Coconut oil vs babassu oil in soap
Babassu is the nearest thing to coconut oil: both are about half lauric acid, and in the bar below they come out within two points of each other for hardness, cleansing, conditioning and lather. Cable uses it in coconut oil’s place, suggests it for anyone avoiding coconut, and finds it speeds trace. It takes 2.3 % less lye, so recalculate: a swap without it leaves the bar at 4.3 % superfat.
The published figures
| Coconut oil | Babassu oil | |
|---|---|---|
| Saponification value, mg KOH/g | 248–265 | 245–256 |
| Used by the calculator, mg KOH/g | 256.5 (midpoint) | 250.5 (midpoint) |
| SAP for NaOH, g/g | 0.1829 | 0.1786 |
| Iodine value, g I₂/100 g | 6.3–10.6 | 10–18 |
| INS (SAP − IV) | 248 | 237 |
| Melting point, °C | 23–26 | — |
| Unsaponifiable matter, % | ≤ 1.5 | ≤ 1.2 |
| Name on a soap label | Sodium Cocoate | Sodium Babassuate |
Each oil alone
| Coconut oil | Babassu oil | Usual range | |
|---|---|---|---|
| Hardness | 80 | 79 | 29–54 |
| Cleansing | 68 | 67 | 12–22 |
| Conditioning | 9 | 19 | 44–69 |
| Bubbly lather | 68 | 67 | 14–46 |
| Creamy lather | 12 | 13 | 16–48 |
A single oil’s hardness, cleansing and the rest are the same sums the calculator shows for a recipe, applied to that one oil. They explain what the oil brings to a blend; they do not predict how a soap of only that oil would feel.
Swapping one for the other
Gram for gram, babassu oil takes 2.3 % less lye than coconut oil. For a kilogram of oil at a 5 % superfat, that is 173.7 g of sodium hydroxide for coconut oil and 169.6 g for babassu oil.
In the bar below, where it is 25 % of the oils, weigh the lye for one and put in the other without recalculating, and the superfat moves:
| Lye weighed for | Oil used | Superfat |
|---|---|---|
| Coconut oil | Babassu oil | 4.3 %recalculate |
| Babassu oil | Coconut oil | 5.7 %recalculate |
The superfat is the share of the oils the lye leaves unsaponified, planned here at 5 %; below zero, there is more lye than the oils can take. Put the oil you actually have in the lye calculator and it works out the lye for that oil.
The same bar with either
The bar: 25 % of the one or the other, at a 5 % superfat, for 1,000 g of oils. The rest: 50 % olive oil, 20 % shea butter, and 5 % castor oil.
| With coconut oil | With babassu oil | Usual range | |
|---|---|---|---|
| Sodium hydroxide, g | 138.6 | 137.6 | |
| Hardness | 37 | 37 | 29–54 |
| Cleansing | 17 | 17 | 12–22 |
| Conditioning | 59 | 61 | 44–69 |
| Bubbly lather | 21 | 21 | 14–46 |
| Creamy lather | 25 | 25 | 16–48 |
| Iodine value | 59 | 61 | 41–70 |
| INS | 146 | 143 | 136–165 |
| Linoleic and linolenic acid, % | 8.4 | 8.9 |
Fatty-acid profile
| Fatty acid | Coconut oil | Babassu oil | |
|---|---|---|---|
| Caprylic acid | C8:0 | 7.3 (4.6–10) | 5.0 (2.6–7.3) |
| Capric acid | C10:0 | 6.5 (5–8) | 4.4 (1.2–7.6) |
| Lauric acid | C12:0 | 49.2 (45.1–53.2) | 47.5 (40–55) |
| Myristic acid | C14:0 | 18.9 (16.8–21) | 19.0 (11–27) |
| Palmitic acid | C16:0 | 8.9 (7.5–10.2) | 8.1 (5.2–11) |
| Stearic acid | C18:0 | 3.0 (2–4) | 4.6 (1.8–7.4) |
| Oleic acid | C18:1 | 7.5 (5–10) | 14.5 (9–20) |
| Linoleic acid | C18:2 | 1.8 (1–2.5) | 4.0 (1.4–6.6) |
The figure the calculator uses for each oil, as a percentage of its fatty acids, with the published range in brackets.
Recipes with coconut oil
- Hundred percent coconut bar 100 % of the oils
- Zero-superfat coconut laundry bar 100 % of the oils
- Seawater marine soap 90 % of the oils
- Coconut liquid dish soap 85 % of the oils
- Sea salt bar 80 % of the oils
- Solid dish and kitchen bar 80 % of the oils
Recipes with babassu oil
- Beer and castor shampoo bar 25 % of the oils
Guides
Other comparisons
Where these numbers come from
Coconut Oil
Verbatim mirror of the FAO file CXS_210e.pdf; the official FAO link (https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%3A%2F%2Fworkspace.fao.org%2Fsites%2Fcodex%2FStandards%2FCXS%2B210-1999%2FCXS_210e.pdf) was Cloudflare-gated at retrieval. Table 1 (Section 3.1) = mandatory GLC fatty-acid ranges, % of total fatty acids, ND = not detectable (<=0.05%). Table 2 (Appendix 'Other quality and composition factors') gives saponification value, iodine value (Wijs) and unsaponifiable matter of CRUDE oils; the Appendix is explicitly ADVISORY (a product not meeting it may still conform). This print predates the 2021-2025 amendments; the 2024 additions (avocado, camellia seed, sacha inchi, high-oleic soya bean) are not included.
Slip melting point 23-26 C (Ph. Eur. 2.2.15); unsaponifiable max 1.0 %; refractive index (40 C) ca. 1.449.
JP XVIII 'Coconut Oil': melting point 20-28 C; acid value NMT 0.2; saponification value 246-264; unsaponifiable matter NMT 1.0 %; iodine value 7-11.
Babassu Oil
Verbatim mirror of the FAO file CXS_210e.pdf; the official FAO link (https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%3A%2F%2Fworkspace.fao.org%2Fsites%2Fcodex%2FStandards%2FCXS%2B210-1999%2FCXS_210e.pdf) was Cloudflare-gated at retrieval. Table 1 (Section 3.1) = mandatory GLC fatty-acid ranges, % of total fatty acids, ND = not detectable (<=0.05%). Table 2 (Appendix 'Other quality and composition factors') gives saponification value, iodine value (Wijs) and unsaponifiable matter of CRUDE oils; the Appendix is explicitly ADVISORY (a product not meeting it may still conform). This print predates the 2021-2025 amendments; the 2024 additions (avocado, camellia seed, sacha inchi, high-oleic soya bean) are not included.