Nutmeg Butter
Also: Nutmeg fat, Expressed nutmeg oil, Myristica fat, Oleum myristicae expressum, Myristica fragrans kernel fat.
Published values
| Saponification value | not published |
| Iodine value | — |
| INS (SAP − IV) | — |
| Melting point | — |
| Unsaponifiable matter | — |
A bar made of 100 % Nutmeg Butter
The soap qualities are derived from the fatty-acid profile, which is below. They are shown here only for records the calculator can use.
Fatty-acid profile
| Fatty acid | Published range, % | Used | |
|---|---|---|---|
| Capric acid | C10:0 · saturated | ≤ 0.11 | 0.1 |
| Lauric acid | C12:0 · saturated | 0.4–2.3 | 1.3 |
| Myristic acid | C14:0 · saturated | 71.8–87.7 | 79.8 |
| Palmitic acid | C16:0 · saturated | 4.8–14.3 | 9.6 |
| Palmitoleic acid | C16:1 | ≤ 4.8 | 4.8 |
| Stearic acid | C18:0 · saturated | 0.4–1.2 | 0.8 |
| Oleic acid | C18:1 | 4–5.5 | 4.8 |
| Linoleic acid | C18:2 | 0.6–1.8 | 1.2 |
Where these numbers come from
Datasets #22012 (1984), #20738 (1969), #21168 (1971) and #15542 (1996); #23555 (2002) not used.
Essential oil content: 'When the test is performed with 10.0 g of pulverized Nutmeg, the essential oil content is not less than 0.5 mL.'
The expressed fat of the nutmeg seed, mostly trimyristin: myristic acid is 72-88 % of its fatty acids. Fatty acids are PlantFAdb's datasets for Myristica fragrans (plant 10764): 'Butter from plants' (1984; SOFA TAB_006023): C12:0 0.4, C14:0 71.8, C16:1 4.8, C16:0 14.3, C18:2 1.5, C18:1 5.2, C18:0 1.2 (99.2 %); 'Fette und Lipoide' (Springer 1969; TAB_006027): C10:0 0.11, C12:0 2.3, C14:0 87.7, C16:0 4.8, C18:2 0.6, C18:1 4.0, C18:0 0.5; 'Positional distribution of medium chain length fatty acids in dicotyledon seed triglycerides' (1971; TAB_009666; triglyceride fatty acids, partly converted from mol %): C10:0 0.1, C12:0 2.1, C14:0 86.3, C16:0 5.3, C18:2 0.7, C18:1 4.9, C18:0 0.6; 'Survey of seed oils for use as diesel fuels' (1996; TAB_006026; 27.7 % oil): C12:0 0.4, C14:0 84.9, C16:0 6.6, C18:2 1.8, C18:1 5.5, C18:0 0.4. Not used: 'Studies on six indigenous seed oils' (2002), with 6.2 % oil, 45.1 % linoleic acid and an 83 % total, nothing like nutmeg butter and probably another material. NO SAPONIFICATION VALUE was found in an allowed document. The fatty acids alone imply about 224-230 mg KOH/g, but that describes only the glyceride part: the seed also carries an essential oil (the Japanese Pharmacopoeia's Nutmeg monograph requires 'not less than 0.5 mL' of essential oil from 10.0 g of pulverized nutmeg), and no document read gives how much essential oil or other unsaponifiable matter ends up in expressed nutmeg butter, so a value derived from this profile may overstate the lye for real nutmeg butter by an unknown amount. INCI left for review: CosIng's 'Myristica Fragrans Kernel Oil' is described only as 'the oil obtained from the kernel of the Nutmeg' and lists CAS 8007-12-3 / 8008-45-5, without saying whether it is the expressed fat; the steam-distilled essential oil has its own entry (Myristica Fragrans Fruit Oil).
This record is part of the open ingredient database (ODbL). Found an error or a better primary source? The dataset is on GitHub; corrections with a document link are welcome.