Olive-Pomace Oil (refined / blended)
Also: Refined olive-pomace oil, Olive pomace oil, Sansa oil.
Published values
| Saponification value | 182–193 mg KOH/g |
| Used by the calculator | 187.5 mg KOH/g (midpoint) |
| SAP for NaOH | 0.1337 g/g |
| Iodine value | 75–92 g I₂/100 g |
| INS (SAP − IV) | 104 |
| Melting point | — |
| Unsaponifiable matter | ≤ 3 % |
A bar made of 100 % Olive-Pomace Oil (refined / blended)
Conventional qualities summed from the fatty-acid groups; a single-oil bar is a reference point, not a recipe.
Fatty-acid profile
| Fatty acid | Published range, % | Used | |
|---|---|---|---|
| Myristic acid | C14:0 · saturated | 0–0.05 | 0.0 |
| Palmitic acid | C16:0 · saturated | 7.5–20 | 13.8 |
| Palmitoleic acid | C16:1 | 0.3–3.5 | 1.9 |
| Stearic acid | C18:0 · saturated | 0.5–5 | 2.8 |
| Oleic acid | C18:1 | 55–83 | 69.0 |
| Linoleic acid | C18:2 | 3.5–21 | 12.3 |
| Arachidic acid | C20:0 · saturated | 0–0.6 | 0.3 |
| Gadoleic acid | C20:1 | 0–0.4 | 0.2 |
| Behenic acid | C22:0 · saturated | 0–0.3 | 0.1 |
| Lignoceric acid | C24:0 · saturated | 0–0.2 | 0.1 |
Where these numbers come from
Section 3 fatty-acid composition (GC, % total FA) is mandatory. Appendix 3 'Chemical and physical characteristics' (relative density 0.910-0.916, saponification value, iodine value (Wijs), unsaponifiable matter) is ADVISORY. C18:3 limit left open in this print (footnote 3: national limits may remain pending IOOC survey).
Fatty acids: CXS 33 Section 3 table, olive-pomace oil column (same as olive oil except C22:0 0.0-0.3 %). SAP 182-193, IV 75-92 and unsaponifiable <= 30 g/kg from the ADVISORY Appendix. Solvent-extracted from pomace; not an olive oil for labelling purposes (Section 7.1).
This record is part of the open ingredient database (ODbL). Found an error or a better primary source? The dataset is on GitHub; corrections with a document link are welcome.