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Oils

Flaxseed Oil (Linseed Oil)

INCI Linum Usitatissimum Seed Oil. CAS 8001-26-1; EC 232-278-6, as CosIng gives them. Also: Linseed oil, Linum usitatissimum seed oil.

How much lye · 1 kg · Superfat 5 %
129.4 g NaOH 181.5 g KOH 100 %

Calculate a 100 % Flaxseed Oil bar

Published values

Saponification value185–197 mg KOH/g
Used by the calculator191.0 mg KOH/g (midpoint)
SAP for NaOH0.1362 g/g
Iodine value170–211 g I₂/100 g
INS (SAP − IV)1
Melting point—
Unsaponifiable matter≤ 2 %

Soapmaking books print about 0.136 g NaOH per g (median of 5 books), which agrees with ours to within 2 %.

A bar made of 100 % Flaxseed Oil

Hardness 9 below 29–54
Cleansing 0 below 12–22
Conditioning 90 above 44–69
Bubbly lather 0 below 14–46
Creamy lather 9 below 16–48

Conventional qualities summed from the fatty-acid groups; a single-oil bar is a reference point, not a recipe.

How much lye

OilNaOHKOH
500 g 64.7 g(62.6–66.7) 90.7 g(87.9–93.6)
1 kg 129.4 g(125.3–133.4) 181.5 g(175.8–187.2)
1 lb (454 g) 58.7 g(56.8–60.5) 82.3 g(79.7–84.9)
2 lb (907 g) 117.3 g(113.7–121.0) 164.6 g(159.4–169.8)

For this oil alone at 5 % superfat, with pure sodium hydroxide (NaOH) or pure potassium hydroxide (KOH); in brackets, across the published range of its saponification value. KOH is usually sold at 90 %: divide by 0.9. For a whole recipe, open the calculator.

Fatty-acid profile

Saturated : unsaturated 10 : 90

Fatty acidPublished range, %Used
Lauric acid C12:0 · saturated 0–0.3 0.2
Myristic acid C14:0 · saturated 0–0.2 0.1
Palmitic acid C16:0 · saturated 4–11.3 (typical 5.1) 5.1
Palmitoleic acid C16:1 0–0.5 0.3
Stearic acid C18:0 · saturated 2–8 (typical 3.5) 3.5
Oleic acid C18:1 9.8–36 (typical 18.6) 18.6
Linoleic acid C18:2 8.3–30 (typical 15.2) 15.2
α-Linolenic acid C18:3 n-3 43.8–70 (typical 56.6) 56.6
Arachidic acid C20:0 · saturated 0–1 0.5
Gadoleic acid C20:1 0–1.2 0.6
Behenic acid C22:0 · saturated 0–0.5 0.3
Erucic acid C22:1 0–1.2 0.6
Lignoceric acid C24:0 · saturated 0–0.3 0.2

Recipes that use it

Compare it with other oils

Where these numbers come from

Codex Alimentarius Commission (FAO/WHO) — CXS 210-1999 Standard for Named Vegetable Oils, print of the 2019 revision (adopted 1999; revised 2001, 2003, 2009, 2017, 2019; amended 2005, 2011, 2013, 2015, 2019) · document dated 2019 · read 2026-09-20

Verbatim mirror of the FAO file CXS_210e.pdf; the official FAO link was Cloudflare-gated at retrieval. Table 1 (Section 3.1) = mandatory GLC fatty-acid ranges, % of total fatty acids, ND = not detectable (<=0.05%). Table 2 (Appendix 'Other quality and composition factors') gives saponification value, iodine value (Wijs) and unsaponifiable matter of CRUDE oils; the Appendix is explicitly ADVISORY (a product not meeting it may still conform). This print predates the 2021-2025 amendments; the 2024 additions (avocado, camellia seed, sacha inchi, high-oleic soya bean) are not included.

Gustav Heess GmbH (oil producer/refiner), product specification sheet — Product Specification: Linseed oil virgin Ph. Eur. 12 (Reg-No. Sp312024h) · document dated 2026-01-21 · read 2026-09-20
Canadian Grain Commission, Grain Research Laboratory (Government of Canada) — Quality of western Canadian flaxseed 2024 (ISSN 1700-2087), Table 2 'Main fatty acid composition in 2024 harvest samples of brown flaxseed graded No. 1 CW' · document dated 2024 · read 2026-09-26

The source of the typical fatty acids. Table 2, relative fatty acid composition of the oil (%), 2024 / 2023 / 2014-2023 mean: palmitic 5.0 / 5.0 / 5.1, stearic 3.2 / 3.4 / 3.5, oleic 18.2 / 19.2 / 18.6, linoleic 15.2 / 15.4 / 15.2, alpha-linolenic 57.2 / 55.8 / 56.6. Table 1: mean iodine value 192.0 / 189.3 / 190.5 (calculated from the fatty acid composition); free fatty acids 0.2 %. Harvest Sample Program; fatty acids measured on composite samples. The ten-year mean is used.

Fatty acids from CXS 210 Table 1 (mandatory GLC ranges, % of total fatty acids; 'ND' = not detectable, <=0.05%, entries that are ND-only are omitted; C17:0, C17:1, C20:2, C22:2 and C24:1 columns omitted because they are outside the acids this database records). The saponification value, the iodine value and the unsaponifiable share from Appendix Table 2 (crude oils; ADVISORY, not mandatory; unsaponifiable converted from g/kg). No 'typical' values are printed in the standard. The typical values for the five main acids are the Canadian Grain Commission's ten-year mean (2014-2023) for the western Canadian crop, brown flaxseed graded No. 1 CW: palmitic 5.1, stearic 3.5, oleic 18.6, linoleic 15.2, alpha-linolenic 56.6 % of the oil's fatty acids (sum 99.0 %); the same report gives the crop's mean iodine value as 190.5, the midpoint of the Codex band. Until 2026-09-26 the record had no typicals, so the calculator used the midpoints of the Codex ranges, which are compliance limits wide enough (oleic 9.8-36, linoleic 8.3-30, linolenic 43.8-70) that together they summed to 114.2 % and made the soap-quality figures computed from the profile read high; the saponification value, which is published, was not affected. The minor acids keep the Codex ranges. Flaxseed (linseed) oil was added to CXS 210 in the 2019 revision. Ph. Eur. 12 'Linseed oil, virgin' (Heess sheet): iodine value 160-200, saponification value 188-195, unsaponifiable max 1.5 %, palmitic 3.0-8.0, palmitoleic max 1.0, stearic 2.0-8.0, oleic 11.0-35.0, linoleic 11.0-24.0, linolenic 35.0-65.0, arachidic max 1.0 %.

This record is part of the open ingredient database (ODbL), which you can download as CSV or JSON. Found an error or a better primary source? Corrections with a link to the document are welcome at support@soapformulator.com.