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Huile de jojoba

Aussi : Cire liquide de jojoba.

Calculer un savon 100 % huile de jojoba

Valeurs publiées

Indice de saponification93 mg KOH/g
Utilisé par le calculateur93.0 mg KOH/g (typique)
Indice pour le NaOH0.0663 g/g
Indice d’iode81–94.75 g I₂/100 g
INS (SAP − indice d’iode)5
Point de fusion
Matière insaponifiable51 %

Un savon fait à 100 % de huile de jojoba

Dureté 2 en dessous de 29–54
Pouvoir lavant 0 en dessous de 12–22
Douceur 12 en dessous de 44–69
Mousse bulleuse 0 en dessous de 14–46
Mousse crémeuse 2 en dessous de 16–48

Qualités conventionnelles additionnées à partir des groupes d’acides gras ; un savon à une seule huile est un repère, pas une recette.

Profil d’acides gras

Acide grasPlage publiée, %Utilisé
Acide palmitique C16:0 · saturés 0.03–3.18 1.6
Acide palmitoléique C16:1 0.26 0.3
Acide stéarique C18:0 · saturés ≤ 0.66 0.7
Acide oléique C18:1 7.86–12.54 10.2
Acide linoléique C18:2 ≤ 1.17 1.2
Acide α-linolénique C18:3 n-3 ≤ 0.36 0.4
Acide gadoléique C20:1 67.85–75.5 71.7
Acide érucique C22:1 12.6–14.81 13.7

D’où viennent ces nombres

Les notes sourcées ci-dessous, ainsi que les titres des documents qu’elles citent, sont conservées dans leur langue d’origine. Une référence traduite ne peut plus être retrouvée, et un résumé technique traduit n’est plus le résumé qui a été vérifié par rapport au document.

MDPI (Molecules), open-access copy via PubMed CentralEvaluation of the Effect of Elite Jojoba Lines on the Chemical Properties of their Seed Oil (Awad N.A., Eliraq M., El-Bassel E.H. et al.; Molecules 2022, 27(12):3904; DOI 10.3390/molecules27123904) · document daté du 2022 · consulté le 2026-09-20

Table 3 fatty-acid composition ranges across 15 lines; iodine value range 82.28-94.75 and the IJEC standard 82-87; peroxide value; oil content.

MDPI (Molecules), open-access copy via PubMed CentralAnti-Herpes Simplex 1 Activity of Simmondsia chinensis (Jojoba) Wax (Tietel Z. et al.; Molecules 2021, 26(19):6059; DOI 10.3390/molecules26196059) · document daté du 2021 · consulté le 2026-09-20

Table 1 fatty-acid and fatty-alcohol composition of commercial jojoba wax (sample JD1).

Cosmetic Ingredient Review (CIR) Expert PanelFinal Report of the Cosmetic Ingredient Review Expert Panel: Safety Assessment of Simmondsia Chinensis (Jojoba) Seed Oil, Simmondsia Chinensis (Jojoba) Seed Wax, Hydrogenated Jojoba Oil, Hydrolyzed Jojoba Esters, Isomerized Jojoba Oil, Jojoba Esters, Simmondsia Chinensis (Jojoba) Butter, Jojoba Alcohol, and Synthetic Jojoba Oil (September 23, 2008) · document daté du 2008-09-23 · consulté le 2026-09-20

Table 1 physical properties of jojoba liquid wax (citing Habashy et al. 2005): iodine value 81, saponification value 93, acid value 2, unsaponifiable matter 51 %, freezing point 9 C; Composition section (97 % wax esters, McKeown 1983). PDF fetched and text-extracted locally.

NOT A TRIGLYCERIDE. Jojoba 'oil' is a liquid WAX: about 97 % of it is long-chain wax esters (C36-C46) in which one monounsaturated fatty acid (mainly C20:1 and C22:1) is esterified to one monounsaturated fatty alcohol (mainly C20:1-OH and C22:1-OH), with only about 1 % free acids and 1 % free alcohols (CIR 2008, citing McKeown 1983). Consequences for soapmaking: (a) its saponification value is only about 93 mg KOH/g, roughly half that of a normal soap-making oil, because each ester carries one very heavy acid plus one heavy alcohol; (b) wax esters saponify far more slowly than triglycerides, so under cold- or hot-process conditions most of the jojoba stays unreacted and acts as a superfat / conditioning additive rather than forming soap; (c) even complete saponification would liberate about half its mass as fatty alcohols (the CIR table reports 51 % unsaponifiable matter and 52 % total acids), which do not form soap. Treat jojoba as a non-soap-forming additive; if a calculator must assign it a lye demand, use the SAP given here and expect the real lye consumption to be lower. The fatty-acid percentages refer to the ACID moieties of the wax esters, not to triglyceride fatty acids. Fatty-acid ranges are from the PRIMARY open-access paper (Molecules 2022, 15 elite Egyptian jojoba lines, Table 3): gadoleic/eicosenoic C20:1 67.85-75.50, erucic C22:1 12.60-14.81, oleic 7.86-10.99, palmitic 0.20-3.18, stearic 0-0.66, linoleic 0-1.17, linolenic 0-0.36, palmitoleic 0.26 in one line; iodine value 82.28-94.75 g I2/100 g across lines (the paper quotes the International Jojoba Export Council standard as 82-87), peroxide 0.25-1.19 meq/kg, oil content 41.97-48.31 %. ADDITIONAL: Molecules 2021 (commercial jojoba wax, sample JD1, Table 1): acids C16:0 0.03, C18:1 12.54, C20:1 71.9, C22:1 13.85, C24:1 nervonic 0.98 %; alcohols C20:1-OH 45.3, C22:1-OH 48.7, C24:1-OH 5.77 % (nervonic acid and the alcohols are outside the key list). The oleic upper bound (12.54) and palmitic lower bound (0.03) come from that sample. ADDITIONAL: Cosmetic Ingredient Review Expert Panel final report (2008; the CIR safety assessments are published in the International Journal of Toxicology), Table 1 'Physical properties of jojoba liquid wax (Habashy et al. 2005)': freezing point 9 C, boiling point 398 C, smoke point 195 C, flash point 295 C, refractive index 1.46 (25 C), specific gravity 0.87 (15 C), viscosity 50 cP, iodine value 81, saponification value 93, acid value 2, acetyl value 2, unsaponifiable matter 51 %, total acids 52 %. The SAP 'typical' (93), the IV lower bound (81) and the unsaponifiable value are transcribed from that table; the CIR report is a compilation rather than a primary measurement, so flag if a stricter provenance standard is required. Hydrogenated jojoba (the solid 'jojoba wax') is a different material (CIR: saponification number 90-95, iodine value 1, melting point 69 C). Melting point of the liquid wax not given as such (freezing point 9 C above). INCI not verified on CosIng in this session, left null.

Cette fiche fait partie de la base d’ingrédients ouverte (ODbL). Vous avez trouvé une erreur ou une meilleure source primaire ? Le jeu de données est sur GitHub ; les corrections accompagnées d’un lien vers un document sont bienvenues.