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Milks and cream

Heavy cream (36 % fat)

Replaces some or all of the water.

Try it in the lye calculator

Opens the calculator’s starter recipe, 1000 g of oils, with this additive at the dose it fills in, ready to change.

What it is

Heavy cream, the kind sold for whipping. Makela notes that a soap made with cream counts as superfatted for it.

USDA FoodData Central primary source, Makela, Milk-Based Soaps primary source

How much

The calculator fills in 25 % of the water: 122 g for the 1000 g of oils in its starter recipe.

When and how

  • Usually: into the oils.
  • Also used: at light trace, after the cook, as the lye liquid.
  • Stir it in as it is.

Nature’s Garden supplier or guide, Lovin Soap supplier or guide

What it does to the recipe

  • 57.71 % is water, taken off the recipe’s water.
  • 36.08 % is fat, which stays in the bar as extra superfat.
  • 2.92 % is sugar, which heats the batch.

USDA FoodData Central primary source, Makela, Milk-Based Soaps primary source

Worth knowing

Spoons and drops

  • 1 tsp ≈ 5 g
  • 1 tbsp ≈ 15 g
  • 1 cup ≈ 238 g

USDA FoodData Central primary source

INCI name

Cream

Recipes that use it

Guides that discuss it

Sources

USDA FoodData Central · primary source

USDA FoodData Central, food 170859: Cream, fluid, heavy whipping.

Makela, Milk-Based Soaps · primary source

Casey Makela, Milk-Based Soaps (Storey, 1997): the lye into 3 pounds of cold milk, slowly, in a cold bath; cream "for either part or all of the milk", such a soap "considered superfatted because of the higher fat content"; "skim and powdered milk are poor choices".

Nature’s Garden · supplier or guide

Nature’s Garden, soap with milk: the dairy as all of the water, or 50 %, or 25 %; cream at 25 % of the water, frozen, into the oils; dairy kept under 90 °F; high-fat dairy invites rancidity.

Lovin Soap · supplier or guide

Lovin Soap, coffee and heavy whipping cream soap: the cream into the oils.

All 138 additives