Referentie · 207 vermeldingen
Verzepingstabel: verzepingsgetallen (SAP) van oliën, boters en wassen
Verzepingsgetallen, joodgetallen en vetzuurprofielen als de gepubliceerde bereiken, met het primaire document genoemd bij elke vermelding. De kolommen voor een stuk zeep van 100 % geven de gebruikelijke zeepeigenschappen van een stuk zeep dat alleen van die olie is gemaakt.
Wat er naast de oliën in gaat, van zuren en zouten tot melk, klei en kleurstoffen, heeft eigen pagina’s.
Download de database als CSV of JSON, vrij te hergebruiken onder de ODbL.
Sommige gepubliceerde getallen kunnen niet kloppen: de getallen die we hebben gecontroleerd en afgewezen. En wat zeepboeken voor dezelfde oliën afdrukken: de boeken getoetst aan de bronnen.
Oliën
Veeg over de tabel voor joodgetal en de drie eigenschappen.
| Ingrediënt | SAP-getal, mg KOH/g | SAP NaOH | Joodgetal | Hardheid | Reinigend | Verzorgend | Bron |
|---|---|---|---|---|---|---|---|
| Aardbeienzaadolie | 192 afgeleid | 0,137 | — | 3 | 0 | 96 | MDPI (International Journal of Molecular Sciences), open-access copy via PubMed Central |
| Abessijnse olie | 171 afgeleid | 0,122 | 88 | 5 | 0 | 27 | Faculdade Dr. Francisco Maeda / FE-FAFRAM (Nucleus), open access; PDF served by Dialnet (Universidad de La Rioja) |
| Abrikozenpitolie | 185–195 | 0,135 | 90–115 | 10 | 2 | 91 | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| Açaí-olie | 199 | 0,142 | 71 | 28 | 0 | 61 | Sociedade Brasileira de Fruticultura (Revista Brasileira de Fruticultura), open access via SciELO Brazil |
| Ahiflowerolie (zaadolie van ruw parelzaad) | 193 afgeleid | 0,138 | 210–250 | 7 | 0 | 91 | European Food Safety Authority (EFSA Journal), copy hosted by the German Federal Institute for Risk Assessment (BfR) |
| Algenolie met hoog oliezuurgehalte (Prototheca moriformis) | 191 afgeleid | 0,136 | — | 8 | 0 | 90 | TerraVia Holdings, Inc. (now Corbion Biotech), via Burdock Group; published by the US Food and Drug Administration |
| Amarantzaadolie | niet gepubliceerd | — | 120–140 | — | — | — | Szarlat M. i W. Lenkiewicz s.j., Zawady, Poland (oil producer), product specification published as supplementary material |
| Andirobaolie | 189,36–194 | 0,137 | 59,2–71 | 37 | 0 | 61 | Wiley / Hindawi (Oxidative Medicine and Cellular Longevity), open-access copy via PubMed Central |
| Appelpitolie | 192 afgeleid | 0,137 | 121–127 | 9 | 0 | 87 | MDPI (Foods), open-access copy via PubMed Central; supplementary file via Europe PMC |
| Arachideolie (pindaolie) | 187–196 | 0,137 | 77–107 | 12 | 0 | 81 | Codex Alimentarius Commission (FAO/WHO) |
| Arachideolie met hoog oliezuurgehalte | 189 afgeleid | 0,135 | — | 8 | 0 | 84 | Elsevier (Ultrasonics Sonochemistry), open access via PubMed Central |
| Arganolie | 189–199,1 typisch 193,11 | 0,138 | 91–110 | 20 | 0 | 77 | Foods (MDPI), open access via PubMed Central |
| Aroniazaadolie (zwarte appelbes) | 191 afgeleid | 0,136 | — | 6 | 0 | 93 | PlantFAdb, Michigan State University (fatplants.net), based on the SOFA database of the Max Rubner-Institut; Ohlrogge J. et al. (2018) PlantFAdb, The Plant Journal 96:1299-1308 |
| Avocado-olie | 170–202 | 0,133 | 75–95 | 18 | 0 | 78 | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| Babassuolie | 245–256 | 0,179 | 10–18 | 79 | 67 | 19 | Codex Alimentarius Commission (FAO/WHO) |
| Baobabolie | 186,83–196,87 | 0,137 | 85,89–90,7 | 25 | 0 | 65 | Journal of Lipids (Hindawi) via PubMed Central |
| Bernagieolie | 184–195 | 0,135 | 120–160 | 15 | 0 | 77 | Antioxidants (MDPI) via PubMed Central |
| Beukennotenolie | 191 afgeleid | 0,136 | — | 10 | 0 | 81 | MDPI (Nutraceuticals), open access (CC BY 4.0); read in the Internet Archive capture of the publisher page |
| Blauwebessenzaadolie | 192 afgeleid | 0,137 | — | 6 | 0 | 93 | MDPI (Molecules), open-access copy via PubMed Central |
| Broccolizaadolie | 168–190 | 0,128 | 86–120 | 7 | 0 | 51 | Frontiers in Nutrition, open-access copy via PubMed Central |
| Buritiolie | 188,51–189,91 typisch 189,21 | 0,135 | 69,7–76,38 | 18 | 0 | 81 | Universidade Federal de Santa Maria (Ciencia Rural), open access via SciELO Brazil |
| Cactusvijgenpitolie | 160,2–186,63 typisch 186,63 | 0,133 | 101,35–130,5 typisch 130,5 | 15 | 0 | 82 | Oriental Scientific Publishing Company (Biosciences Biotechnology Research Asia), open access |
| Cameliaolie (Camellia japonica) | 188–194 | 0,136 | 78–83 | — | — | — | Ministry of Health, Labour and Welfare, Japan (Japanese Pharmacopoeia, 18th Edition, English version) |
| Cameliaolie (Camellia oleifera) | 187–199 | 0,138 | 83–89 | 12 | 0 | 87 | Codex Alimentarius Commission (FAO/WHO) |
| Camelinaolie | 187,8 | 0,134 | 104,7 | 9 | 0 | 70 | University of Zagreb, Faculty of Food Technology and Biotechnology (Food Technology and Biotechnology), open access |
| Cashewnotenolie | 192 afgeleid | 0,137 | 75,214–79,736 | 17 | 0 | 82 | Wiley (Journal of Food Science, IFT), open access via PubMed Central |
| Chiazaadolie betwist | 197–222,66 typisch 197 | 0,140 | 180–220 typisch 197 | 10 | 0 | 88 | MDPI (Foods), open-access copy via PubMed Central |
| Cohuneolie | 241,2–256,5 typisch 254,6 | 0,181 | 11–18,9 typisch 12,7 | 76 | 64 | 12 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Cranberryzaadolie | 180–200 | 0,135 | 140–190 | 6 | 0 | 93 | MDPI (Molecules), open-access copy via PubMed Central |
| Dadelpitolie | 214,85–225,59 | 0,157 | 48,84–60,59 | 44 | 30 | 55 | Journal of Microbiology, Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra), open access |
| Druivenpitolie | 188–194 | 0,136 | 128–150 | 13 | 0 | 89 | Codex Alimentarius Commission (FAO/WHO) |
| Duindoornvruchtvleesolie | 149,5–229,2 | 0,135 | 60–71 | 33 | 0 | 40 | PCSIR (Pakistan Journal of Scientific and Industrial Research) |
| Duindoornzaadolie | 193 afgeleid | 0,138 | — | 11 | 0 | 86 | Public Library of Science (PLoS ONE), open-access copy via PubMed Central |
| Echiumzaadolie | 193 afgeleid | 0,138 | — | 11 | 0 | 87 | American Chemical Society (ACS Omega), open access via PubMed Central |
| Erucazuurarme raapzaadolie (canolaolie) | 182–193 | 0,134 | 105–126 | 7 | 0 | 93 | Codex Alimentarius Commission (FAO/WHO) |
| Erucazuurarme raapzaadolie met hoog oliezuurgehalte | 191 afgeleid | 0,136 | — | 6 | 0 | 91 | USDA Agricultural Research Service - FoodData Central (SR Legacy) |
| Erucazuurrijke raapzaadolie | 168–181 | 0,124 | 94–120 | 6 | 0 | 60 | Codex Alimentarius Commission (FAO/WHO) |
| Frambozenzaadolie | 175–191 typisch 191 | 0,136 | 150–180 | 3 | 0 | 95 | MDPI (Molecules), open-access copy via PubMed Central |
| Granaatappelpitolie | 167,9–195 typisch 167,9 | 0,120 | 219–248,14 | 8 | 0 | 93 | Food Chemistry: X (Elsevier) via PubMed Central |
| Groenetheezaadolie (Camellia sinensis) | 181–187 | 0,131 | 86,6–91,9 | 18 | 0 | 81 | Academic Journals (African Journal of Biotechnology), open access via African Journals Online |
| Guavezaadolie | 185–200 typisch 191,01 | 0,136 | 125–140 typisch 134,25 | 15 | 0 | 83 | Amazon Oil (producer), Ananindeua, Para, Brazil |
| Haverolie | niet gepubliceerd | — | 102,78–103,63 | — | — | — | Journal of Agroalimentary Processes and Technologies (Banat University of Agricultural Sciences, Timisoara) |
| Hazelnootolie | 188–198 | 0,138 | 81–95 | 9 | 0 | 93 | Codex Alimentarius Commission (FAO/WHO) |
| Hennepzaadolie | 192 afgeleid | 0,137 | 145–170 | 11 | 0 | 90 | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| Inajá-olie | 199 afgeleid | 0,142 | — | 35 | 11 | 62 | Sociedade Brasileira de Quimica (Journal of the Brazilian Chemical Society), open access via SciELO Brazil |
| Inajá-pitolie | 244 afgeleid | 0,174 | — | 77 | 66 | 13 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Jatrophaolie | 196,7 | 0,140 | 96–102 typisch 102 | 23 | 1 | 77 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Kapokzaadolie | niet gepubliceerd | — | — | — | — | — | PlantFAdb, Michigan State University (fatplants.net); Ohlrogge et al. 2018, The Plant Journal 96:1299-1308, based on the SOFA database of the Max Rubner-Institut |
| Karanjaolie | 185–195 | 0,135 | 80–90 | 17 | 0 | 79 | Springer (Physiology and Molecular Biology of Plants), open-access copy via PubMed Central |
| Katoenzaadolie | 189–198 | 0,138 | 100–123 | 27 | 1 | 71 | Codex Alimentarius Commission (FAO/WHO) |
| Kersenpitolie | 180–191 typisch 184 | 0,131 | 118–123 typisch 120 | 9 | 0 | 79 | MDPI (Molecules), open-access copy via PubMed Central |
| Kiwizaadolie | 193 afgeleid | 0,138 | — | 8 | 0 | 92 | PlantFAdb, Michigan State University (fatplants.net); Ohlrogge et al. 2018, The Plant Journal 96:1299-1308, based on the SOFA database of the Max Rubner-Institut |
| Koffiezaadolie | 185,86 | 0,132 | 88,91 | 45 | 0 | 51 | PLOS (PLoS ONE), open-access copy via PubMed Central |
| Kokosolie | 248–265 | 0,183 | 6,3–10,6 | 80 | 68 | 9 | Codex Alimentarius Commission (FAO/WHO) |
| Komkommerzaadolie | 193 afgeleid | 0,138 | — | 27 | 0 | 73 | MDPI (Foods), open-access copy via PubMed Central |
| Korianderzaadolie (vette olie) | 186–198 | 0,137 | 88–102 | 5 | 0 | 28 | European Commission (Official Journal of the European Union L 85, 21.3.2014, p. 13) |
| Kukuinotenolie | 191,3–198,81 typisch 191,3 | 0,136 | 162 | 7 | 0 | 84 | Proceedings of the Indiana Academy of Science (IUPUI Open Journals) |
| Kusumolie betwist | niet gepubliceerd | — | — | — | — | — | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Laurierbessenolie betwist | 198–199 | 0,142 | 68–80 | 39 | 20 | 61 | International Journal of Chemistry and Technology (DergiPark) |
| Lijnzaadolie | 185–197 | 0,136 | 170–211 | 9 | 0 | 90 | Codex Alimentarius Commission (FAO/WHO) |
| Maanzaadolie | 186–194 | 0,135 | 133–143 | 11 | 0 | 89 | MDPI (Foods), open-access copy via PubMed Central |
| Macadamianotenolie | 194,3–195,8 | 0,139 | 77,7–82,7 | 13 | 1 | 66 | Emirates Journal of Food and Agriculture |
| Macaúba-pitolie | 238 afgeleid | 0,169 | — | 62 | 50 | 30 | Sociedade Brasileira de Fruticultura (Revista Brasileira de Fruticultura), open access via SciELO Brazil |
| Macaúba-vruchtvleesolie | 210,5 | 0,150 | 75,43 | 23 | 1 | 74 | Sociedade Brasileira de Fruticultura (Revista Brasileira de Fruticultura), open access via SciELO Brazil |
| Maïsolie | 187–195 | 0,136 | 103–135 | 15 | 0 | 82 | Codex Alimentarius Commission (FAO/WHO) |
| Mamey-sapotezaadolie | 198 | 0,141 | 60 | 39 | 0 | 60 | Consejo Superior de Investigaciones Cientificas (Grasas y Aceites), open access |
| Mankettiolie | 182,98–192,95 | 0,134 | 127,97–129,07 | 15 | 0 | 82 | Academic Journals (Journal of Cereals and Oilseeds), open access |
| Maracujaolie | 190,7 | 0,136 | 124,67–131 typisch 128 | 12 | 0 | 87 | Brazilian Archives of Biology and Technology (Instituto de Tecnologia do Parana), open access via SciELO |
| Mariadistelzaadolie | 184–193 | 0,134 | 119,3 | 13 | 0 | 82 | Springer (Plant Foods for Human Nutrition), open access via PubMed Central |
| Marulaolie | 178,6–196 | 0,134 | 70–76 | 19 | 0 | 80 | Molecules (MDPI) via PubMed Central |
| MCT-olie (gefractioneerde kokosolie) | 310–360 | 0,239 | ≤ 1 | 4 | 4 | 0 | United States Pharmacopeial Convention (USP 29-NF 24 text as mirrored at pharmacopeia.cn) |
| Meadowfoamzaadolie | 170 afgeleid | 0,121 | 94 | 1 | 0 | 2 | PlantFAdb, Michigan State University (fatplants.net); Ohlrogge J., Thrower N., Mhaske V., Stymne S., Baxter M., Yang W., Liu J., Shaw K., Shorrosh B., Zhang M., Wilkerson C., Matthaus B. (2018) PlantFAdb: a resource for exploring hundreds of plant fatty acid structures synthesized by thousands of plants and their phylogenetic relationships. The Plant Journal 96:1299-1308 |
| Moringaolie | 190,4–191,2 | 0,136 | 67,8–68,5 | 11 | 0 | 81 | Journal of Food Science and Technology (Springer/AFSTI) via PubMed Central |
| Mosterdzaadolie | 168–184 | 0,125 | 92–125 | 4 | 1 | 45 | Codex Alimentarius Commission (FAO/WHO) |
| Neemolie | 175–205 | 0,135 | 74,9–150 | 33 | 0 | 65 | MDPI (Recycling), open access |
| Nigerzaadolie | 188–193 | 0,136 | 110–135 | 19 | 0 | 80 | Public Library of Science (PLOS ONE), open-access copy via PubMed Central |
| Okrazaadolie | 196 afgeleid | 0,140 | — | 34 | 0 | 62 | Frontiers Media (Frontiers in Nutrition), open-access copy via PubMed Central |
| Olijfolie (vierge / geraffineerd / olijfolie) | 184–196 | 0,135 | 75–94 | 17 | 0 | 82 | Codex Alimentarius Commission (FAO/WHO) |
| Ouricuriolie | 256 afgeleid | 0,182 | — | 71 | 61 | 13 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Food Science and Technology), open access via SciELO Brazil |
| Palmoleïne | 194–202 | 0,141 | ≥ 56 | 46 | 1 | 55 | Codex Alimentarius Commission (FAO/WHO) |
| Palmolie | 190–209 | 0,142 | 50–55 | 50 | 2 | 51 | Codex Alimentarius Commission (FAO/WHO) |
| Palmolie met hoger oliezuurgehalte (OxG-hybride) | 189–199 | 0,138 | 58–75 | 34 | 1 | 67 | Codex Alimentarius Commission (FAO/WHO) |
| Palmpitoleïne | 231–244 | 0,169 | 20–28 | 68 | 57 | 23 | Codex Alimentarius Commission (FAO/WHO) |
| Palmpitolie | 230–254 typisch 245 | 0,175 | 14,1–21 | 76 | 66 | 18 | Codex Alimentarius Commission (FAO/WHO) |
| Palmpitstearine | 244–255 | 0,178 | 4–8,5 | 89 | 78 | 7 | Codex Alimentarius Commission (FAO/WHO) |
| Palmstearine | 193–205 | 0,142 | ≤ 48 | 68 | 2 | 33 | Codex Alimentarius Commission (FAO/WHO) |
| Palmsuperoleïne | 180–205 | 0,137 | ≥ 60 | 39 | 1 | 60 | Codex Alimentarius Commission (FAO/WHO) |
| Papajazaadolie | 194–196,4 typisch 196,4 | 0,140 | 74,8–79,95 typisch 79,95 | 21 | 0 | 78 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Ciencia e Tecnologia de Alimentos), open access via SciELO Brazil |
| Paranotenolie | 178,5–191,62 typisch 191,62 | 0,137 | 85,8–95 | 25 | 0 | 70 | Pharmacognosy Magazine (Phcog.Net / EManuscript) |
| Patauá-olie | 193,78 | 0,138 | 76,8 | 18 | 0 | 81 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Ciencia e Tecnologia de Alimentos), open access via SciELO Brazil |
| Pecannotenolie | 192 afgeleid | 0,137 | — | 8 | 0 | 91 | Frontiers Media (Frontiers in Nutrition), open-access copy via PubMed Central |
| Pequiolie | 188,41–200 | 0,138 | 48,65–52,03 | 43 | 0 | 56 | Sociedade Brasileira de Quimica (Quimica Nova), open access via SciELO Brazil |
| Perillazaadolie | 196,48–198,26 | 0,141 | 196,7–213,19 | 8 | 0 | 92 | Sociedade Brasileira de Ciencia e Tecnologia de Alimentos (Food Science and Technology, Campinas), open access via SciELO Brazil |
| Perzikpitolie | 195–196,5 | 0,140 | 90,2–110,5 | 9 | 0 | 89 | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| Pijnboompitolie | niet gepubliceerd | — | — | — | — | — | PlantFAdb, Michigan State University (fatplants.net); Ohlrogge et al. 2018, The Plant Journal 96:1299-1308, based on the SOFA database of the Max Rubner-Institut |
| Pistacheolie | 187–196 | 0,137 | 84–98 | 13 | 0 | 82 | Codex Alimentarius Commission (FAO/WHO) |
| Pomace-olijfolie (geraffineerd / gemengd) | 182–193 | 0,134 | 75–92 | 17 | 0 | 81 | Codex Alimentarius Commission (FAO/WHO) |
| Pompoenpitolie | 186–193 typisch 188,3 | 0,134 | 110–133,21 | 18 | 0 | 82 | MDPI (Molecules), open-access copy via PubMed Central |
| Pracaxiolie | 180 | 0,128 | 68 | 5 | 0 | 69 | Empresa Brasileira de Pesquisa Agropecuaria (Embrapa) / Ministerio do Meio Ambiente |
| Pruimenpitolie | 150,86–198 | 0,124 | 98,04–102,97 | 7 | 0 | 92 | International Agrophysics (Institute of Agrophysics, Polish Academy of Sciences) |
| Ricinusolie | 176–182 | 0,128 | 83–88 | 5 | 0 | 99 | United States Pharmacopeial Convention (USP 35 page scan hosted at drugfuture.com) |
| Rijstzemelolie | 180–199 | 0,135 | 90–115 | 22 | 1 | 76 | Codex Alimentarius Commission (FAO/WHO) |
| Rozenbottelpitolie | 193,47 | 0,138 | 170,04 | 6 | 0 | 92 | CSIC (Grasas y Aceites), open access |
| Rubberzaadolie | 182,12 | 0,130 | 135,79 | 20 | 0 | 79 | BioMed Central (Lipids in Health and Disease), open access via PubMed Central |
| Sacha-inchiolie | 184,7–185,7 typisch 185,2 | 0,132 | 192,1–194,1 typisch 193,1 | 7 | 0 | 93 | Consejo Superior de Investigaciones Cientificas (Grasas y Aceites) |
| Saffloerolie | 186–198 | 0,137 | 136–148 | 9 | 0 | 90 | Codex Alimentarius Commission (FAO/WHO) |
| Saffloerolie met hoog oliezuurgehalte | 186–194 | 0,135 | 80–100 | 7 | 0 | 92 | Codex Alimentarius Commission (FAO/WHO) |
| Sapucaianotenolie | 193 afgeleid | 0,137 | — | 22 | 0 | 80 | Elsevier (Food Research International); author copy deposited in Embrapa's repository Alice |
| Sesamolie | 186–195 | 0,136 | 104–120 | 16 | 0 | 83 | Codex Alimentarius Commission (FAO/WHO) |
| Shea-oleïne | 179,3–182,9 | 0,129 | 64,2–69,2 | 35 | 0 | 62 | BUNGE Loders Croklaan BV (producer); GRAS notice prepared by GRAS Associates, LLC, published in the U.S. FDA GRAS Notice Inventory |
| Sojaolie | 189–195 | 0,137 | 124–139 | 15 | 0 | 85 | Codex Alimentarius Commission (FAO/WHO) |
| Sojaolie met hoog oliezuurgehalte | 188–192 | 0,135 | 75–95 | 10 | 0 | 88 | Codex Alimentarius Commission (FAO/WHO) |
| Tamanuolie | 193,5–202 | 0,141 | 113,6 | 27 | 0 | 71 | Ho Chi Minh City University of Food Industry (Journal of Science Technology and Food) |
| Tamarindezaadolie betwist | 190 afgeleid | 0,135 | — | 24 | 0 | 65 | PlantFAdb, Michigan State University (fatplants.net), based on the SOFA database of the Max Rubner-Institut; Ohlrogge J. et al. (2018) PlantFAdb, The Plant Journal 96:1299-1308 |
| Tarwekiemolie | 180–200 | 0,135 | 115,47 | 18 | 0 | 79 | Food and Nutrition Sciences (Scientific Research Publishing) |
| Teunisbloemolie | 187,35 | 0,134 | 125–165 | 8 | 0 | 92 | MDPI (Pharmaceuticals), open-access copy via PubMed Central |
| Tijgernotenolie | 183–197 | 0,135 | — | 21 | 0 | 78 | European Food Safety Authority (EFSA Journal, Wiley-VCH on behalf of EFSA), open-access copy via PubMed Central |
| Tomatenzaadolie | 193 afgeleid | 0,138 | 128,59 | 20 | 0 | 81 | MDPI (Foods), open-access copy via PubMed Central |
| Walnootolie | 189–198 | 0,138 | 132–162 | 9 | 0 | 90 | Codex Alimentarius Commission (FAO/WHO) |
| Watermeloenpitolie | 181,12–205,57 | 0,138 | 97,1–118,61 | 28 | 0 | 68 | Consejo Superior de Investigaciones Cientificas (Grasas y Aceites), open access |
| Wortelzaadolie (vette olie) | niet gepubliceerd | — | — | — | — | — | PlantFAdb, Michigan State University (fatplants.net), based on the SOFA database of the Max Rubner-Institut; Ohlrogge J. et al. (2018) PlantFAdb, The Plant Journal 96:1299-1308 |
| Ximeniaolie betwist | 165,2–175 | 0,121 | 77,4–90 | 2 | 0 | 35 | MDPI (Biomolecules), open access via PubMed Central |
| Yanguolie betwist | 184,1 | 0,131 | 80,2–102,4 typisch 102,4 | 28 | 0 | 71 | AOCS / Springer (Journal of the American Oil Chemists' Society) - publisher-deposited abstract only |
| Zoete amandelolie | 183–207 | 0,139 | 85–109 | 8 | 0 | 94 | Codex Alimentarius Commission (FAO/WHO) |
| Zonnebloemolie | 188–194 | 0,136 | 118–141 | 11 | 0 | 88 | Codex Alimentarius Commission (FAO/WHO) |
| Zonnebloemolie met hoog oliezuurgehalte | 182–194 | 0,134 | 78–90 | 8 | 0 | 93 | Codex Alimentarius Commission (FAO/WHO) |
| Zonnebloemolie met hoog stearinezuur- en oliezuurgehalte | 190 afgeleid | 0,136 | 65,8 | 25 | 0 | 72 | MDPI (Foods), open access via PubMed Central |
| Zonnebloemolie met middelhoog oliezuurgehalte | 190–191 | 0,136 | 94–122 | 9 | 1 | 90 | Codex Alimentarius Commission (FAO/WHO) |
| Zwartebessenzaadolie | 193 afgeleid | 0,137 | 139–142,9 | 8 | 0 | 102 | Materials (MDPI) via PubMed Central |
| Zwartzaadolie | 185–205 | 0,139 | 104,37–140 | 16 | 0 | 81 | MDPI (Molecules), open-access copy via PubMed Central |
Boters
| Ingrediënt | SAP-getal, mg KOH/g | SAP NaOH | Joodgetal | Hardheid | Reinigend | Verzorgend | Bron |
|---|---|---|---|---|---|---|---|
| Bacuriboter | 205,1–222 | 0,152 | 44,96–55 | 49 | 3 | 40 | Instituto Nacional de Pesquisas da Amazonia (Acta Amazonica), open access via SciELO Brazil |
| Cacaoboter | 188–198 | 0,138 | 33–42 | 61 | 0 | 38 | United States Pharmacopeial Convention (USP 29-NF 24 text as mirrored at pharmacopeia.cn) |
| Cupuaçuboter | 190,92–190,92 | 0,136 | 74,3–74,3 | 41 | 1 | 57 | Grasas y Aceites (CSIC) |
| Dhupavet | 187–192 typisch 191,1 | 0,136 | 36–43 typisch 36,72 | 57 | 1 | 43 | Indian Chemical Society (Journal of the Indian Chemical Society); scan hosted on Zenodo |
| Dikaboter | 244,6–246 | 0,175 | 4,1–5,2 | 99 | 92 | 1 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Geraffineerde sheaboter | 160–200 typisch 183 | 0,130 | 55–75 | 47 | 0 | 55 | AAK AB, Personal Care division (oil producer/refiner) |
| Illipeboter | 180–200 | 0,135 | 25–38 | 63 | 0 | 32 | Heliyon (Cell Press/Elsevier), open access via PubMed Central |
| Kokumboter | 187–191,7 | 0,135 | 32–40 | 59 | 1 | 42 | Food Safety and Standards Authority of India (FSSAI), Ministry of Health and Family Welfare, Government of India |
| Mafuraboter | 197,3 | 0,141 | 45 | 54 | 0 | 45 | MDPI (Plants), open access via PubMed Central |
| Mangoboter | 185–198 | 0,137 | 32–57 | 49 | 0 | 46 | Indian Standards Institution (now Bureau of Indian Standards) |
| Mowrahboter | 187–196 | 0,137 | 58–70 typisch 61,1 | 43 | 0 | 53 | Japan Oil Chemists' Society (Journal of Oleo Science), open access via J-STAGE |
| Murumuruboter | 200–210 typisch 205 | 0,146 | 11–19,6 | 94 | 91 | 4 | Biomolecules (MDPI) |
| Nootmuskaatboter betwist | niet gepubliceerd | — | — | — | — | — | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Phulwaraboter | 192,5–199,4 | 0,140 | 43,8–47,4 | 65 | 0 | 35 | PlantFAdb (Michigan State University), based on the Seed Oil Fatty Acids (SOFA) database of the Max Rubner-Institut |
| Salboter | 180–195 | 0,134 | 31–45 | 53 | 0 | 39 | Journal of the Oil Technologists' Association of India (CSIR-CFTRI institutional repository) |
| Sheaboter | 179,3–190 typisch 183 | 0,130 | 30–75 | 45 | 0 | 54 | Journal of Oleo Science (Japan Oil Chemists' Society), open access via J-STAGE |
| Sheastearine | 190 afgeleid | 0,135 | — | 63 | 0 | 35 | AAK USA Inc. (producer); GRAS notice prepared by Exponent, Inc., published in the U.S. FDA GRAS Notice Inventory |
| Tucumaboter | 181,9–182,9 typisch 182,42 | 0,130 | 2,78–2,78 | 82 | 76 | 1 | Revista de Ciencias Farmaceuticas Basica e Aplicada (UFOPA) |
| Ucuubaboter | 181,1–220 | 0,143 | — | 100 | 92 | 0 | Revista de Ciencias Farmaceuticas Basica e Aplicada (UFOPA) |
Dierlijke vetten
| Ingrediënt | SAP-getal, mg KOH/g | SAP NaOH | Joodgetal | Hardheid | Reinigend | Verzorgend | Bron |
|---|---|---|---|---|---|---|---|
| Berenvet (zwarte beer) | 196 afgeleid | 0,139 | — | 35 | 1 | 64 | Berryman Institute - Human-Wildlife Conflicts (open access; journal archive hosted on DigitalCommons@University of Nebraska-Lincoln) |
| Eendenvet | 196 afgeleid | 0,140 | — | 32 | 1 | 61 | Asian-Australasian Association of Animal Production Societies (Animal Bioscience), open-access copy via PubMed Central |
| Eetbare talg (rund- of schapenvet) | 190–202 | 0,140 | 40–53 | 52 | 4 | 43 | Codex Alimentarius Commission (FAO/WHO) |
| Eidooierolie | 173,75–183,14 | 0,127 | — | 32 | 0 | 62 | Springer / Association of Food Scientists & Technologists (India) - Journal of Food Science and Technology (open access via PubMed Central) |
| Emoe-olie | 190–200 | 0,139 | 72,67 | 35 | 0 | 60 | MDPI - Nutrients (open access via PubMed Central) |
| Ganzenvet | 195 | 0,139 | 86,8 | 29 | 1 | 67 | MDPI - Foods (open access via PubMed Central) |
| Geitentalg | niet gepubliceerd | — | — | — | — | — | MDPI - Animals (open access via PubMed Central) |
| Hertentalg (sikahert) | 201 afgeleid | 0,143 | — | 56 | 3 | 32 | Japan Society for Bioscience, Biotechnology, and Agrochemistry (Bioscience, Biotechnology, and Biochemistry), via J-STAGE |
| Hertentalg (witstaarthert) | 191–196,7 typisch 193,5 | 0,138 | 27,4–34,4 typisch 30,4 | — | — | — | American Society for Biochemistry and Molecular Biology (Journal of Biological Chemistry), open access at jbc.org |
| Kalkoenvet | 196 afgeleid | 0,140 | — | 29 | 1 | 61 | Food Science and Technology (Odesa, Ukraine; journals.ontu.edu.ua) - open-access journal, CC BY |
| Kamelenbultvet | 197,75 | 0,141 | — | 57 | 6 | 30 | Frontiers Media - Frontiers in Nutrition (open access via PubMed Central) |
| Kippenvet | 196 afgeleid | 0,140 | — | 31 | 1 | 61 | MDPI - Foods (open access via PubMed Central) |
| Klauwolie | 192–198 | 0,139 | 67–75 | — | — | — | Indian Standards Institution (now Bureau of Indian Standards) |
| Levertraan | 180–192 | 0,133 | 145–180 | 17 | 4 | 22 | Codex Alimentarius Commission (FAO/WHO) |
| Melkvet / ghee | 217–235 | 0,161 | 22,6–50,6 typisch 29,21 | 50 | 12 | 21 | SciELO Brazil - Food Science and Technology (Campinas), SBCTA (open access) |
| Menhadenolie | 180–200 | 0,135 | ≥ 120 | 32 | 10 | 14 | Codex Alimentarius Commission (FAO/WHO) |
| Nertsolie | 190–210 | 0,143 | 80–90 | 26 | 4 | 51 | PLOS - PLoS ONE (open access via PubMed Central) |
| Paardenvet betwist | 185,3–187,3 | 0,133 | 57,5–57,6 | 39 | 5 | 48 | Korean Society of Food Science and Technology (Korean Journal of Food Science and Technology), via KoreaScience (KISTI) |
| Premier jus (oleo stock) | 190–200 | 0,139 | 36–47 | 52 | 4 | 43 | Codex Alimentarius Commission (FAO/WHO) |
| Reuzel (zuiver uitgesmolten varkensvet) | 192–203 | 0,141 | 55–65 | 42 | 2 | 55 | Codex Alimentarius Commission (FAO/WHO) |
| Schapentalg | 190–202 | 0,140 | 33,8–43,9 typisch 38,6 | 58 | 3 | 41 | CSIC - Grasas y Aceites (open access) |
| Struisvogelolie | 197,97–200 typisch 200 | 0,143 | 70,75–76 typisch 76 | 40 | 1 | 52 | Wiley - Food Science & Nutrition (open access via PubMed Central) |
| Uitgesmolten varkensvet | 192–203 | 0,141 | 60–72 | 42 | 2 | 55 | Codex Alimentarius Commission (FAO/WHO) |
Wassen
| Ingrediënt | SAP-getal, mg KOH/g | SAP NaOH | Joodgetal | Hardheid | Reinigend | Verzorgend | Bron |
|---|---|---|---|---|---|---|---|
| Bayberrywas betwist | 188–225 | 0,147 | — | 101 | 25 | 0 | Koster Keunen, Inc. (wax producer, Watertown, Connecticut) |
| Bijenwas (geel / wit) | 87–104 | 0,068 | — | — | — | — | Joint FAO/WHO Expert Committee on Food Additives (JECFA), FAO |
| Candelillawas | 43–65 | 0,038 | — | — | — | — | FAO/WHO Joint Expert Committee on Food Additives (JECFA), FAO |
| Carnaubawas | 78–95 | 0,062 | — | — | — | — | FAO/WHO Joint Expert Committee on Food Additives (JECFA), FAO |
| Japanse was | 200–235 typisch 220 | 0,157 | 5–30 typisch 10,2 | 84 | 0 | 4 | Ministry of Health, Labour and Welfare, Japan (MHLW) |
| Jojobaolie | 93 | 0,066 | 81–94,75 | 2 | 0 | 12 | MDPI (Molecules), open-access copy via PubMed Central |
| Lanoline (wolvet) | 90–105 | 0,070 | 18–36 | — | — | — | Gustav Heess GmbH (oil producer/refiner), product specification sheet |
| Rijstzemelwas | 75–120 | 0,070 | ≤ 20 | — | — | — | Koster Keunen, Inc. (wax producer, Watertown CT) |
| Sojawas (geharde sojaolie) | 191 afgeleid | 0,136 | ≤ 4 | 97 | 1 | 5 | Koster Keunen, Inc. (wax producer, Watertown CT) |
| Zonnebloemwas | 84–98 | 0,065 | — | — | — | — | Koster Keunen, Inc. (wax producer, Watertown CT) |
Vetzuren
| Ingrediënt | SAP-getal, mg KOH/g | SAP NaOH | Joodgetal | Hardheid | Reinigend | Verzorgend | Bron |
|---|---|---|---|---|---|---|---|
| Arachidinezuur | 180 afgeleid | 0,128 | — | 0 | 0 | 0 | Thermo Fisher Scientific (Thermo Scientific Chemicals brand, formerly Alfa Aesar) |
| Beheenzuur | 166 afgeleid | 0,119 | — | 0 | 0 | 0 | Koster Keunen, Inc. (wax producer, Watertown, Connecticut) |
| Caprinezuur | 322–330 | 0,232 | ≤ 0,5 | 1 | 1 | 0 | Wilmar International Ltd (oleochemicals producer) |
| Caprylzuur | 384–391 | 0,276 | ≤ 0,5 | 0 | 0 | 0 | Wilmar International Ltd (oleochemicals producer) |
| Erucazuur (technisch, ~90 %) | niet gepubliceerd | — | — | — | — | — | Thermo Fisher Scientific (Thermo Scientific Chemicals brand, formerly Alfa Aesar) |
| Kokosvetzuur (gedestilleerd, ongefractioneerd) | 266–275 | 0,193 | 7–11 | 82 | 68 | 11 | Wilmar International Ltd (oleochemicals producer) |
| Laurinezuur | 279–283 | 0,200 | ≤ 0,2 | 100 | 100 | 0 | Wilmar International Ltd (oleochemicals producer) |
| Linolzuur | 200 afgeleid | 0,143 | — | 0 | 0 | 99 | Thermo Fisher Scientific (Thermo Scientific Chemicals brand, formerly Acros Organics) |
| Myristinezuur | 245–249 | 0,176 | ≤ 0,5 | 102 | 100 | 0 | Wilmar International Ltd (oleochemicals producer) |
| Oliezuur | 197–207 typisch 197 | 0,140 | 88–96 typisch 90 | 3 | 0 | 88 | Wilmar International Ltd (oleochemicals producer) |
| Palmitinezuur | 218–221 | 0,156 | ≤ 1 | 102 | 2 | 0 | Wilmar International Ltd (oleochemicals producer) |
| Palmvetzuurdestillaat (PFAD) | 195,23–219,64 typisch 205,71 | 0,147 | 38,49–63,1 typisch 51,24 | 49 | 0 | 48 | Japan Oil Chemists' Society, Journal of Oleo Science (open access via J-STAGE) |
| Ricinolzuur (technisch, vetzuren uit ricinusolie) | 185–190 | 0,134 | 85–90 | 0 | 0 | 86 | Traquisa (Transformaciones Quimicas Industriales, S.A., Barbera del Valles, Spain - castor-oil derivatives producer) |
| Stearinezuur (drievoudig geperst, ~50:50 C16/C18) | 206–212 | 0,149 | ≤ 0,5 | 101 | 2 | 2 | Wilmar International Ltd (oleochemicals producer) |
| Tallolievetzuren (TOFA, harszuurarme kwaliteit) | 197 | 0,140 | 130 | 0 | 0 | 87 | Arizona Chemical Company, LLC (tall oil refiner; now part of Kraton Corporation) |
Overig
| Ingrediënt | SAP-getal, mg KOH/g | SAP NaOH | Joodgetal | Hardheid | Reinigend | Verzorgend | Bron |
|---|---|---|---|---|---|---|---|
| Avocadoboter (mengsel) | 175–200 typisch 191 | 0,136 | 50–80 typisch 61 | — | — | — | Madar Corporation Ltd (brand biOrigins), Fordingbridge, UK: the blender's own documents |
| Colofonium | 165–185 | 0,125 | — | — | — | — | Indian Standards Institution (now Bureau of Indian Standards) |
| Geharde katoenzaadolie | 198 | 0,141 | 6 | 98 | 1 | 5 | United States Pharmacopeial Convention (USP 35-NF 30 text as mirrored at drugfuture.com) |
| Geharde kokosolie | 248–265 | 0,183 | ≤ 2 | 86 | 66 | 2 | United States Pharmacopeial Convention (USP 35-NF 30 text as mirrored at drugfuture.com) |
| Geharde palmolie | 198 afgeleid | 0,141 | ≤ 5 | 96 | 3 | 4 | United States Pharmacopeial Convention (USP 35-NF 30 text as mirrored at drugfuture.com) |
| Geharde plantaardige olie (NF type I / type II) | 175–200 | 0,134 | 0–80 | — | — | — | United States Pharmacopeial Convention (USP 29-NF 24 text as mirrored at pharmacopeia.cn) |
| Geharde ricinusolie (ricinuswas) | 176–182 | 0,128 | ≤ 5 | 13 | 0 | 0 | British Pharmacopoeia Commission / MHRA (BP 2024 text reproducing European Pharmacopoeia monograph 1497, as mirrored at drugfuture.com) |
| Hard vet (Adeps solidus) | 210–260 | 0,168 | ≤ 3 | — | — | — | Sasol Germany GmbH Oleochemicals (now IOI Oleo GmbH) - manufacturer product information |
| Koffieboter (mengsel) | 175–200 | 0,134 | 65–85 | — | — | — | The Hallstar Company (producer; Biochemica brand), product information sheet as distributed by Glenn Corporation |
| Plantaardig bakvet (Amerikaans, gedeeltelijk gehard) | 193 afgeleid | 0,137 | — | 26 | 0 | 73 | USDA Agricultural Research Service - FoodData Central (SR Legacy) |
Over deze gegevens
SAP is het verzepingsgetal in mg KOH per gram vet, volgens de AOCS/Codex-conventie. ‘SAP NaOH’ is hetzelfde getal, vermenigvuldigd met 39,997/56,106 en gedeeld door 1000, de vorm die hobbycalculators tonen. Bereiken worden getoond zoals gepubliceerd; de calculator gebruikt de typische waarde waar die vermeld is en anders het midden, en elke oliepagina zegt welke.
De dataset is open (ODbL) en alleen opgebouwd uit primaire documenten: normen van de Codex Alimentarius, farmacopeemonografieën, peer-reviewed artikelen, USDA FoodData Central, PlantFAdb en de eigen specificatiebladen van producenten. Niets is overgenomen van een andere calculator, een wederverkoper of een forum. Een waarde die niet zuiver uit een bron kon worden gehaald, is leeg gelaten en het ontbreken ervan staat op de pagina van de olie.
40 vermeldingen hebben een verzepingsgetal dat is afgeleid uit hun eigen vetzuursamenstelling in plaats van een getal uit een document, in de tabel gemarkeerd als afgeleid. De ketenlengtes bepalen de molmassa, en die bepaalt hoeveel hydroxide een gram vet verbruikt, dus dit is stoichiometrie op een gemeten samenstelling, geen gok. Gevalideerd tegen de 36 Codex-oliën waarbij beide velden uit dezelfde norm komen, is de mediane fout van de methode 0,84 % en het 90e percentiel 2,44 %, ongeveer de breedte van een typisch gepubliceerd bereik, en de methode valt iets te hoog uit. Elk van deze getallen neemt een marge van ±3 % mee naar het onzekerheidspaneel van de calculator.
9 van deze 207 vermeldingen hebben geen gepubliceerd en geen af te leiden verzepingsgetal dat we in een toegestaan document konden vinden. Ze blijven hier staan als referentie, met hun vetzuurprofielen en bronnen, maar de calculator biedt ze niet aan: een looggewicht berekend uit een gegokt SAP-getal is precies het soort getal zonder bron dat deze dataset moet vervangen. Elke pagina noemt de documenten die zijn gecontroleerd.
Hoor het als er iets nieuws verschijnt
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