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Salvia rosmarinus

Rosemary oil

IFRA's annex does not list this oil, so no maximum is worked out for it here. Ask your supplier for its IFRA certificate.

IFRA maximum for soap

not in IFRA's annex

Check a blend against its IFRA limits and list its allergens in the fragrance and allergen calculator.

How essential oils behave in soap, and how much to use: Scenting soap.

Identity and labelling

Rosmarinus Officinalis Leaf Oil

Botanical name
Salvia rosmarinus
CAS
84604-14-8, 8000-25-7
EC
283-291-9

The EU does not name this oil itself as an allergen to label, but some of its constituents may be: the fragrance allergen tool works them out for a recipe.

What it is and how it behaves in soap

Rosemary oil is steam-distilled from the twigs and flowering tips of Salvia rosmarinus (ISO 1342). The ISO standard has two types: the Tunisian and Moroccan oil, rich in 1,8-cineole and sharply fresh, and the Spanish oil, with less cineole and more camphor. Both smell herbal and camphor-like.

It behaves well in cold process (Faiola) and adds a crisp, green complexity to blends (Fisher). Recipes use it at 0.5 to 3 % of the oils (Faiola) and 0.8 to 1.5 % (Cable), often with lemon, peppermint or lavender. IFRA's annex gives no figure for rosemary oil, so the ceiling is your supplier's certificate.

The essential oil is not the rosemary extract (ROE) that makers add to oils as an antioxidant; Faiola is clear they are different products. Cable advises against rosemary oil for young children.

Recipes that use it

Sources

All essential oils