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Oli

Olio di semi di mirtillo rosso

Nome INCI: Vaccinium Macrocarpon Seed Oil. Anche: Olio di semi di cranberry, Olio di cranberry.

Calcola una saponetta 100 % olio di semi di mirtillo rosso

Valori pubblicati

Indice di saponificazione180–200 mg KOH/g
Usato dal calcolatore190,0 mg KOH/g (punto medio)
SAP per NaOH0,1354 g/g
Numero di iodio140–190 g I₂/100 g
INS (SAP − numero di iodio)25
Punto di fusione—
Sostanze insaponificabili—

Una saponetta 100 % olio di semi di mirtillo rosso

Durezza 6 sotto 29–54
Potere detergente 0 sotto 12–22
Condizionamento 93 sopra 44–69
Schiuma a bolle 0 sotto 14–46
Schiuma cremosa 6 sotto 16–48

Qualità convenzionali sommate a partire dai gruppi di acidi grassi; una saponetta di un solo olio è un punto di riferimento, non una ricetta.

Profilo degli acidi grassi

Acido grassoIntervallo pubblicato, %Usato
Acido palmitico C16:0 · saturi 3–8 (tipico 5,32) 5,3
Acido stearico C18:0 · saturi 0,5–3 (tipico 0,87) 0,9
Acido oleico C18:1 20–27 (tipico 20,23) 20,2
Acido linoleico C18:2 30–45 (tipico 37,43) 37,4
Acido α-linolenico C18:3 n-3 23–38 (tipico 34,91) 34,9
Acido gadoleico C20:1 0,15 0,2

Da dove vengono questi numeri

Le note con fonte qui sotto, e i titoli dei documenti che citano, restano nella lingua originale. Una citazione tradotta non si può rintracciare, e un riassunto tecnico tradotto non è più il riassunto che è stato verificato sul documento.

MDPI (Molecules), open-access copy via PubMed Central — Bederska-Lojewska D., Pieszka M., Marzec A., Rudzinska M., Grygier A., Siger A., Cieslik-Boczula K., Orczewska-Dudek S., Migdal W. Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method. Molecules 2021, 26(24), 7446 (doi 10.3390/molecules26247446) · documento datato 2021 · consultato il 2026-09-21

Table 1 oil content, acid value and peroxide value; Table 2 fatty-acid composition of the cranberry seed oil. No saponification or iodine value measured.

NHR Organic Oils, Brighton, UK — Product Specification: Organic Cranberry Seed Oil (Vaccinium macrocarpon), cold pressed · documento datato 2023 · consultato il 2026-09-21

Producer's specification sheet. Section 3 saponification number 180-200 mg KOH/g, iodine value 140-190 g/100 g, refractive index 1.470-1.485, acid value < 5 mg KOH/g, peroxide < 10 meq O2/kg; section 4 fatty-acid bands. No revision date is printed on the sheet; the year is taken from the publisher's file name. Source of the sapKohMgPerG and iodineValue fields and of the fatty-acid min/max.

The 'typical' fatty acids are Table 2 of Bederska-Lojewska et al. 2021 (Molecules 26(24):7446), cranberry seed recovered from juice pomace (Hortex, Skrzynsko, Poland) and extracted with ethanol under low-temperature sonication: palmitic 5.32, stearic 0.87, oleic 20.23, eicosenoic (C20:1) 0.15, linoleic 37.43, alpha-linolenic 34.91 %. The same row also lists 1.08 % C20:4 n-6, which has no key in this schema and is therefore omitted; that omission is the whole reason the stored profile totals 98.91 % rather than the paper's 99.99 %. Myristic, palmitoleic, C20:0, C18:3 n-6 and C22:1 were reported as zero. Table 1 of the same paper: 14.52 % oil in dry seed, acid value 1.78 mg KOH/g, peroxide value 7.39 meq O2/kg. Min/max are the composition bands in the NHR Organic Oils specification (below), which contain every measured figure. ON THE '1:1:1 OMEGA-3/6/9' CLAIM usually attached to this oil: nothing in the documents checked supports it, so it is not repeated here. The measured oil is 34.9 % omega-3 (alpha-linolenic), 38.5 % omega-6 (linoleic plus the C20:4) and 20.4 % omega-9 (oleic plus eicosenoic) - omega-3 and omega-6 are indeed close to parity, which is unusual and worth having, but omega-9 is only about half of either. The producer's own bands say the same: linolenic 23-38, linoleic 30-45, oleic 20-27 %. Call it a balanced 3/6 oil with a minority of oleic. SAPONIFICATION AND IODINE: no Codex standard, pharmacopoeial monograph or journal paper opened here publishes either value for cranberry seed oil, so both fields carry a named producer's specification instead - NHR Organic Oils (Brighton, UK), 'Product Specification Organic Cranberry Seed Oil (Vaccinium macrocarpon)', cold pressed: saponification number 180-200 mg KOH/g, iodine value 140-190 g/100 g, refractive index 1.470-1.485, acid value < 5 mg KOH/g, peroxide value < 10 meq O2/kg, SFA 3.5-11 %, MUFA 20-27 %, PUFA 53-83 %. (The same sheet prints a relative density band of 0.850-0.950 g/cm3, which is far wider than any real seed oil; it is not used.) That document lists no unsaponifiable matter, and no other allowed document publishes one, so unsaponifiablePercent is null rather than guessed. For orientation, the recorded composition implies about 192 mg KOH/g by stoichiometry - near the top of the supplier's saponification band - and an iodine value near 174, comfortably inside its band. Melting point not reported (liquid oil). INCI not verified against CosIng in this session, so left null.

Questa scheda fa parte della database aperto degli ingredienti (ODbL). Hai trovato un errore o una fonte primaria migliore? Il dataset è su GitHub; le correzioni con il link a un documento sono benvenute.