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Oli

Olio di manketti

Nome INCI: Schinziophyton Rautanenii Kernel Oil. Anche: Olio di mongongo.

Calcola una saponetta 100 % olio di manketti

Valori pubblicati

Indice di saponificazione182,98–192,95 mg KOH/g
Usato dal calcolatore188,0 mg KOH/g (punto medio)
SAP per NaOH0,1340 g/g
Numero di iodio127,97–129,07 g I₂/100 g
INS (SAP − numero di iodio)59
Punto di fusione—
Sostanze insaponificabili0,7–0,74 %

Una saponetta 100 % olio di manketti

Durezza 15 sotto 29–54
Potere detergente 0 sotto 12–22
Condizionamento 82 sopra 44–69
Schiuma a bolle 0 sotto 14–46
Schiuma cremosa 15 sotto 16–48

Qualità convenzionali sommate a partire dai gruppi di acidi grassi; una saponetta di un solo olio è un punto di riferimento, non una ricetta.

Profilo degli acidi grassi

Acido grassoIntervallo pubblicato, %Usato
Acido miristico C14:0 · saturi ≤ 0,03 0,0
Acido palmitico C16:0 · saturi 6,29–9,4 (tipico 8,67) 8,7
Acido palmitoleico C16:1 0,04–0,075 (tipico 0,058) 0,1
Acido stearico C18:0 · saturi 6,13–9,45 (tipico 6,65) 6,7
Acido oleico C18:1 15,26–24,07 (tipico 17,64) 17,6
Acido linoleico C18:2 10,28–40,18 (tipico 37,46) 37,5
Acido α-linolenico C18:3 n-3 0,039–0,046 (tipico 0,046) 0,0
Acido α-eleostearico C18:3 conj. 26,11–46,17 (tipico 27,01) 27,0
Acido arachidico C20:0 · saturi 0,16–0,41 (tipico 0,19) 0,2
Acido gadoleico C20:1 0,3–0,78 (tipico 0,34) 0,3

Da dove vengono questi numeri

Le note con fonte qui sotto, e i titoli dei documenti che citano, restano nella lingua originale. Una citazione tradotta non si può rintracciare, e un riassunto tecnico tradotto non è più il riassunto che è stato verificato sul documento.

Academic Journals (Journal of Cereals and Oilseeds), open access — Gwatidzo L, Botha BM, McCrindle RI. 'Fatty acid profile of Manketti (Schinziophyton rautanenii) nut oil: Influence of extraction method and experimental evidence on the existence of alpha-eleostearic acid.' J. Cereals Oilseeds 8(5):33-44 (2017). DOI 10.5897/JCO2017.0175. · documento datato 2017-08 · consultato il 2026-09-24

Table 1 (fatty-acid composition by extraction method), rows re-paired as explained in notes.

AOCS / Springer (Journal of the American Oil Chemists' Society) - publisher-deposited abstract only — Gwatidzo L, Botha BM, McCrindle RI. 'Influence of Extraction Method on Yield, Physicochemical Properties and Tocopherol Content of Manketti (Schinziophyton rautanenii) Nut Oil.' JAOCS 94(7):973-980 (2017). DOI 10.1007/s11746-017-3004-0. · documento datato 2017-07 · consultato il 2026-09-24

Full text paywalled; the abstract as deposited with Crossref (api.crossref.org/works/10.1007/s11746-017-3004-0) supplies the saponification, iodine, refractive index, density and unsaponifiable figures.

ALPHA-ELEOSTEARIC ACID (the conjugated 9c,11t,13t-18:3 of tung oil) is a quarter to nearly half of this oil. It is filed here under alphaEleostearic; true alpha-linolenic acid is under 0.05 %. (A distributor's data sheet, DLG Naturals, lists 25-30 % 'alpha-linolenic acid' for this oil; it was not used.) Typical values are the screw-pressed oil in Gwatidzo, Botha & McCrindle 2017 (J. Cereals Oilseeds 8(5):33-44): nuts from the Okavango region, Namibia, bought through Namibia's Department of Forestry; the screw press was first run at low pressure to heat it to about 85 C, compared with supercritical CO2 (SFE), Soxhlet/hexane (SE) and mechanical shaking/hexane (MS). Table 1 (the PDF prints each row of values one line below its label; rows re-paired using the paper's saturated/mono/poly sums and the eleostearic figures in its abstract), SPE/SFE/SE/MS: oil yield 39.7/44.8/45.3/27.3 %; 16:0 8.67/8.29/8.74/9.40; 16:1 0.058/0.075/0.053/0.049; 17:0 0.080/0.085/0.082/0.084; 18:0 6.65/6.63/6.78/6.68; 18:1 17.64/19.36/17.54/17.48; 18:2 trans 0.51/0.48/0.52/0.51; 18:2 37.46/36.24/37.81/37.83; 20:0 0.19/0.21/0.19/0.19; 18:3 n-3 0.046/0.039/0.044/0.042; 20:1 0.34/0.33/0.35/0.35; alpha-eleostearic 27.01/26.86/26.28/26.11; three unidentified peaks; sum unknown 1.90/1.94/2.18/1.83 (it includes the ECL-identified 17:0 and trans-18:2); saturated 15.51/15.13/15.71/16.27, monounsaturated 18.04/19.76/17.94/17.88, polyunsaturated 64.52/63.14/64.13/63.98. The screw-pressed column is the typical because pressing is how the oil is made commercially. Ranges add Frankova et al. 2021 (Molecules 26(17):5210), Mongu, Western Province, Zambia, Table 2, market oil made by the traditional method ('melting out with boiling water') / Soxhlet extract of the seeds: C14:0 0.03/ND, C16:0 8.83/6.29, C16:1 0.04/ND, C18:0 6.13/9.45, C18:1 cis-9 15.26/24.07, C18:1 cis-11 (vaccenic) 0.46/0.42, C18:2 9t,12t ND/0.89, C18:2 40.18/10.28, alpha-eleostearic 28.58/46.17 (identified tentatively from MS spectra), C18:3 n-3 0.04/ND, C20:0 0.16/0.41, C20:1 0.30/0.78. The eleostearic-rich, linoleic-poor Zambian Soxhlet sample is why the linoleic and eleostearic ranges are so wide; the authors note that one sample being 'chiefly alpha-eleostearic acid and the other one linoleic acid has also been reported', and suggest heat during processing or regional variants of the tree. Saponification value 182.98-192.95 mg KOH/g, iodine value 127.97-129.07 (Wijs), refractive index 1.485-1.487, density 0.908-0.914 g/cm3 and unsaponifiable matter 0.70 % (screw-pressed) / 0.74 % (Soxhlet): Gwatidzo, Botha & McCrindle 2017 (JAOCS 94(7):973-980), full text paywalled, only the abstract deposited with Crossref was read; it says saponification values 'were not affected by extraction method except for SE oil which had lower values'. Check: the screw-press profile implies about 193 mg KOH/g. A conjugated triene takes up Wijs iodine incompletely, so no iodine cross-check is attempted. Trans-linoleic (about 0.5 %) and vaccenic acid (about 0.4 %) have no key.

Questa scheda fa parte della database aperto degli ingredienti (ODbL). Hai trovato un errore o una fonte primaria migliore? Il dataset è su GitHub; le correzioni con il link a un documento sono benvenute.