)) 8-15 %, linoleic acid (C18:2) 12-19 %, alpha-linolenic acid (C18:3) < 1,0 %, trans fatty acids not more than 1 %; refractive index (20 C) 1,466-1,474; acid value not more than 0,6 mg KOH/g; peroxide value not more than 5 meq/kg; iodine value 88-102 units; saponification value 186-198 mg KOH/g; unsaponifiable matter not more than 15 g/kg (stored as 1.5 %). The '<' limits are stored as max. PETROSELINIC ACID HAS NO KEY IN THIS SCHEMA and is 60-75 % of the fatty acids, so the keyed acids cover only about a third of the oil and the validator reports a low profile total; the gap is representational, not a missing measurement. Petroselinic acid is an 18-carbon monounsaturated acid with the same molar mass as oleic acid, so it takes exactly as much lye as oleic acid: the published saponification value (186-198) already includes it, and the keyed acids alone imply about 192, in agreement. The soap-quality numbers, however, will leave out two-thirds of the oil until the schema has a key for it (it would count as conditioning, like oleic). Measured cross-check, not merged: Uitterhaegen et al. 2016 (Molecules 21:1202, Table 1, French coriander oil) found C6:0 0.1, C16:0 2.9, C16:1 0.4, C18:1 trans 0.7, C18:0 < 0.1, C18:1 n-12 (petroselinic) 72.6, C18:1 n-9 6.0, C18:1 n-7 1.2, C18:2 13.8, C18:3 0.2, C20:0 0.1, C20:1 0.2 % (identified 98.3 %); its oleic acid is below the specification's 8 % floor, everything else is inside it, and it reports phytosterols 6.68 g/kg. The Decision's identification line gives CAS 8008-52-4, a number CosIng also gives for the volatile fruit oil; the CAS and EC numbers stored here are the ones CosIng gives for the fixed-oil INCI name. Melting point not specified.

Questa scheda fa parte della database aperto degli ingredienti (ODbL). Hai trovato un errore o una fonte primaria migliore? Il dataset è su GitHub; le correzioni con il link a un documento sono benvenute.